Homebrew Beer Recipes

Page 10592 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMasH Wheat	Specialty IPA: White IPA	1 Gallons	1.062	1.016	6.01	65.92	4.88 °L	368	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 7:13 PM Notes:
Pablo's Emotional Support Beer 2.0 10gal	Extra Special/Strong Bitter (ESB)	11 Gallons	1.063	1.017	6	47.72	11.7 °L	368	1
Author: sinaguacustom@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 10:35 PM Notes: Split fermenter batch 1/2 OYL-011 v1 1/2 OYL-015 v2
Hazy Ipa	No Profile Selected	3.5 Gallons	1.057	1.011	6	48.13	3.96 °L	368	0
Author: Gerrysbrews Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 7:12 PM Notes:
Radio Flyer	Märzen	5.5 Gallons	1.059	1.014	5.94	23.71	10.68 °L	368	0
Author: 3rd Level Brewing Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 10:04 AM Notes:
Czech Dark Lager II	Czech Dark Lager	21 Litres	1.058	1.013	5.99	31.81	23.66 °L	368	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 8:55 AM Notes:
Garage Floor IPA	American IPA	5.3 Gallons	1.057	1.011	6.01	77.78	9.23 °L	368	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 6:40 AM Notes:
The Idea NEIPA 4/24/21	Specialty IPA: New England IPA	33 Gallons	1.06	1.015	5.97	38.12	4.55 °L	368	1
Author: Randy Lewis Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 7:52 PM Notes: OSG 1.061 Day 3 1.020 Day 5 1.012 and delicious out of the fermentor!!!!
Porter	American Porter	25 Litres	1.056	1.01	5.99	29.35	29.15 °L	368	0
Author: ÁngelSoní Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 5:58 AM Notes:
Cheeky IPA	American IPA	23 Litres	1.06	1.015	6	61.77	5.37 °L	368	0
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 10:26 PM Notes:
2020 Marzen	Märzen	10 Gallons	1.06	1.014	6.02	22.6	10.76 °L	368	1
Author: Eldritch Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:55 PM Notes:
Bionic Dismemberment (Axeman)	American IPA	2 Gallons	1.06	1.014	6.02	72.57	5.94 °L	368	0
Author: eogaard Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 2:25 AM Notes: Todd The Axeman Clone
American Pale Ale	No Profile Selected	10 Gallons	1.058	1.013	6	30.78	8.68 °L	368	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:32 AM Notes:
Pumpkin Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.06	1.014	6.02	26.91	34.76 °L	368	0
Author: Xrider Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz Creation Date: 10/29/2019 8:07 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Kentucky Marzen	Märzen	6.5 Gallons	1.055	1.009	5.96	19.97	12.66 °L	368	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/18/2019 1:52 AM Notes: Strike grains with 4.88 gal of water at 167.9 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 4.53 gal of sparge water at 168 °F. Vorlauf and lauter 4.53 gal in your second runnings. Your combined runnings should be 7.5 gal.
Oktoberfest Beer	Märzen	530 Litres	1.059	1.013	6.02	19.36	8.23 °L	368	0
Author: PeterFang Boil Size: 620 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 11:45 AM Notes:
Ipa 12+1	American IPA	90 Litres	1.059	1.014	5.98	61.59	4.37 °L	368	0
Author: Miquel Grimalt Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 3:39 PM Notes:
Saison De Rien	Saison	5 Gallons	1.061	1.015	5.96	55.01	3.02 °L	368	0
Author: Dorian Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:02 PM Notes:
IPA	American IPA	5.5 Gallons	1.059	1.014	5.94	42.79	6.19 °L	368	0
Author: Wildland Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:51 PM Notes:
Xmas Pale 2018	American IPA	50 Litres	1.056	1.01	6	39.78	5.8 °L	368	0
Author: Kipz Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:08 PM Notes:
Soulless Ginge 4	American Pale Ale	5.5 Gallons	1.051	1.005	6	54.76	17.69 °L	368	1
Author: Supermikeydee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:07 PM Notes:
« First ‹ Previous 10588 10589 10590 10591 10592 10593 10594 10595 10596 Next › Last »							Page 10592 of 16,225 20 Recipes of 324,493