Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PILSNER BATCH#1	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	4.91	33.93	4.11 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 11:49 PM Notes:
Bell James Altbier	Altbier	49 Litres	1.049	1.012	4.91	28.27	9.44 °L	343	2
Author: NattyJ Boil Size: 61.62 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/30/2023 12:38 AM Notes:
Strawberry Lager	No Profile Selected	5 Gallons	12.24	3.079	4.9	31.3	8.83 °L	343	0
Author: Drifted88 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 12:34 AM Notes:
Sprruse IPA	American Light Lager	10 Gallons	1.05	1.012	4.9	67.74	10.03 °L	343	0
Author: Talkingbooks Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:45 PM Notes:
Wedding Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.95	21.38	4.3 °L	343	0
Author: Vermont Brewer Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 12:59 PM Notes:
Irish Whisky	No Profile Selected	8 Gallons	1.05	1.012	4.91	0	4.55 °L	343	0
Author: Armor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:14 AM Notes:
Koffee Kave Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.94	31.87	6.89 °L	343	1
Author: BatRastard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:15 PM Notes: The Kolsch flavour was completely covered up by the coffee so I will not be using Kolsch yeast next time. Probably -05. There will be a next time as dry hopping with whole coffee beans made this beer unique, something between a pale ale and a porter. It tasted great. Put a gun to my head and I would call it a "Summer Porter". Everyone who tasted it liked it, and had never had a beer like it. One person wants me to make 5gl for a party he's having, but that's not happening. I may try making this with cacao nibs instead ... or maybe both.
Best Bitter	Best Bitter	5.5 Gallons	1.05	1.012	4.91	30.23	10.11 °L	343	0
Author: mandreas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:29 AM Notes:
Noonish	American IPA	5.25 Gallons	1.049	1.012	4.9	104.57	6.29 °L	343	0
Author: Steve E. Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 4/9/2021 7:55 PM Notes: Founders All Day IPA Clone
Wet Hop Brett Ale	No Profile Selected	5.5 Gallons	1.047	1.009	4.91	0	3.7 °L	343	0
Author: Budvig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:42 PM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.9	41.03	12.55 °L	343	0
Author: IconoclastBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 4:44 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	20.8 Litres	1.049	1.012	4.92	32.22	11.14 °L	343	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:58 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.013	4.94	22.37	10.21 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:46 PM Notes:
Caribou Slobber	American Brown Ale	20 Litres	1.054	1.017	4.9	36.79	18.83 °L	343	0
Author: Haydn Byrne Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 10/8/2019 9:25 AM Notes: 2 weeks primary 2 Weeks Secondary 2 weeks in the bottle. One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle.
Boilermaker Brown	Dark American Lager	132 Gallons	1.048	1.01	4.93	21.64	18.73 °L	343	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:46 PM Notes:
Kveik Pilsner	German Pilsner (Pils)	6.2 Gallons	1.048	1.01	4.95	34.15	2.76 °L	343	0
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 3:41 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.045	1.008	4.89	23.31	6.16 °L	343	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/16/2019 8:16 AM Notes:
Singel Hop Apa Cascade	American Pale Ale	50 Litres	1.05	1.013	4.93	34.77	9.9 °L	343	0
Author: Ølkjell Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:05 PM Notes: Mesk: 64c I en time, utmesk på 78c To poser US-05 på 19c i to uker CaSO4 (skyllevann): 1,8 gram / 0,4 strøken teskje CaSO4 (meskevann): 18 gram / 4,5 strøken teskje CaCO3 (kun mesk): 6 gram / 3,3 strøken teskje
Irish Dry Stout	Irish Stout	5 Gallons	1.049	1.012	4.92	29.21	38.79 °L	343	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:36 PM Notes: Start fermentation at 65F, and increase +2F per day for 3 days (finish at 71F). Primary will likely be done in 3 days. (Maybe K-97 Fermentis is good alternative?) Limit carbonation to 1.5volCO2. Protein haze from flaked barley leaves this beer a good candidate for gelatin fining.
#21 Preta	English Porter	22 Litres	1.05	1.012	4.92	21.39	29.08 °L	343	0
Author: R.Silva Boil Size: 26.8 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:18 PM Notes:
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