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AmNoble Citra Testbed

Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tommy
Calories: 141 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday July 9th 2018

Original Gravity:

11.5 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

23.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light		42	2.5	100%
0.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Citra DBL10 g Citra DBL Hops	Debittered Leaf	3	Boil	30 min	16.2	35.7%
6 g	Yakima Chief Hops - Citra DBL6 g Citra DBL Hops	Debittered Leaf	3	Boil	10 min	4.59	21.4%
6 g	Yakima Chief Hops - Citra DBL6 g Citra DBL Hops	Debittered Leaf	3	Boil	5 min	2.52	21.4%
6 g	Yakima Chief Hops - Citra DBL6 g Citra DBL Hops	Debittered Leaf	3	Dry Hop	5 days		21.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Chief Hops - Citra DBL (Debittered Leaf) 28 g Citra DBL (Debittered Leaf) Hops		23.31	99.9%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 22 B cells required

Lallamand W-97

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 35 CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-15 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AmNoble Citra Testbed

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