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Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.328 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

55.0

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	51.3%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	20.5%
5 lb	Canadian - Honey Malt5 lb Honey Malt	37	25	25.6%
19 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L		33	120	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Fuggle2 oz Fuggle Hops	Leaf/Whole	5.6	Boil	60 min	12.61	25%
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	Leaf/Whole	10	Boil	30 min	17.31	25%
2 oz	Columbia2 oz Columbia Hops	Leaf/Whole	8.8	Boil	30 min	15.23	25%
2 oz	Columbia2 oz Columbia Hops	Leaf/Whole	8.8	Boil	15 min	9.83	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Fuggle (Leaf/Whole)	12.61	25%
2 oz	Yakima Valley Hops - African Queen (Leaf/Whole)	17.31	25%
4 oz	Columbia (Leaf/Whole)	25.06	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Fly Sparge	70 °F	80 °F	60 min

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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