Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ekuanot Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.97	24.94	5.13 °L	341	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:40 PM Notes:
Snicker-Brewdle	Blonde Ale	5.25 Gallons	1.06	1.015	6.05	26.83	6.49 °L	341	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 5:04 PM Notes: Honey will be added at flameout to sanitize Cinnamon stick tincture with vodka prepared on brew day. Vanilla added at kegging. Taste after carbonated with cinnamon.
Awesome Recipe	American Brown Ale	10 Litres	1.057	1.011	6.02	27.7	23.93 °L	341	0
Author: MelisaSanchezB Boil Size: 16.73 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 10:48 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.071	1.025	6.03	23.6	4.44 °L	341	0
Author: bcooper Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:41 PM Notes:
West Coast Ipa V.2	American IPA	30 Litres	1.056	1.01	6.05	45.83	7.01 °L	341	1
Author: Pablo_ramos86 Boil Size: 40.65 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 1/10/2022 11:05 AM Notes: el dry hoppin se hará a falta de 7 o 5 puntos finales, alrededor de 1015 o 1017. se usan unos 8 gramos por litro de lúpulo para el dry hopping también aprovechar el dry hopping para subir temperatura para el descanso de diacetilo, y ya cerrar la valvular para trabajar en isobárico.
Plum Red	Irish Red Ale	23 Litres	1.063	1.017	5.95	31.48	15.28 °L	341	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 3:01 PM Notes:
Real_Pale_Ale_Balché	American Pale Ale	21 Litres	1.06	1.014	5.98	33.89	7.59 °L	341	3
Author: Balché Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 11/4/2020 10:39 PM Notes:
Mountain	No Profile Selected	5 Litres	1.062	1.015	6.06	38.8	8.25 °L	341	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 3:48 PM Notes:
Brian Collab	Cream Ale	5.5 Gallons	1.06	1.014	6.02	20.74	3.2 °L	341	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 10:19 PM Notes:
JUICE HAZY IPA	Specialty IPA: New England IPA	28 Litres	1.061	1.015	6.05	137.28	3.78 °L	341	0
Author: omarrt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 4/14/2020 10:30 AM Notes:
Pocahontas Blonde	American Pale Ale	5 Gallons	1.06	1.014	6.06	26.49	6.2 °L	341	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:51 PM Notes:
West Coast Pils	Classic American Pilsner	5.5 Gallons	1.061	1.016	6.01	13.05	4.67 °L	341	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 1:43 AM Notes:
Pilsner Cascade SMaSH	American Pale Ale	23 Litres	1.056	1.011	5.99	12.65	3.81 °L	341	0
Author: Pelican Pete Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 2/18/2020 4:27 AM Notes:
Scuba Suit	No Profile Selected	375 Gallons	1.061	1.015	6.03	0	4.12 °L	341	0
Author: lostcook Boil Size: 405 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:17 PM Notes:
Black IPA Milkshake	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.027	5.97	32.46	28.8 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 5:17 AM Notes:
Plain Old IPA	American IPA	5.5 Gallons	1.059	1.014	5.97	42.74	8.88 °L	341	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 5:56 AM Notes:
Colfax Munich	Mild	46.5 Gallons	1.065	1.019	6.03	40.34	32.96 °L	341	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:37 PM Notes:
Rossa VNE	Irish Red Ale	25 Litres	14.568	3.427	6.02	23.94	13.89 °L	341	0
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:28 AM Notes:
Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.057	1.011	6.06	13.87	3.37 °L	341	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:08 AM Notes:
Clown Crew	American Pale Ale	5.25 Gallons	1.059	1.013	6.03	45.65	8.25 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:39 PM Notes: 3.6 oz DME for 1L starter
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