Amber Ale #20 Beer Recipe | Extract American Amber Ale | Brewer's Friend

Amber Ale #20

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday December 6th 2019
1.065
1.011
7.2%
12.1
10.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Sparkling Amber5 lb DME Sparkling Amber 44.6 10 62.5%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 18.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.5%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.12 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 3.03 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Columbus hop pellets added in a nylon bag when boil ended and removed when 100 F was reached during cool down.
Stainless hop ball used for 60 minute boil hop.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 18:16 UTC
NEW Water Requirements:
Amber Ale #20
Equipment Profile Used

System Default

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Water Requirements:
Amber Ale #20
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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