Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quadinette I	Belgian Dark Strong Ale	19 Litres	1.101	1.023	10.28	43.96	25.62 °L	403	0
Author: STRU Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:39 AM Notes:
Braggot	No Profile Selected	1.3 Gallons	1.098	1.022	10.02	26.71	18.05 °L	403	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:58 PM Notes:
Luc's Braggot	Mixed-Style Beer	23 Litres	1.095	1.019	9.98	2.71	13.72 °L	403	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:58 PM Notes:
Yeti Sweet Stout	Sweet Stout	22 Litres	1.104	1.035	9.13	28.2	24.3 °L	403	0
Author: Yetibeerlab Boil Size: 27.94 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 1/10/2023 10:19 PM Notes:
The Darkest Timeline	Imperial Stout	6 Gallons	1.1	1.028	9.5	97.58	50 °L	403	0
Author: LastChair Boil Size: 9.65 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 5:10 PM Notes:
Apartment Brewer Belgian Quad	No Profile Selected	5.5 Gallons	1.102	1.023	10.41	28.31	33.59 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 2:11 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.099	1.022	10.08	0	6.61 °L	403	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:25 AM Notes:
Yeti Imperial Stout Clone	Dry Stout	4 Litres	1.093	1.023	9.16	81.27	50 °L	403	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:35 PM Notes:
Fah Kay	No Profile Selected	1 Gallons	1.084	1.004	10.47	0	3.52 °L	403	0
Author: ColoradoKirk Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:18 AM Notes:
Chocolate Milk Stoutz	Dry Stout	5.5 Gallons	1.1	1.025	9.85	83.58	50 °L	403	0
Author: abteck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/9/2021 6:11 AM Notes:
Belgium Tripel	Belgian Tripel	21 Litres	1.079	1.009	9.09	29.54	4.83 °L	403	0
Author: Memphis Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 7/31/2018 11:12 AM Notes:
Imp Stout	Russian Imperial Stout	155 Gallons	24.068	5.536	10.44	56.59	50 °L	403	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 23.9 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:35 PM Notes:
Black Is Beautiful	Imperial Stout	5 Gallons	1.094	1.018	9.92	67.13	50 °L	403	1
Author: The beer chef Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/8/2020 7:51 PM Notes: Prepare 2L starter with pitch rate of 1.27M cells/ML Mill the grains and mash at 154°F (68°C) for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 120 minutes, adding hops according to the schedule. Chill to 68°F (20°C), aerate well, and pitch the yeast. Ferment at about 70°F (21°C) until complete, then crash, carbonate, and package
Breakfast Stout	Imperial Stout	20 Litres	22.084	5.661	9.19	62.72	42.49 °L	403	0
Author: pridexus Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/19/2020 9:52 AM Notes: Boil 15 min - Cacao 120 g Boil 0 min - Coffee 60 g Secondary 7 days - Coffee (cold brew) 60 g Secondary 7 days - Oak chips (bourbon) 7 g
Baltic Porter	Baltic Porter	5.5 Gallons	1.087	1.015	9.42	38.1	24.57 °L	403	0
Author: CCHS Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 11:35 PM Notes: Chill wort to about 48F and aerate. Ferment at 48 until activity is visible in the airlock. Allow the temp to rise slowly to 60F over the next 10 days. HOld at 60f for the next two weeks. Crash temp to 35F and bottle. Allow to age two months before consuming.
The Russian Invasion	Imperial Stout	38 Litres	1.103	1.023	10.49	44.08	43.99 °L	403	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:28 PM Notes: After boil 20l fermented as an imperial stout and the remaining diluted to 1.058 for a traditional stout. 2 vanilla beans added to the imperial and 1 added to the traditional. Cocoa nibs also added to the imperial.
Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.017	10.08	31.25	50 °L	403	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:50 PM Notes:
German Wheat	American Light Lager	3 Gallons	1.09	1.013	10.05	36.01	50 °L	403	0
Author: Acardia Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:24 AM Notes:
020 - Russian Imperial Stout 11/08/18	Imperial Stout	12.5 Gallons	1.087	1.018	9.11	79.13	39.88 °L	403	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:45 PM Notes: Mashed at 152 for 45 minutes, then added the roasted/chocolate and let circulate for approx 20 minutes before moving to boil kettle.
Syntra AB Tripel 2018	Belgian Tripel	20 Litres	18.849	2.083	9.15	29.44	5.01 °L	403	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 13.5 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:39 PM Notes:
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