|
Lambicious
|
Straight (Unblended) Lambic
|
25 Litres |
1.056 |
1.013 |
5.71 |
8.95 |
3.93 °L
|
397 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 3:21 PM |
| Notes: |
|
|
Rollin The Hay
|
Classic American Pilsner
|
5 Gallons |
1.059 |
1.015 |
5.7 |
52.02 |
3.86 °L
|
397 |
1 |
|
|
Author:
|
|
milcbokss
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
6.24 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:18 AM |
| Notes: |
|
|
Pimped Up APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.64 |
34.7 |
8.61 °L
|
397 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 5/14/2021 8:33 AM |
| Notes: |
|
|
15 Minute Saison
|
Saison
|
6 Gallons |
1.055 |
1.013 |
5.64 |
28.79 |
4.8 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 11:20 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
17.34 |
16.39 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.25cup |
Creation
Date: 9/29/2020 8:29 PM |
| Notes: |
|
|
GOLDEN ALE
|
Belgian Golden Strong Ale
|
35 Litres |
1.062 |
1.019 |
5.7 |
26.37 |
5.65 °L
|
397 |
0 |
|
|
|
| Boil
Size: 41.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:57 PM |
| Notes: |
|
|
Steam Room
|
North German Altbier
|
5 Gallons |
1.062 |
1.019 |
5.65 |
27.61 |
9.61 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:56 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.7 |
15.83 |
9.47 °L
|
397 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/3/2020 6:49 PM |
| Notes: |
|
|
Hopefully Hopped
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.62 |
42.41 |
5.67 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 12:37 AM |
| Notes: |
|
|
Small But Perfectly Formed
|
Ordinary Bitter
|
5 Litres |
1.058 |
1.014 |
5.68 |
29.18 |
3.2 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 8:04 PM |
| Notes: |
|
|
Fuggle French Toast
|
Märzen
|
10 Gallons |
1.058 |
1.015 |
5.69 |
6.67 |
36.74 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 6:50 PM |
| Notes: |
|
|
Summer Fresh With A Kick
|
No Profile Selected |
21 Litres |
1.06 |
1.017 |
5.63 |
16.49 |
4.43 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 7:44 PM |
Notes: Hoegarden clone. With Lemon insted of Orangepeel. No coriander but a kick of birds eye chili. And some citra hops.
|
|
|
Belgian Golden Strong Ale 5L
|
Belgian Golden Strong Ale
|
5 Litres |
1.054 |
1.011 |
5.62 |
50.29 |
5.87 °L
|
397 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:34 AM |
| Notes: honey added during secondary |
|
|
PA
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.71 |
119.58 |
8.69 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:35 PM |
| Notes: |
|
|
BIAB Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.73 |
49.71 |
6.14 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:32 PM |
| Notes: 2 oz corn sugar for bottling |
|
|
Amber Ale
|
American Amber Ale
|
4.5 Gallons |
1.054 |
1.01 |
5.72 |
31.81 |
14.07 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:32 AM |
| Notes: |
|
|
GiveMeDaJuice
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
65.96 |
6.06 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:55 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
5 Gallons |
1.053 |
1.01 |
5.64 |
19.11 |
4.12 °L
|
397 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:24 PM |
| Notes: |
|
|
Ipa1
|
American Light Lager
|
5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
7.86 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:17 PM |
| Notes: |
|
|
|
|