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DOC Summer Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

57.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Viking - Pale Ale Malt3.4 kg Pale Ale Malt		37	2.5	100%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	11.4	Boil	60 min	19.89	7.1%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	8.8	Boil	25 min	10.68	7.1%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	11.4	Boil	10 min	10.82	10.7%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	11.1	Boil	10 min	10.53	10.7%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	11.1	Boil	5 min	5.79	10.7%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	11.1	Whirlpool at 98 °C	0 min		14.3%
55 g	Chinook55 g Chinook Hops	Leaf/Whole	11.4	Dry Hop	0 days		39.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (13 AA) (Pellet) 25 g Chinook (13 AA) (Pellet) Hops	30.71	17.8%
10 g	Cascade (7 AA) (Pellet) 10 g Cascade (7 AA) (Pellet) Hops	10.68	7.1%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops	16.32	35.7%
55 g	Chinook (Leaf/Whole) 55 g Chinook (Leaf/Whole) Hops		39.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 L	vystirka	Infusion	38 °C	38 °C	--
			64 °C	64 °C	30 min
			72 °C	72 °C	20 min
			78 °C	78 °C	10 min

Yeast

- buldog ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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