Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison?	Saison	5 Gallons	1.056	1.011	5.86	27.5	5.34 °L	343	3
Author: Bker0 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:29 PM Notes: Mash at 152F for 60 minutes Boil for 60 minutes
Blind Pig	American IPA	21.5 Litres	1.057	1.013	5.83	62.25	3.94 °L	343	1
Author: D'ARCY Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 7:33 PM Notes:
2024 Summer Saison	Saison	24 Litres	1.047	1.002	5.87	39.33	6.37 °L	343	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 3:42 AM Notes: [22 Dec Poor head retention.] Too much Rye, balance, flavour, mouthfeel not right. Recipe, up ferm temp. Mash in 9am Thurs 21 Nov 2024. Collected 30 litres @11 brix=1.042 (after adding 125g sucrose on the way to the boil). Boiling 11am. Into fermenter 1:30pm, 24 litres after cooling, 21 litres into fermenter @25C, 60 sec O2, into fridge to finish cooling. Yeast = pack of MG French Saison dry, plus for complexity about 50ml Saison Dupont and Saison Dottignies slurry from 2021, and 250ml Mogwai Saison slurry from Feb 24. Pitched at 18.3C at 7pm. 12pm Friday 22/11 upped to 18.5C. 3 pm Saturday 11.5 brix=1.040. 1pm Sun 23/11 9 brix=1.026, removed from fridge and put in sitting room, 21C ambient. 9pm Sunday 20.5C. 8am Monday 25/11 23C 7.25 brix=1.016, replaced foil with clingfilm, moved to back corridor. 9am Tues 26 Nov 25C, 5 brix=1.002, smells farty. Bottled Mon 9 Dec 2024, 20.5 litres into 25*330, 8*500, 11*750, carb tabs. Back corridor to carbonate.
Reinbeer Christmas Ale	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.057	1.012	5.8	23.35	10.97 °L	343	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 4:39 PM Notes: OG was closer to 1.05 and 12 Brix/Plato. Will add Cinnamon and Cloves as vodka tinctures after one week.
Old Masson Stout	Irish Extra Stout	23 Litres	1.059	1.014	5.87	21.9	37.64 °L	343	0
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 11:13 AM Notes:
Mt Nelson	Specialty IPA: New England IPA	7 Gallons	1.058	1.013	5.84	37.96	6.78 °L	343	0
Author: Boil Size: 9.24 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2022 5:55 PM Notes: Acidify wort to 5.15 pH before transfer to fermenter.
DL Standard Urquell Pilsner DEC 2021	Czech Premium Pale Lager	11 Litres	1.05	1.006	5.85	35.75	3.64 °L	343	1
Author: Mine's an Old Peculier Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 1/9/2022 5:31 PM Notes: Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.
Dark Lager	International Dark Lager	60 Litres	1.053	1.01	5.85	11.67	6.83 °L	343	0
Author: Stefaniak Boil Size: 58.38 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:02 AM Notes:
Mosaic IPA	American IPA	16 Gallons	1.058	1.014	5.81	80.99	5.01 °L	343	0
Author: Tourqe Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 11:31 PM Notes:
Adeade	No Profile Selected	23 Litres	1.053	1.009	5.81	34.77	3.98 °L	343	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 12:58 PM Notes:
Oat Pale	American Pale Ale	18 Gallons	13.881	3.31	5.86	52.6	7.09 °L	343	0
Author: kspiesman Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:34 PM Notes:
West Coast IPA?	No Profile Selected	25 Litres	1.062	1.017	5.85	59.89	6.38 °L	343	0
Author: Curly Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:05 PM Notes: https://www.youtube.com/watch?v=tKG-c-1Fw3Y&list=PLcF5UdSsd1vVAJ-haI9PuVx9_m-p3nIeI&index=14&ab_channel=TheApartmentBrewerTheApartmentBrewer
Chinook Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.009	5.89	73.74	4.57 °L	343	1
Author: Bird Law Brewing Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 9:34 PM Notes:
Red Ale 3	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	22.49	20.03 °L	343	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:53 AM Notes: Og with regular hydrometer 1.060 Tilt 1.065 (tilt way off at FG. need to calibrate) FG 1.022 4.99%
First APAish	American Pale Ale	5 Gallons	1.056	1.011	5.87	43.99	7.63 °L	343	0
Author: Lystereuph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/26/2020 9:51 PM Notes:
Weiss	Weissbier	296 Litres	1.056	1.011	5.84	11.02	3.64 °L	343	2
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.35 bar Creation Date: 5/13/2020 3:28 AM Notes:
Choco-Nutz	Sweet Stout	3 Gallons	1.074	1.029	5.86	25.36	38.58 °L	343	0
Author: Yeti Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/21/2020 5:47 PM Notes: 5/2/2020 - Steeped the Cacao nibs in Grey Goose Vodka for one week prior to adding to secondary fermentation 6/3/2020 - Just kegged it, the beer turned out great. will run this on e again.
Spruce Juice	American Pale Ale	5.5 Gallons	1.055	1.01	5.89	50.83	11.3 °L	343	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/9/2020 3:30 AM Notes: https://spruceontap.com/recipes-%26-more https://www.etsy.com/listing/717112701/1-lb-package-spruce-tips?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=spruce+tips&ref=sr_gallery-1-2&organic_search_click=1
Brett IPA 2	Specialty IPA: Belgian IPA	1850 Litres	1.059	1.014	5.89	36.74	4.5 °L	343	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:41 AM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.06	1.015	5.89	28.69	42.46 °L	343	0
Author: Marques BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:14 AM Notes: Cacao Nibs on 10oz of Vodka overnight before secondary.
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