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From Russia with Love, Second Runnings

Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 2.72 gallons (fermentor volume)
Pre Boil Size: 4.22 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday December 18th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

61.9

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Munich3 lb DME Munich	45	8	76.9%
0.30 lb	Crisp Malting - Roasted Barley0.3 lb Roasted Barley - (late mash tun addition)	31.28	520	7.7%
0.30 lb	Briess - Chocolate0.3 lb Chocolate - (late mash tun addition)	25	350	7.7%
0.20 lb	Weyermann - Carafa II0.2 lb Carafa II - (late mash tun addition)	31.5	415	5.1%
0.10 lb	Bairds - Crystal Malt 1500.1 lb Crystal Malt 150 - (late mash tun addition)	34	57	2.6%
3.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	16	Boil	60 min	53.62	28.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	5.4	Boil	5 min	4.51	35.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	5.4	Hop Stand	15 min	3.72	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops	53.62	28.6%
1 oz	Hallertau Mittelfruh (Pellet)	8.23	71.4%
1.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Wyeast - German Ale 1007

Amount:	5 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 58 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Seattle - Cedar Water - Q2 - 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This experiment recipe is my attempt to figure out what to do with a second runnings wort that I accidentally created. There was a mix up at the homebrew shop and the guy helping weigh and mill my grain gave me 6 additional pounds of Dark Munich for my Russian Imperial Stout. That inflated my grain bill by 30%, and when I got done with the sparge the gravity of the runnings coming out of the tun was still 1.068. Thus, a spare wort was created out of the second runnings.

I am attempting to figure out a plan to use this wort, mostly as an educational exercise, but also because I think it would be fascinating to compare the beers from the first and second runnings. Albeit, they would be fermented with different yeast, in different environments and would be hopped differently... so odds are they would be wildly different.

The use of german ale yeast and hallertau was inspired by the accidental overuse of the Dark Munich malt.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-12-18 16:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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From Russia with Love, Second Runnings

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