Homebrew Beer Recipes

Page 10592 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Mead	5.8 Gallons	1.121	1.002	17.48	0	5.61 °L	397	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 8:36 PM Notes:
First Try	No Profile Selected	5.7 Litres	1.173	1.026	19.32	3.25	21.02 °L	397	0
Author: Dutchie Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.329 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 8:34 AM Notes:
Medallita	Light American Lager	4 Gallons	1.035	1.009	3.4	22.47	2.89 °L	396	0
Author: Mafe Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 10:54 PM Notes:
Coffee Rules Everything Around Me	No Profile Selected	310 Gallons	8.107	1.959	3.23	26.5	3.42 °L	396	0
Author: Soothsayer Boil Size: 449 Gallons Boil Time: 75 Boil Gravity: 7.2 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 9:46 AM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.019	1.005	1.86	0	9.73 °L	396	0
Author: Patchouli Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:59 PM Notes:
Wiesmens' Sason	No Profile Selected	5 Gallons	1.021	1.005	2.04	42.78	7.95 °L	396	0
Author: manmaboy Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 2:45 AM Notes:
Landwash Prickly Fish Clone	No Profile Selected	6 Gallons	1.031	1.006	3.35	0	2.18 °L	396	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:51 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.033	1.008	3.29	0	5.68 °L	396	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:55 PM Notes:
LutraLight	No Profile Selected	13.5 Litres	1.021	1.005	2.18	24.14	4.19 °L	396	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 4:29 PM Notes:
College Beer	American Light Lager	5 Gallons	1.028	1.006	2.9	8.39	2.76 °L	396	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 1:36 AM Notes: Make a yeast starter Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70°F and cool to 48-52°F within 12-18 hours. Ferment lagers make an active starter of 2000ml per 5 gallons. Pitch at 45-48°F and let it naturally rise to 48-52°F. Hold your fermentation at 48-52°F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.089	1.071	2.33	45.2	13.94 °L	396	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 2:50 PM Notes: The pumpkin should be cleaned and cut into small cubes and baked for 30-45 min at 350, then mashed and coated with honey. Then baked for another 30-45 min at 350. Let it cool to 154 and add to mash.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.023	1.006	2.26	0	6.78 °L	396	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:39 AM Notes:
Belgian Brune	American Light Lager	5 Gallons	1.008	1.002	0.83	0	2.4 °L	396	0
Author: Jason Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:00 AM Notes: Brown Ale - Belgian 7.3% ABV 26 IBU Living The Dream Brewing Littleton, CO A smooth Belgian brown ale with a creamy mouthfeel and notes of dates and figs.
Don Jack´s Pupa BEER	No Profile Selected	10 Litres	1.033	1.007	3.31	24.94	20.37 °L	396	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 15.8 g Creation Date: 6/12/2020 6:38 AM Notes:
English Grisette	Experimental Beer	5.5 Gallons	1.035	1.011	3.16	27.19	2.19 °L	396	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 12:58 AM Notes:
Red Ale	Irish Red Ale	50 Litres	1.006	1.001	0.59	22	13.76 °L	396	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:31 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.024	1.006	2.36	0	12.41 °L	396	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 12:44 AM Notes:
Tommys Berliner	Berliner Weisse	27 Litres	1.031	1.007	3.18	7.76	2.68 °L	396	0
Author: tsalmi Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:39 PM Notes: After mashing boil for 20 mins without hops. Transfer to second vessel and let cool down to 25-30C. Pitch lactobasillicus. Hold temperature until ph is 3.45-3.5. Transfer back to kettle and boil for 90 minutes. Add hops at 30 mins. Dillute until OG 1.031. Cool down to 18C and transfer to fermenter. Oxygenate and pitch Kölsch yeast.
LOW ABV Amber Session	American Light Lager	5 Gallons	1.028	1.008	2.69	32.8	14.54 °L	396	0
Author: Cap'm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:42 PM Notes:
Francy	Czech Pale Lager	24 Litres	1.012	1.002	1.26	22.35	1.12 °L	396	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 10:47 PM Notes:
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