Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr. Hector Vargas	American Porter	5.5 Gallons	1.089	1.021	8.88	40.08	37.48 °L	231	0
Author: PBSarge Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 5:05 PM Notes:
Late Is The Hour	Imperial Stout	5 Gallons	1.088	1.025	8.28	69.92	36.28 °L	231	0
Author: TheGreasyChoirboy Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/4/2024 4:47 AM Notes:
'23 Storm Crow	Imperial Stout	4 Gallons	1.108	1.02	11.44	96.02	50 °L	231	0
Author: Black Well Homebrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 12:19 AM Notes:
Anchor Porter Clone	American Porter	5.5 Gallons	1.068	1.018	6.51	23.38	42.21 °L	231	0
Author: Ludicrous_Lush Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:02 PM Notes: Anchor Porter clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.022 IBU = 42 SRM = 45 ABV = 6.7% Ingredients 11 lbs. 14 oz. (5.4 kg) 2-row pale malt 1.5 lbs. (0.68 kg) caramel malt (40 °L) 12 oz. (0.35 kg) black malt 12 oz. (0.35 kg) chocolate malt 6.7 AAU US Northern Brewer pellet hops (60 min.) (0.7 oz./20 g at 9.6% alpha acids) 3.4 AAU US Northern Brewer pellet hops (30 min.) (0.35 oz./10 g at 9.6% alpha acids) White Labs WLP051 (California Ale V) or Wyeast 1272 (American Ale II) yeast 0.3 oz. (8 g) gypsum (optional if using very low mineral water) 2⁄3 cup corn sugar (if priming) Step by Step Mill the grains and mix with 5.6 gallons (21.2 L) of 157 °F (69 °C) strike water and optional gypsum (see ingredients list) to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 2.2 gallons (8.3 L) of 168 °F (75 °C) water and top up if necessary to obtain 6 gallons (23 L) of 1.058 SG wort. Boil for 60 minutes, adding hops according to the ingredients list. After the boil, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 67 °F (19 °C) for 4 days. Raise the temperature to 72 °F (22 °C) and hold for three days. Once the beer reaches terminal gravity (approximately 7 days total) bottle or keg the beer and carbonate.
Cinnamon Predicament	American Brown Ale	105 Gallons	1.057	1.013	5.68	27.15	22.09 °L	231	0
Author: Cooper Ezell Boil Size: 106.69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 9:36 PM Notes:
Medium-strength Coffee Stout	American Stout	15.5 Gallons	16.339	4.348	6.54	19.49	20.87 °L	231	1
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:49 PM Notes: *Cinnimar will be added to kettle to darken the beer to stout SRM. *Coffee beans and spices will be added during fermentation.
Icati	American Porter	50 Litres	1.061	1.015	6.03	30.74	50 °L	231	0
Author: gorgi23 Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:29 AM Notes:
Test Stout	American Stout	20.8 Litres	1.066	1.017	6.53	0	4.87 °L	231	0
Author: JP Arreaga Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.121 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 4:05 AM Notes:
Tepner Barrel Aged Porter	American Porter	310 Gallons	1.056	1.013	5.6	21.57	30.27 °L	231	0
Author: Tep Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2021 5:14 PM Notes: This is for a ten barrel system utilizing a barrel for aging. The barrel will be charred to add coffee and cocoa flavor, and aged in the barrel for up to one year. Gypsum may be added to the water to reach desired sulfate levels.
Ekstra God Julenach	Imperial Stout	40 Litres	1.124	1.02	13.68	52.06	42.74 °L	231	0
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 11/26/2020 10:19 AM Notes: Sukkertilsetting kok er muscovado. Sukkertilsetting fermentor er demerara. Tilpasser sukker for å treffe ca 1.120 OG
Sotsnipe	Imperial Stout	24 Litres	1.085	1.017	8.96	107.19	50 °L	231	0
Author: Drunken Parrot Brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:29 PM Notes:
Awesome Recipe	American Porter	12 Gallons	1.055	1.01	5.99	36.77	35.54 °L	231	0
Author: 14th Fret Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 11:43 PM Notes:
Beer For Breakfast	American Stout	6 Gallons	1.136	1.039	12.67	57.78	50 °L	231	0
Author: Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 1:38 PM Notes:
American Porter	American Porter	23 Litres	1.055	1.015	5.18	35.37	34.6 °L	231	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 5:41 PM Notes:
Jeremy's Famous Porter	American Porter	5.5 Gallons	1.062	1.014	6.2	29.52	34.02 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:09 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.065	1.015	6.56	51.17	30.25 °L	231	0
Author: 2YBrewing Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 11:35 PM Notes: "
Founders Breakfast Stout Clone	American Porter	5.5 Gallons	1.079	1.019	7.9	85.89	50 °L	231	0
Author: Brewer47 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:22 PM Notes: Notes on Coffee Addition: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time.
Crise De La Quarantaine	Imperial Stout	4 Gallons	1.091	1.016	9.94	52.31	50 °L	231	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: 1.29388 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:13 PM Notes: Add Sortilege-soaked maple wood chips in secondary Add 2 cans maple syrup in secondary Add 750ml cold brewed coffee in secondary
Bienvenue Amber	American Porter	10 Gallons	1.051	1.014	4.79	11.37	11.17 °L	231	0
Author: Nwiebelt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:17 AM Notes:
Imperial Porter	American Porter	40 Litres	1.059	1.015	5.73	28.75	34.54 °L	231	0
Author: DamianF Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:51 PM Notes:
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