|
Helles For Leather
|
Munich Helles
|
21 Litres |
1.053 |
1.01 |
5.64 |
30.1 |
4.85 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 12:03 PM |
| Notes: Pricing is in $AUD |
|
|
Summer's Herald Gruit
|
Gose
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
0 |
4.78 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 2:43 PM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
62 Gallons |
1.051 |
1.009 |
5.56 |
18.08 |
3.64 °L
|
367 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/16/2025 11:55 AM |
| Notes: |
|
|
Xavier Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.63 |
4.98 |
16.16 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/18/2024 12:08 AM |
| Notes: |
|
|
Cascadian
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
58.48 |
35.79 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 12:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
45 Gallons |
1.056 |
1.013 |
5.63 |
62.53 |
30.25 °L
|
367 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:57 PM |
| Notes: |
|
|
Mesquite Smash
|
Alternative Grain Beer
|
5.5 Gallons |
13.673 |
3.354 |
5.55 |
21.13 |
26.27 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 10:25 PM |
| Notes: 2# Mesquite beans roasted to medium brown then crushed in meat grinder, emptied into mash and sparged as normal |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.63 |
30.35 |
11.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 5:28 PM |
| Notes: |
|
|
SB58-1 Pivo Pils
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.57 |
38.43 |
3.3 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:43 PM |
| Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up |
|
|
SMaSH Ćepa MOSAIC
|
American Pale Ale
|
48 Litres |
1.052 |
1.009 |
5.61 |
34 |
5.76 °L
|
367 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 183.7 g |
Creation
Date: 3/28/2021 1:23 PM |
| Notes: Last addition of hops at 80C for 10 minutes |
|
|
Raspberry Wheat
|
American Wheat Beer
|
12 Gallons |
1.051 |
1.008 |
5.57 |
26.35 |
7.44 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:58 AM |
| Notes: |
|
|
Stupid Dog Coconuts Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.007 |
5.58 |
24.57 |
4.74 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 6/25/2020 6:17 PM |
| Notes: |
|
|
Klink’s Kolsch
|
Kölsch
|
11 Gallons |
1.056 |
1.013 |
5.62 |
24.26 |
3.8 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:34 PM |
| Notes: |
|
|
NS IPL #2
|
International Pale Lager
|
6 Gallons |
1.049 |
1.007 |
5.57 |
24.47 |
4.31 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:52 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.054 |
1.011 |
5.59 |
41.92 |
3.49 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:39 PM |
| Notes: |
|
|
Prosca - IPA - Citra 2
|
American IPA
|
19 Litres |
1.056 |
1.013 |
5.56 |
52.55 |
4.85 °L
|
367 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 12/4/2019 11:12 AM |
| Notes: |
|
|
InfraRousse Version IPA
|
Specialty IPA: Red IPA
|
4 Gallons |
1.059 |
1.016 |
5.63 |
57.56 |
18.12 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:34 PM |
Notes: beta glucan rest a 98F for 20 minutes
Mash at 153F for 60 minutes
Cool in ice bath
2.4 CO2 volume at bottling |
|
|
EVerywhere I Go
|
Schwarzbier
|
275 Gallons |
1.057 |
1.014 |
5.63 |
0 |
32.33 °L
|
367 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:33 PM |
| Notes: |
|
|
Deer Spit
|
American Light Lager
|
5 Gallons |
1.065 |
1.022 |
5.65 |
32.06 |
22.81 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:12 PM |
| Notes: |
|
|
Summer ESB
|
British Strong Ale
|
25 Litres |
1.057 |
1.015 |
5.57 |
45.67 |
8.54 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:18 PM |
| Notes: |
|
|
|
|