Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RayZa Weissbier	Weissbier	20 Litres	1.051	1.013	5.02	14.53	5.49 °L	365	0
Author: RayZa Home Brews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:33 PM Notes:
White Grape Saison	Saison	510 Litres	1.041	1.003	4.98	23.96	3.01 °L	365	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:59 AM Notes:
Pepper Porter Geezers Collab	No Profile Selected	90 Gallons	11.733	2.301	5.02	34.51	26.57 °L	365	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:25 PM Notes:
Stout For Parti-Gyle Attempt	Oatmeal Stout	3 Gallons	1.052	1.014	4.97	23.56	33.18 °L	365	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 9:44 PM Notes:
Fruity Pebbles Cream Ale	Cream Ale	5.5 Gallons	1.045	1.007	4.99	27.23	2.66 °L	365	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 7:37 PM Notes: Added 11oz box of Fruity Pebbles at flame out. Adding 2nd 11oz box of Fruity Pebbles after 3 days of fermentation, into primary.
Kinook Pale Ale	American Pale Ale	25 Gallons	12.084	2.657	5.03	30.97	9.27 °L	365	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 4:54 PM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.051	1.013	5.05	14.33	5.03 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 1:58 PM Notes:
Seltzer	No Profile Selected	20 Gallons	9.461	-0.003	4.96	0	0.86 °L	365	0
Author: JLBigler Boil Size: 20 Gallons Boil Time: 20 Boil Gravity: 9.5 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:19 PM Notes:
Homegrown Centennial SMaSH	American Pale Ale	3.25 Gallons	1.048	1.009	5.04	44.32	4.96 °L	365	0
Author: Neidigbräu Boil Size: 3.96 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 11:25 PM Notes:
What The Helles Am I Doing	Munich Helles	4.6 Litres	1.049	1.011	5.03	20.88	4.1 °L	365	0
Author: Shaka Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 12:59 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.047	1.008	5.06	0	4.28 °L	365	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 5:33 PM Notes:
Lavi Lager	Standard American Lager	10.5 Gallons	1.048	1.01	5.05	14.93	3.92 °L	365	0
Author: bry55n92 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:11 PM Notes:
Etter-Jul-Pale Ale	American Pale Ale	25 Litres	1.047	1.009	5.04	31.27	4.39 °L	365	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 4:38 PM Notes:
Db Kolsch AG	Kölsch	5.5 Gallons	1.048	1.009	5.06	22.79	3.52 °L	365	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:47 PM Notes:
Vacay Blonde Ale	American Pale Ale	5 Gallons	1.047	1.009	4.98	31.88	4 °L	365	0
Author: Puck8605 Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:12 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	4.98	30.26	5.97 °L	365	0
Author: Lucky Libations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:12 PM Notes:
Gluten Free Test	American Pale Ale	20 Litres	1.051	1.013	5.01	27.46	9.3 °L	365	0
Author: jonmann1985@hotmail.co.uk Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:47 PM Notes:
Class Is In Session IPA	American IPA	5.5 Gallons	1.047	1.009	5.04	58.15	7.51 °L	365	1
Author: Caldazar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:03 PM Notes: Fermented for about 4 days at 60 F then increased the temperature to 70F and dry hopped. Dry hopped for 4 days and cold crashed. Beer was fined with Whrifloc and Geletin.
American Wheat Ale	American Wheat Beer	15.5 Gallons	1.051	1.013	5.02	49.28	3.51 °L	365	0
Author: BarleyNswine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:02 PM Notes:
Pale Ale #1	American Pale Ale	13 Litres	1.047	1.009	5.04	54.38	6.08 °L	365	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:36 AM Notes: Only went with C75 because I had 125g of it laying around.
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