Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveldrovegens Julebrygg 2020	Doppelbock	24 Litres	1.07	1.022	6.3	34.21	30.14 °L	380	0
Author: Toft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:44 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.063	1.012	6.71	19.26	5.96 °L	380	0
Author: Boil Size: 7.49 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:23 PM Notes:
McCurdy Irish Lager	International Pale Lager	7.5 Gallons	1.047	1.011	4.77	23.79	3.96 °L	380	1
Author: Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 3/24/2024 8:04 PM Notes:
Raspberry Gose	Weissbier	20.5 Litres	1.048	1.009	5.1	0	3.46 °L	380	0
Author: minmax77 Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 1:48 PM Notes:
Belgisk Slettbakkbrygg	International Pale Lager	9 Litres	1.062	1.019	5.69	34.12	5.45 °L	380	0
Author: Arethebear Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:15 PM Notes:
Holschuh Hell	Munich Helles	2.75 Gallons	1.045	1.008	4.81	23.95	3.33 °L	380	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 1/7/2023 4:51 PM Notes:
Strong Bitter	Strong Bitter	12 Litres	1.054	1.017	4.83	39.03	10.09 °L	380	0
Author: Boil Size: 16.255 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.2 g Creation Date: 12/6/2022 11:40 AM Notes:
Awesome Recipe	International Pale Lager	1 Gallons	1.068	1.015	6.95	24.74	6.65 °L	380	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.7 oz Creation Date: 3/6/2022 3:30 PM Notes:
Schwarzbier With You	Schwarzbier	5.5 Gallons	1.054	1.013	5.28	29.7	24.85 °L	380	0
Author: GrnPd Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 8:30 PM Notes:
Cream Ale	Cream Ale	5.5 Litres	1.05	1.01	5.22	15.17	3.31 °L	380	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 6:49 PM Notes:
Hoppy Saphir Pils	German Pils	2 Gallons	1.045	1.007	5.05	35.03	3.39 °L	380	0
Author: Smiley Brew Co. Boil Size: 2.86 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:36 PM Notes:
Peachtree Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.33	19.85	3.19 °L	380	0
Author: timo944 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 6:47 PM Notes:
The Spotted Clown	American Light Lager	11 Gallons	1.052	1.009	5.63	24.08	6.23 °L	380	1
Author: Off Main Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 3:08 PM Notes:
Pils	German Pils	11 Gallons	1.05	1.013	4.92	9.87	3.51 °L	380	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 1:11 PM Notes: Repitch of S-189 from prior week's batch - about half by volume. Pressure ferment at 10-12 psi
Spring Pils	Czech Pale Lager	5 Gallons	1.05	1.013	4.94	40.42	3.85 °L	380	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 12:19 AM Notes:
Hefeweizen - Modified Decoction	Weissbier	5 Gallons	1.049	1.012	4.79	12.42	3.23 °L	380	1
Author: Numbnutz00 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 6/23/2019 2:47 PM Notes: --Light-colored and malter water profile + 5ml 88% lactic acid = Mash pH 5.45 --Modified decoction -- 5 lb grain + 15 qt water -- heated slowly from room temp to 150 F and held 30 min --Boiled 30 min -- 15 qt water added and heated to strike temp of 153 F -- Remaining 5lb grain (75 F) added and mashed @150 F x 60 min - Fermented at 62 F
Heffe Pants	Weissbier	23 Litres	1.047	1.012	4.7	12.62	3.86 °L	380	1
Author: stinksoup Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:06 PM Notes:
Jo Smash #2	American Light Lager	5 Gallons	1.052	1.009	5.66	21.45	3.59 °L	380	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:57 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.056	1.014	5.56	8.53	3.59 °L	380	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:01 AM Notes:
Smoked Cardamom Ale	American Light Lager	2.5 Gallons	1.047	1.012	4.65	0	25.03 °L	380	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:51 AM Notes: second runnings beer with smoked malt and flaked barley added. cardamo m tincture was effective means of extracting flavor. consider adding smoked malt in slightly larger proportion
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