Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Master Mind	Berliner Weisse	28 Litres	1.04	1.009	4.06	33.36	7.26 °L	241	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 1:10 AM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	8 Gallons	1.058	1.012	6.07	0	19.91 °L	241	1
Author: ncohen16 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 7:30 PM Notes:
Berliner Weiss 2200L	Berliner Weisse	2300 Litres	1.035	1.007	3.6	5.24	3.28 °L	241	0
Author: 林北釀造 Boil Size: 2370.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 3:05 AM Notes:
Sourdough Farmhouse Ale	Saison	5 Gallons	1.045	1.015	4	42.68	3.4 °L	241	1
Author: LushyDuck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/7/2021 4:10 PM Notes:
Saison	Saison	11 Gallons	1.056	1.014	5.48	19.65	5.18 °L	241	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:42 PM Notes:
Ikeaweisse	Berliner Weisse	5.5 Gallons	1.042	1.006	4.7	11.15	3.93 °L	241	0
Author: Gregrussian Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:38 PM Notes:
Ryed Ale	Weizen/Weissbier	11.01 Gallons	1.074	1.018	7.42	65.01	12.86 °L	241	0
Author: BRYAN PROBru Boil Size: 12.88 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 2:28 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.078	1.013	8.49	30.35	8.68 °L	241	0
Author: mrtuka Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:10 PM Notes:
Mango Habanero DIPA	Imperial IPA	5.5 Gallons	1.083	1.021	8.15	88.99	8.31 °L	241	0
Author: LT Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:16 PM Notes:
Healthy Doses	Berliner Weisse	27 Gallons	1.096	1.024	9.5	10.44	5.66 °L	241	0
Author: Dillon Langtry Boil Size: 40 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:50 PM Notes:
Hefe #3	Weizen/Weissbier	40 Litres	1.052	1.014	4.98	17.17	3.75 °L	241	0
Author: Barking Log Bar and Brewhaus Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:53 AM Notes: From old beersmith file. Played around with so many Hefe recipes and find simple is the best. Start at 35, on the Brau takes around 25 minutes to get to 69. Aim to slightly underpitch and ferment at 18, always delivers balance hefe with a bit of banana in the tail pipe.
Saison ES	Saison	25 Litres	1.013	1.003	1.3	18.06	50 °L	241	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:11 AM Notes:
Tiny Screens	Fruit Lambic	90 Gallons	1.054	1.011	5.66	6.1	3.06 °L	241	0
Author: Mazursky1868 Boil Size: 91.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 3/3/2020 1:02 PM Notes: Kettle Soured with Swanson Probiotic L. Plantarum Pills. Fruited with Apricot, and Blueberry Himalayan Pink Salt?
Awesome Recipe	Gueuze	30 Litres	1.024	1.006	2.34	0	1.82 °L	241	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 4:47 PM Notes:
Spring Saison	Saison	19 Litres	1.052	1.01	5.46	32.79	8.04 °L	241	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:08 AM Notes:
Ys Test Batch	Saison	250 Litres	1.052	1.012	5.21	3.6	7.26 °L	241	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 7:50 AM Notes:
Hefe Duty	Weizen/Weissbier	217 Gallons	1.055	1.018	4.87	27.14	4.33 °L	241	0
Author: RNalley Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:03 PM Notes:
Bollas Blonde	Belgian Blond Ale	60 Litres	1.058	1.016	5.47	29.97	5.56 °L	241	0
Author: Greenhero Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:07 PM Notes:
Awesome Recipe	Weizen/Weissbier	20 Litres	1.023	1.006	2.31	0	3.33 °L	241	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:48 PM Notes:
Awesome Recipe	Berliner Weisse	30 Litres	1.037	1.009	3.68	0	2.93 °L	241	0
Author: Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 8:30 PM Notes:
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