|
Quick British Bitter
|
No Profile Selected |
0.5 Gallons |
1.039 |
1.012 |
3.54 |
55.08 |
2.57 °L
|
424 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 3:50 PM |
| Notes: |
|
|
London Sweet Brown
|
London Brown Ale
|
6 Gallons |
1.04 |
1.011 |
3.85 |
16.16 |
26.85 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
350 Litres |
1.034 |
1.008 |
3.45 |
39.7 |
2.39 °L
|
424 |
0 |
|
|
|
| Boil
Size: 358.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1453.9 g |
Creation
Date: 2/11/2024 4:16 PM |
| Notes: |
|
|
Session Pale Ale
|
Australian Sparkling Ale
|
24 Litres |
1.037 |
1.008 |
3.74 |
24.31 |
5.39 °L
|
424 |
0 |
|
|
|
| Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 1:54 AM |
| Notes: |
|
|
The Innkeeper (No Corn Sugar)
|
Special/Best/Premium Bitter
|
5 Gallons |
1.043 |
1.013 |
3.88 |
28.08 |
7.77 °L
|
424 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 16 oz |
Creation
Date: 1/25/2023 12:35 AM |
| Notes: |
|
|
Your Cat Died 2.0
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.015 |
3.57 |
28.72 |
8.87 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:44 PM |
| Notes: |
|
|
Cascade Hazy Pale
|
No Profile Selected |
19 Litres |
1.036 |
1.007 |
3.88 |
8.16 |
5.61 °L
|
424 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 9:31 PM |
| Notes: |
|
|
The Beeriest Of Beers
|
Dry Stout
|
5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
2.4 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 4:00 AM |
| Notes: |
|
|
Crowley AK Revival Ale
|
Best Bitter
|
3 Gallons |
1.043 |
1.014 |
3.77 |
23.87 |
11.51 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:02 PM |
| Notes: |
|
|
Ale Rubia (blonde Ale)
|
Blonde Ale
|
151 Litres |
1.038 |
1.01 |
3.78 |
16.28 |
5.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:43 PM |
| Notes: |
|
|
Ordinary Bitter
|
American Light Lager
|
20 Gallons |
1.035 |
1.009 |
3.41 |
29.65 |
8.31 °L
|
424 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.04 |
1.01 |
3.91 |
0 |
4.34 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:45 PM |
| Notes: |
|
|
CIDER
|
Common Cider
|
20 Litres |
1.028 |
1 |
3.69 |
0 |
6.93 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:10 AM |
Notes: 3 kg apples
5.6 kg pears
Juiced. Pulp boiled and strained
7 tea bags
250 g muscovado
1.5 kg brown sugar
keg 3% back sweetening with brown sugar
16 g Stevia / 1 l = 1% sugar
12 g Lactose / 1 l = 1% sugar |
|
|
October ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.044 |
1.015 |
3.75 |
31.03 |
16.27 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:56 PM |
| Notes: |
|
|
Mango Berliner Weisse
|
Weissbier
|
3 Gallons |
1.039 |
1.014 |
3.35 |
15.85 |
2.95 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:34 PM |
| Notes: |
|
|
Hoegaarden_v1_25ga
|
Witbier
|
94 Litres |
1.052 |
1.024 |
3.78 |
13.61 |
3.89 °L
|
424 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/15/2020 3:14 PM |
| Notes: |
|
|
Blonde Smash
|
No Profile Selected |
0.66 Gallons |
1.034 |
1.008 |
3.44 |
38.59 |
4.48 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 1/28/2020 10:21 PM |
Notes: Yielded 7 12oz bottles
FG: 1.008
2.6 volumes target |
|
|
Come On Inn ESB
|
Ordinary Bitter
|
50 Litres |
1.039 |
1.013 |
3.42 |
18.88 |
10 °L
|
424 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/7/2019 4:18 AM |
| Notes: |
|
|
Lawnmower Hopped Up
|
Blonde Ale
|
11 Gallons |
1.036 |
1.007 |
3.75 |
24.74 |
2.9 °L
|
424 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:46 PM |
| Notes: |
|
|
Wwwkk
|
Weizenbock
|
21 Litres |
1.033 |
1.009 |
3.13 |
0 |
2.71 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:14 PM |
| Notes: 78i |
|
|
|
|