|
Rockford
|
Fruit Beer
|
5 Gallons |
1.231 |
1.058 |
22.74 |
265.35 |
14.09 °L
|
409 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:20 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.028 |
1.007 |
2.78 |
0 |
2.83 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:02 PM |
| Notes: |
|
|
Lutra Light Partial 15
|
Light American Lager
|
15 Gallons |
1.027 |
1.003 |
3.09 |
18.6 |
1.36 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:36 PM |
| Notes: |
|
|
Skogsbær Cider Til Nicklas
|
Common Cider
|
23 Litres |
1.007 |
1.002 |
0.7 |
0 |
0 °L
|
408 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 6:40 PM |
| Notes: Ferdig kit fra bryggselv, brew in a box skogsbær cider. Brukt konsentrat som fermentables, ikke apple |
|
|
IBU Test
|
No Profile Selected |
14.5 Gallons |
1.002 |
1.001 |
0.23 |
34.48 |
0.51 °L
|
408 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 11:18 PM |
| Notes: |
|
|
2022 Leichtbier
|
German Leichtbier
|
23 Litres |
1.034 |
1.007 |
3.46 |
27.54 |
4.24 °L
|
408 |
0 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/18/2022 5:55 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
4.44 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.035 |
1.009 |
3.42 |
0 |
14.11 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:21 AM |
| Notes: |
|
|
Munich Lager Cantera
|
Munich Helles
|
22 Litres |
1.025 |
1.006 |
2.44 |
0 |
3.77 °L
|
408 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:31 AM |
| Notes: |
|
|
144 Lager
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.043 |
1.4 |
20.74 |
3.56 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
4.785 |
1.209 |
1.85 |
0 |
1.56 °L
|
408 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 4.5 |
Efficiency: 86 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
0 |
12.36 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:36 PM |
| Notes: |
|
|
Fir Wye? Scottish Light
|
Scottish Light
|
6 Gallons |
1.037 |
1.014 |
3.09 |
10.98 |
14.81 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 84 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.04 psi |
Creation
Date: 3/3/2020 7:59 PM |
| Notes: Robobrew BIAB at 58F for 60 min. Add lactic acid to pH 5.3. Ramp to 68F over 10 min for mash out. Boil for 60 min. Add Whirlfloc at 15 min. Knock out at 65F. Aerate wort and pitch dry yeast directly into wort. Ferment at 65F for 10 days. Diacetyl rest at 68F for 3 days. Cold crash in fermenter for 48 hours. Transfer to keg and fine with gelatin. Force carbonate/condition at 11 PSI at 38F for 10 days. Serve at 50F if possible. |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.039 |
1.016 |
3.04 |
42.18 |
29.54 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.021 |
1.005 |
2.11 |
0 |
7.69 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:13 PM |
| Notes: |
|
|
Pilsen Lemon Sour
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.007 |
3.22 |
18.26 |
4.22 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 8:08 PM |
| Notes: |
|
|
Hope
|
No Profile Selected |
23 Litres |
1.021 |
1.005 |
2.06 |
36.4 |
7.89 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.025 |
1.006 |
2.43 |
24.17 |
5.2 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:23 PM |
| Notes: |
|
|
Belgian Brune
|
American Light Lager
|
5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
2.4 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:00 AM |
Notes: Brown Ale - Belgian
7.3% ABV 26 IBU Living The Dream Brewing Littleton, CO
A smooth Belgian brown ale with a creamy mouthfeel and notes of dates and figs. |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.032 |
1.009 |
3.07 |
28.08 |
4.86 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 4:16 PM |
| Notes: |
|
|
|
|