Big Man Barrel Aged Black Button Stout
|
Russian Imperial Stout
|
11.2 Gallons |
1.069 |
1.017 |
6.84 |
0 |
5.16 °L
|
241 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:26 PM |
Notes: |
|
Debbies' Wrath IPA
|
English IPA
|
24 Litres |
1.06 |
1.012 |
6.32 |
57.33 |
8.18 °L
|
241 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:55 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.104 |
1.022 |
10.85 |
61.96 |
50 °L
|
241 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 12:55 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
3 Gallons |
1.057 |
1.01 |
6.18 |
0 |
10.77 °L
|
241 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 5:08 AM |
Notes: |
|
Barrel Aged RIS
|
Russian Imperial Stout
|
4 Gallons |
1.108 |
1.026 |
10.86 |
49.17 |
32.18 °L
|
241 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:09 PM |
Notes: |
|
Bad Water
|
English IPA
|
5 Litres |
1.065 |
1.017 |
6.29 |
33.07 |
4.61 °L
|
241 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:35 PM |
Notes: |
|
Mexican Cake Clone
|
Russian Imperial Stout
|
3 Gallons |
1.105 |
1.027 |
10.34 |
59.86 |
50 °L
|
241 |
1 |
|
|
Boil
Size: 3.84 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 11:44 AM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.072 |
1.018 |
7.05 |
0 |
47.58 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 6:03 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.143 |
1.057 |
11.28 |
44.7 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 6/23/2020 7:47 PM |
Notes: |
|
10% Oreo Seasonal Stout
|
Russian Imperial Stout
|
18 Litres |
1.1 |
1.027 |
9.53 |
19 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:18 AM |
Notes: |
|
07 - Contrapunctus VII: Augmented
|
American IPA
|
5 Gallons |
1.066 |
1.011 |
7.43 |
72.67 |
11.49 °L
|
241 |
0 |
|
Author:
|
|
ben@tenorposaune.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.7oz |
Creation
Date: 3/26/2015 5:09 PM |
Notes: |
|
Bloody Cherry Imperial Stout (BCIS)
|
Russian Imperial Stout
|
5 Gallons |
1.07 |
1.018 |
6.83 |
123.82 |
36.47 °L
|
241 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:23 PM |
Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/ |
|
American IPA 01
|
English IPA
|
30 Litres |
1.055 |
1.01 |
5.86 |
53.9 |
8.17 °L
|
241 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:56 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
4 Gallons |
1.119 |
1.028 |
11.91 |
68.05 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.159 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:14 AM |
Notes: |
|
English Ipa Dulongs
|
English IPA
|
19 Litres |
1.066 |
1.012 |
7.09 |
57.27 |
11.04 °L
|
241 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 7/30/2019 10:25 PM |
Notes: |
|
Pliney Elder
|
English IPA
|
20 Litres |
1.082 |
1.017 |
8.44 |
122.16 |
6.88 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 12:55 AM |
Notes: |
|
Stout
|
Russian Imperial Stout
|
23 Litres |
1.09 |
1.027 |
8.23 |
51.91 |
37.8 °L
|
241 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:47 PM |
Notes: |
|
Stone 14th Emperial IPA
|
English IPA
|
6.7 Gallons |
1.091 |
1.021 |
9.17 |
99.9 |
5.92 °L
|
241 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:56 PM |
Notes: |
|
Late Mitre Ale
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.45 |
45.18 |
9.67 °L
|
241 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:15 AM |
Notes: |
|
BB American Ipa
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.88 |
68.38 |
6.74 °L
|
241 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 11/6/2017 9:57 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
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