|
Dirt Whisperer
|
American Pale Ale
|
26 Gallons |
1.069 |
1.013 |
7.3 |
40.24 |
11.32 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:51 PM |
| Notes: |
|
|
Coldy
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.37 |
69.91 |
4.24 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 6:35 AM |
| Notes: |
|
|
Resuscitation Hazy
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
48.84 |
4.4 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 5:02 AM |
| Notes: Found some yeast from a starter in the back of the fridge that was split from a batch ~8 months ago. Brought it back to life! |
|
|
Segunda Ola
|
Belgian Blond Ale
|
23 Litres |
1.063 |
1.008 |
7.26 |
29.68 |
5 °L
|
343 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 2/6/2022 1:13 AM |
| Notes: Estery and phenolic, with a bit of superior alcohol, bronze medal awarded in Concurso Interno del Club de Cedveceros Caseros de Uruguay (Uruguay Hombrewers Club internal contest) |
|
|
SMaSH IPA #1
|
American IPA
|
9.5 Litres |
1.073 |
1.017 |
7.38 |
63.06 |
4.34 °L
|
343 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:21 AM |
| Notes: |
|
|
Desserty Stout
|
Sweet Stout
|
2.5 Gallons |
1.079 |
1.024 |
7.16 |
62.5 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 11/9/2021 6:47 AM |
| Notes: Add 8 oz graham crackers to the mash, whichever has the lowest fat. |
|
|
Hazy IPA 10-8-20
|
Specialty IPA: New England IPA
|
171 Gallons |
18.695 |
5.291 |
7.4 |
50.13 |
6.9 °L
|
343 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 5:01 PM |
| Notes: |
|
|
Every Stout Counts
|
American Stout
|
5.5 Gallons |
1.07 |
1.014 |
7.31 |
48.2 |
44.73 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/28/2020 4:13 PM |
| Notes: |
|
|
Xmas Beer
|
American Pale Ale
|
11 Litres |
1.072 |
1.016 |
7.32 |
24.1 |
6.95 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:16 AM |
| Notes: |
|
|
Grrapa
|
American Pale Ale
|
20 Litres |
1.067 |
1.012 |
7.22 |
61.27 |
12.68 °L
|
343 |
2 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/9/2020 4:44 PM |
| Notes: |
|
|
001 - Saison Du Déménagement
|
Festbier
|
5.3 Gallons |
1.069 |
1.014 |
7.33 |
19.83 |
5.56 °L
|
343 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.62932 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:12 PM |
| Notes: |
|
|
Annual Lambic
|
Straight (Unblended) Lambic
|
6 Gallons |
1.056 |
1 |
7.38 |
4.92 |
5.24 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:26 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
20.8 Litres |
1.067 |
1.012 |
7.16 |
0 |
10.29 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:51 PM |
| Notes: |
|
|
3 Floyds AK CLONE
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.25 |
73.2 |
16.51 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/11/2020 10:28 PM |
| Notes: |
|
|
2020 January Double IPA
|
Double IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
65.9 |
4.44 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
6.17 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 12:43 AM |
| Notes: |
|
|
St Benedict ALE
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.31 |
13.39 |
11.02 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 2:54 AM |
| Notes: |
|
|
Gumpot IPA
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.26 |
59.74 |
8.62 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:11 PM |
| Notes: |
|
|
Kinomosault Bock
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
18.21 |
26.41 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:52 PM |
| Notes: The late addition of the wild clover honey adds dimension to this brew which evolves for a few weeks when bottle or keg conditioned. Force carbonation will lock it down to a degree, either way, your going to like to drink this beer. |
|
|
Awesome Recipe
|
American Strong Ale
|
37 Litres |
1.069 |
1.013 |
7.39 |
69.9 |
17.47 °L
|
343 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 2:25 PM |
| Notes: |
|
|
|
|