Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	30 Litres	1.063	1.004	7.67	21.74	17.66 °L	406	0
Author: JoseReyesRuiz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 19.5 g Creation Date: 11/18/2020 6:48 PM Notes:
So Pine Fresh DIPA	Double IPA	130 Gallons	1.072	1.013	7.72	74.17	6.86 °L	406	0
Author: Samwhois75 Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 7:54 PM Notes:
2bbl Cas Pint 8th Ann Stout	Imperial Stout	80 Gallons	18.63	4.02	8.02	62.34	38.8 °L	406	0
Author: philbilly Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 6:53 PM Notes:
Pleasant Hill II (Two Headed) Ale	American IPA	5.5 Gallons	1.076	1.017	7.69	83.36	6.81 °L	406	1
Author: otrum Boil Size: 7.48 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 3:41 PM Notes:
1 Gal Lallemand Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.071	1.012	8.03	65.03	36.97 °L	406	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:14 AM Notes: Hop blend 1: 35% Galaxy, 35% Amarillo, 30% Simcoe Hop blend 2: 50% Amarillo, 50% Simcoe
5bbl Belgian Dark Strong Ale	Belgian Dark Strong Ale	80 Gallons	17.487	2.79	8	29.48	18.62 °L	406	1
Author: philbilly Boil Size: 95.79 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 3:40 PM Notes:
Cold IPA	American IPA	93 Gallons	17.589	4.305	7.69	85.66	4.33 °L	406	0
Author: B&J's Brewery Boil Size: 115.4 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 7:37 PM Notes:
Widder Ritter	Weizenbock	20 Litres	1.068	1.009	7.73	20.93	18.57 °L	406	0
Author: GabelSpitzer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 2:01 PM Notes: Recipe adapted from https://beerandbrewing.com/recipe-hot-bock-weizenbock/
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.019	7.67	78.93	48.9 °L	406	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 1:28 AM Notes:
Golden Monkey	Belgian Blond Ale	5.5 Gallons	1.077	1.018	7.67	35.98	6.13 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 10:26 AM Notes:
Strong Scotch Ale	Wee Heavy	5.5 Gallons	1.082	1.021	8.06	25.66	20.37 °L	406	0
Author: Sage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:13 PM Notes: Probably should throw in a secondary for a month or bottle condition for a couple months.... we will see.
Riverside Red IPA	Specialty IPA: Red IPA	6 Gallons	1.075	1.013	8.06	49.93	13.23 °L	406	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 10:19 PM Notes:
Beer E Good	American IPA	22 Gallons	1.06	1.001	7.88	44.61	4.78 °L	406	0
Author: Dapper Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/23/2020 4:55 PM Notes:
NEIPA 002	Specialty IPA: New England IPA	10 Litres	1.083	1.022	8.09	56.17	5.51 °L	406	0
Author: mruizmz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 5:32 PM Notes:
Sour Cherry Belgian	Fruit Beer	5.5 Gallons	1.076	1.016	7.92	14.52	4.27 °L	406	1
Author: Over the dale brews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:23 AM Notes: 10 lbs of sour cherries in the secondary. Leave for several months.
Double IPA	No Profile Selected	225 Gallons	1.071	1.013	7.64	110.07	4.99 °L	406	0
Author: Bentist Boil Size: 225.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:04 PM Notes: Add dextrose last 10 min of boil
Vulgaris Wilhelm	Russian Imperial Stout	5 Litres	1.081	1.02	8.02	40.95	40.72 °L	406	3
Author: JohnnyMidgey Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:14 AM Notes:
Jaggery	American Pale Ale	25 Litres	1.071	1.009	8.11	11.75	38.64 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:34 PM Notes:
IPA	American IPA	21 Litres	1.074	1.014	7.86	0	10.79 °L	406	0
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:48 PM Notes:
Hazer - Dark Pale Ale Experiment	American Pale Ale	4.8 Litres	1.072	1.014	7.65	74.96	15.48 °L	406	0
Author: wtfastro Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:48 PM Notes: Dry hop during primary fermentation to try and increase "juiceness". No dry hoping after racking. Going to add 1.0 ltr of water before bottling to dumb it down.
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