Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Pale Ale Double Batch	American Pale Ale	46 Litres	1.048	1.008	5.17	17.92	6.64 °L	422	1
Author: Gavin Ellicott Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:07 AM Notes:
Citra SMASH	American Pale Ale	45 Litres	1.052	1.012	5.17	43.14	4.32 °L	422	0
Author: udev02 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:25 AM Notes: Brewed on the 11th Feb 2024. Mash in Ph was 5.5. Mash temp was between 65 and 67c After sparge I have 65l in the boil kettle so I increased my boil time from an original 60min to 90min to assist with evaporation. Pre boil sg is 1.040 - just a little off the 1.042 predicted. If my preboil volume as as planned at 55l - I would have hit the pre boil SG. Ended up with 46l in the fermenter. Added yeast starter at 8.10pm. Pitch temp was 26c. Will now ferment at 20c. Date SG 11/02/24 1.052 - Original Gravity Did first dry hop addition on the 19/2/24
M&D IPA	American IPA	51.5 Litres	1.047	1.008	5.2	34.99	4.82 °L	422	0
Author: Pluckthechicken Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 9:02 PM Notes:
Banana	No Profile Selected	5.5 Gallons	1.051	1.012	5.19	19.53	14.81 °L	422	0
Author: rentachik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:30 PM Notes:
Laid Back House Ale 1	American Pale Ale	5.5 Gallons	1.05	1.01	5.16	43.02	6.21 °L	422	0
Author: Laid Back Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:18 PM Notes:
Dark Matter Mad King Charlie III	American IPA	25 Litres	1.048	1.008	5.24	58.83	24.74 °L	422	0
Author: DaveyH Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 11:29 AM Notes:
Chocolager	No Profile Selected	5.5 Gallons	1.053	1.013	5.23	0	25.09 °L	422	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:44 PM Notes:
Falc Porter	Robust Porter	6.5 Gallons	1.056	1.016	5.23	27.19	38.31 °L	422	0
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 12:24 AM Notes:
Stout	Oatmeal Stout	80 Litres	1.051	1.011	5.23	24	28.37 °L	422	0
Author: Choleboy Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:38 PM Notes:
Rocky IV	American IPA	20.8 Litres	1.055	1.015	5.18	50.41	6.32 °L	422	0
Author: CrustyBrews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:00 AM Notes:
Triple C Milk Stout	Sweet Stout	18 Gallons	1.063	1.024	5.16	22.53	41.89 °L	422	0
Author: Mistucky Creek Homebrew Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:48 PM Notes:
SpringFling	German Pilsner (Pils)	23 Gallons	1.05	1.011	5.2	28.39	3.16 °L	422	0
Author: SAFB Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:17 PM Notes:
English Brown Ale	British Brown Ale	2 Gallons	1.052	1.013	5.19	20.17	17.51 °L	422	0
Author: valkommen_1 Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:22 PM Notes:
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.052	1.012	5.18	24.49	9.44 °L	422	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:12 PM Notes:
Juicy-light Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.2	58.27	4.66 °L	422	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:48 PM Notes:
BBBD 2019 - Brut IPA	American Light Lager	372 Gallons	1.053	1.013	5.17	0	3.52 °L	422	0
Author: brewermegevans Boil Size: 391 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:40 PM Notes:
El Experimento	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.22	27.96	3.86 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:57 AM Notes:
Luis	American Pale Ale	20 Litres	1.049	1.009	5.16	47.21	3.96 °L	422	0
Author: Luis Ocando Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:02 PM Notes:
Witbier Maneek Sunset Beer Break	Witbier	60 Litres	1.053	1.013	5.24	0	3.79 °L	422	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:54 PM Notes:
Christmas Ale	American Light Lager	3 Gallons	1.055	1.015	5.2	29.4	24.74 °L	422	0
Author: JNesseth Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:21 PM Notes:
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