|
Galaxy Dust
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.023 |
8.05 |
26.39 |
5.65 °L
|
340 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 7:16 PM |
Notes: 1.4gal grain absorption (20x0.07)
0.75gal mash tun loss
5.5gal desired wort
7.65gal total water
1.2qt/lb - 6gal strike
1.65gal sparge |
|
|
Neipa3
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.082 |
1.019 |
8.36 |
29.02 |
6.67 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 33.8 g |
Creation
Date: 8/27/2024 2:15 PM |
| Notes: |
|
|
Sid's Matewan Saison
|
Saison
|
3 Gallons |
1.083 |
1.02 |
8.31 |
28.62 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 12:53 PM |
| Notes: |
|
|
North Of Toronto Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.02 |
8.46 |
101.8 |
35.88 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2024 1:58 PM |
| Notes: |
|
|
吉岡さんWCIPA
|
International Pale Lager
|
10 Litres |
1.069 |
1.007 |
8.1 |
61.03 |
8.46 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 1:30 AM |
| Notes: |
|
|
Kiwi Tripel
|
Belgian Tripel
|
19 Litres |
1.069 |
1.007 |
8.11 |
18.7 |
4.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 24.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:39 PM |
| Notes: |
|
|
Ryewine, June 2022
|
Double IPA
|
4.5 Gallons |
1.079 |
1.017 |
8.1 |
115.1 |
8.16 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 5:28 PM |
| Notes: |
|
|
Old Scratch Ale 5G
|
No Profile Selected |
5 Gallons |
1.091 |
1.027 |
8.39 |
0.19 |
7.28 °L
|
340 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.42 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
1.25 Gallons |
1.084 |
1.021 |
8.27 |
0 |
4.38 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.5 oz |
Creation
Date: 8/24/2021 3:13 PM |
| Notes: |
|
|
Barley Wine 21.4.21
|
American Strong Ale
|
125 Litres |
1.071 |
1.008 |
8.2 |
35.64 |
10 °L
|
340 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:30 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
3 Gallons |
1.084 |
1.021 |
8.3 |
57.91 |
48.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:28 AM |
| Notes: |
|
|
Deleteme
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.021 |
8.08 |
0 |
5.7 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 3:53 PM |
| Notes: |
|
|
Leffe But Better
|
Belgian Golden Strong Ale
|
23 Litres |
1.071 |
1.008 |
8.37 |
33.8 |
7.09 °L
|
340 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 7/27/2020 11:27 AM |
Notes: This is my third attempt at a Leffe clone and I think I now more or less nailed it. My aim was to get the flavour and mouthfeel of a Leffe combined with the higher ABV of a Duvel.
This beer has the same taste and flavour of the Leffe but has a fuller mouthfeel while at te same time being slightly less sweet, but not as bitter as a Duvel.
I feel the coriander and lemon peel (both added at the boil for 60 min) offset the breadiness of the Biscuit malt without being too noticeable and the rolled oats gives it a full mouthfeel as well as good head retention.
I actually used the Safale BE-134 from the previous batch I made. Yeast was washed and stored in fridge for about 4 days. Made a starter with 2 liter LME at 1.040 the day before brew day.
I brew this as BIAB with a small (18 liter) kettle. The LME is added after the boil.
Because of my minimal equipment I brew in 2 batches with half the grain bill each. The first batch is left to cool in a sealed keg while the second batch is brewed. The whole brew is then left to cool overnight in the keg.
Went from 1.071 to 1.010 in 6 days and then took another 5 days to reach final 1.008.
Pitched at 20 deg and then went gradually up to 26 deg.
On day 12 I moved it off the yeast to 2nd fermentation and added some gelatin at the last 2 days before bottling.
|
|
|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.079 |
1.017 |
8.16 |
83.32 |
49.71 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:59 PM |
| Notes: |
|
|
Better Thruster CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.16 |
82.64 |
38.21 °L
|
340 |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/9/2020 6:40 PM |
Notes: Yeast starter, 1500 ml, 24 hrs
Stirred mash at 20 and 40 min.
Next time, reiterate mash to try to attain OG.
Dry hopped 5 days. |
|
|
Haze Craze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.014 |
8.11 |
19.37 |
6.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:03 PM |
| Notes: |
|
|
NEIPA 002
|
Specialty IPA: New England IPA
|
10 Litres |
1.083 |
1.022 |
8.09 |
56.17 |
5.51 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:32 PM |
| Notes: |
|
|
Doubleipa
|
Double IPA
|
875 Litres |
1.075 |
1.013 |
8.23 |
73.16 |
9.15 °L
|
340 |
0 |
|
|
|
| Boil
Size: 925 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:47 PM |
| Notes: |
|
|
Super High And Dry
|
American Light Lager
|
15 Litres |
1.065 |
1.003 |
8.17 |
9.32 |
2.01 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:50 PM |
| Notes: |
|
|
001
|
Baltic Porter
|
9 Litres |
1.076 |
1.013 |
8.33 |
36.66 |
20.22 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:25 AM |
| Notes: |
|
|
|
|