|
MO Pale Ale - 1
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5.04 |
35.18 |
5.91 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/30/2020 4:01 AM |
Notes:
|
|
|
Stout For Parti-Gyle Attempt
|
Oatmeal Stout
|
3 Gallons |
1.052 |
1.014 |
4.97 |
23.56 |
33.18 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 9:44 PM |
| Notes: |
|
|
Anzac Brown Ale
|
American Brown Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
29.26 |
30.27 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 2:43 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.046 |
1.008 |
5.01 |
37.58 |
9.82 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24.8 psi |
Creation
Date: 1/27/2023 2:48 AM |
| Notes: |
|
|
[RAW 2]
|
No Profile Selected |
23 Litres |
1.048 |
1.01 |
5 |
0 |
4.77 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 5 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:30 AM |
| Notes: |
|
|
Show Pilsner
|
No Profile Selected |
21 Litres |
1.053 |
1.015 |
4.99 |
55.16 |
3.16 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2022 6:04 PM |
| Notes: |
|
|
H-240422
|
Bohemian Pilsener
|
300 Litres |
1.046 |
1.007 |
5.02 |
33.9 |
5.93 °L
|
350 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:04 AM |
Notes: Brix begge tanker = 11,5
|
|
|
Farmland
|
Mixed-Style Beer
|
3.5 Gallons |
1.05 |
1.013 |
4.97 |
11.38 |
4.68 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:19 PM |
Notes: Kettle Sour
|
|
|
MBR- Lazy Dog
|
American Light Lager
|
186 Gallons |
12.613 |
3.255 |
5.02 |
6.1 |
2.92 °L
|
350 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:36 PM |
| Notes: |
|
|
APA Magnum Cascade Stagione 20/21
|
American Pale Ale
|
17 Litres |
1.046 |
1.008 |
5.01 |
34.12 |
3.69 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 97.8 g |
Creation
Date: 10/14/2020 8:33 AM |
| Notes: |
|
|
Dust Lager
|
American Lager
|
42 Litres |
1.045 |
1.007 |
4.97 |
10.1 |
2.64 °L
|
350 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:51 PM |
| Notes: |
|
|
Standard American Lager
|
American Lager
|
20 Litres |
1.047 |
1.01 |
4.98 |
11.13 |
3.18 °L
|
350 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:21 PM |
Notes: Other Suggested yeast:
- Wyeast 2007 Pilsen Lager
- Fermentis Saflager S-23
90 minute mash |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.014 |
5.04 |
0 |
5.62 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:41 PM |
| Notes: |
|
|
Heifer-Wizen Please
|
Weissbier
|
6 Gallons |
1.051 |
1.012 |
5 |
12.27 |
3.86 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:45 AM |
| Notes: |
|
|
Kitchen Sink
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.02 |
62.01 |
7.43 °L
|
350 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:29 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.051 |
1.013 |
4.94 |
10.33 |
4.36 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:34 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
22 Litres |
1.049 |
1.011 |
5 |
14.78 |
3.68 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:14 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
11 Litres |
1.051 |
1.013 |
4.97 |
29.21 |
14.24 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:11 PM |
| Notes: |
|
|
Pils Korgelia
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.008 |
4.95 |
29.07 |
3.31 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:14 PM |
| Notes: |
|
|
Blackberry Saison
|
Fruit Beer
|
11 Litres |
1.044 |
1.006 |
4.96 |
25.09 |
3.62 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:00 PM |
| Notes: |
|
|
|
|