Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB WC IPA V2	American IPA	98 Gallons	1.061	1.011	6.62	62.69	3.81 °L	385	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 6:44 PM Notes: Dextrose @ 15 min left in boil 16 g whirlfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil
Killer Citra NIB	American IPA	330 Litres	1.071	1.014	7.5	59.52	9.76 °L	385	0
Author: James McKay Boil Size: 335 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 8/6/2020 4:01 AM Notes:
Session IPA	American IPA	22 Litres	1.038	1.007	4.03	103.48	4.5 °L	385	0
Author: dain735 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 158.7 g Creation Date: 8/5/2020 2:39 PM Notes:
Session Brut	American IPA	5.5 Gallons	1.04	1.001	5.11	28.61	2.35 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 8/2/2020 3:12 AM Notes:
Columbus Dank IPA	American IPA	15 Gallons	1.043	1.01	4.32	89.02	9.13 °L	385	0
Author: brothernature Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:59 PM Notes:
Citrus IPA	American IPA	2.5 Gallons	1.077	1.019	7.62	53.24	6.52 °L	385	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:06 PM Notes:
Old School IPA 2.0	American IPA	5 Gallons	1.061	1.014	6.16	57.73	11.57 °L	385	3
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:22 PM Notes:
Sorta Zombie Dust	American IPA	1 Gallons	1.069	1.018	6.75	88.33	9.79 °L	385	0
Author: SnagsBeer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:22 AM Notes: Based on https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain scaled down from 6 gallons to 1 gallon.
Rye IPA	American IPA	6 Gallons	1.061	1.015	6.06	0	8.51 °L	385	0
Author: Hops and Heat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 1:24 AM Notes:
V Card	American IPA	5 Gallons	1.053	1.01	5.59	58.73	4.77 °L	385	0
Author: Ory Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 4:25 AM Notes:
B.D.IPA	American IPA	68 Litres	1.063	1.011	6.85	51.73	6.63 °L	385	0
Author: ecoair Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:07 PM Notes: Да рехидратираме дрождите!
Radio The Mothership	American IPA	25 Litres	1.076	1.015	8.52	37.86	6.62 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 8/15/2019 11:31 AM Notes:
Juicy IPA	American IPA	10.5 Gallons	1.07	1.016	7.11	58.92	10.56 °L	385	1
Author: Moose_509 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:13 PM Notes:
Chilote IPA	American IPA	20 Litres	1.052	1.013	5.11	0	5.67 °L	385	0
Author: Chilote Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:31 AM Notes:
Mixed BRUT And NEIPA	American IPA	44 Litres	1.05	1.013	4.85	21.17	5.27 °L	385	0
Author: RowanP Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:12 AM Notes: Half will get low carb enzyme and other half will get NEIPA treatment. Both will be dry hopped the same.
Jenuina IPA Big Batch	American IPA	250 Litres	1.061	1.01	6.72	54.83	5.23 °L	385	0
Author: Jenuína Hand Craft Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:34 AM Notes:
Kama Straw Ban	American IPA	5.5 Gallons	1.048	1.013	4.66	82.26	7.67 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:30 AM Notes:
Session IPA Túttífrúttí	American IPA	24 Litres	1.044	1.009	4.64	44.59	6.29 °L	385	0
Author: Eysteinn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:38 PM Notes: Guidelines on session beer: Mash around 68° Bittering introduced in the beginning of boil. IBU around 45 Be gentle on the hops. Make the beer balanced. Adjust ph in the mash and sparge. (<5.6PH) Light munich/vienna malt up to 20% of grist for good body. Cristal malt for residual unfermentable sugars. (crystal 20) Flaked oats - for mouthfeel. (1/2 of cristal malt weight). Make sure enough calcium chloride is in the water before mash. Carbonate slightly less than usual IPA. (1.9-2.3) BALANCED beer is the goal. Hops: Galaxy dominant. El dorado 10-20% (is quite sweet but gives balanced bitter taste) Huell melon (works well with galaxy) Other options: Azacca (piney, fruity), Topaz, Hallertau Blanc...
Power Of Citra	American IPA	360 Litres	1.064	1.012	6.92	74.89	4.64 °L	385	0
Author: opacus Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 9/22/2018 11:02 PM Notes:
Smash Citra	American IPA	23 Litres	1.05	1.008	5.46	53.02	7.35 °L	385	0
Author: obvold Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:50 PM Notes:
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