Első Pils
|
Czech Pale Lager
|
23 Litres |
1.057 |
1.01 |
6.19 |
38.64 |
4.19 °L
|
241 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:22 PM |
Notes: |
|
Dark Czech 5 Gallon Batch
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.15 |
26.35 |
23.83 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:21 PM |
Notes: |
|
Ffej Equis Ambar
|
International Amber Lager
|
5.5 Gallons |
1.043 |
1.006 |
4.81 |
9.95 |
11.03 °L
|
241 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:45 PM |
Notes: |
|
Machka
|
Czech Premium Pale Lager
|
186 Gallons |
1.046 |
1.01 |
4.73 |
0 |
5.74 °L
|
241 |
0 |
|
|
Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 7:59 PM |
Notes: |
|
Helles Bock #5
|
Helles Bock
|
4 Gallons |
1.068 |
1.018 |
6.91 |
31.3 |
4.85 °L
|
241 |
0 |
|
|
Boil
Size: 5.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/2/2022 8:31 PM |
Notes: |
|
911
|
Czech Pale Lager
|
6 Gallons |
1.048 |
1.011 |
4.92 |
26.24 |
3.29 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 11:20 AM |
Notes: Brewed September 11th 2021 -
Mash Regiment:
0m – 122° F – Mash in at 122° F, immediately ramp to Beta Rest
50m – 145° F – Beta Amylase Rest
10m – 155° F – Alpha Amylase Rest
5m – 168° F – Mash Out
Hopping:
60m – 15 g Mandarina Bavaria
30m – 15 g Mandarina Bavaria
Whirlpool 20m – 1.5 oz Mandarina Bavaria
Ended at 4.5 gal @ 1.059...added 1 gal spring water to come in at 1.048. Kegged on Oct 7th @ 1.011
Not sure what I was thinking on this, it definitely ain't a Czech lager with the whirlpool...it's a SMASH experiment for Mandarina Bavaria. Still good though
|
|
Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.013 |
5.43 |
33.5 |
3.47 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:50 PM |
Notes: |
|
Elaeagnus Lager
|
Czech Pale Lager
|
30 Litres |
1.04 |
1.011 |
3.91 |
15.14 |
7.5 °L
|
241 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 6:16 PM |
Notes: |
|
Radio Czech V2
|
Czech Premium Pale Lager
|
5 Gallons |
1.047 |
1.006 |
5.47 |
42.9 |
4.24 °L
|
241 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:38 AM |
Notes: |
|
Angel Wings
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.021 |
6.5 |
33.57 |
6.91 °L
|
241 |
0 |
|
Author:
|
|
luv2brew
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/1/2020 1:40 PM |
Notes: |
|
Vienna Ale
|
Festbier
|
17.5 Litres |
1.056 |
1.013 |
5.57 |
20.08 |
6.96 °L
|
241 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:17 PM |
Notes: |
|
The Brown Bee
|
Czech Amber Lager
|
10 Gallons |
1.065 |
1.011 |
7.11 |
30.59 |
17.04 °L
|
241 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:26 PM |
Notes: |
|
Festbier
|
Festbier
|
5.5 Gallons |
1.052 |
1.015 |
4.86 |
23.84 |
5.66 °L
|
241 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 8:54 PM |
Notes: |
|
Helles
|
Munich Helles
|
40 Litres |
1.048 |
1.01 |
5.04 |
18.44 |
4.03 °L
|
241 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 4:35 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
21 Litres |
1.048 |
1.012 |
4.7 |
17.74 |
4.26 °L
|
241 |
0 |
|
|
Boil
Size: 25.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 5/4/2020 9:31 PM |
Notes: |
|
Festbier 3-3-20
|
Festbier
|
6.5 Gallons |
1.057 |
1.012 |
5.92 |
23.23 |
6.4 °L
|
241 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 10:22 PM |
Notes: |
|
BOHEMIAN PILSNER PQC
|
Czech Premium Pale Lager
|
20 Litres |
1.048 |
1.008 |
5.3 |
48.26 |
5.35 °L
|
241 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 6:20 PM |
Notes: |
|
Kolsch 2: Cranberry Boogaloo
|
Kölsch
|
6 Gallons |
1.054 |
1.013 |
5.29 |
22.42 |
4.07 °L
|
241 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 7:22 PM |
Notes: |
|
科隆_0829
|
Kölsch
|
20 Litres |
1.052 |
1.013 |
5.12 |
27.9 |
3.6 °L
|
241 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:21 PM |
Notes: |
|
Bohemian Lager
|
Munich Helles
|
20.8 Litres |
1.049 |
1.009 |
5.28 |
8 |
5.42 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:20 AM |
Notes: |
|
|
|