|
Fruity Blonde
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.61 |
34.01 |
4.41 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 10:59 PM |
| Notes: |
|
|
Carillon Brewing Porter Clone
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
20.58 |
30.3 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.75 cup |
Creation
Date: 9/6/2022 8:58 PM |
Notes: Heat water to 158 F and steep grains for 30 min. Turn off heat and add liquid extract. Stir thoroughly to prevent burning. Turn heat on, bring to boiling and add hops.
Chill to 64 F and pitch yeast. Ferment for two weeks.
Rack, prime and bottle. |
|
|
Glass Slipper Pumpkin Ale
|
Fruit and Spice Beer
|
3.5 Gallons |
1.058 |
1.015 |
5.63 |
15.46 |
13.99 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 10:00 PM |
| Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ |
|
|
55hl 4.8 Pale (LB To 1.049)
|
No Profile Selected |
2400 Litres |
1.057 |
1.014 |
5.61 |
0 |
3.62 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 9:11 AM |
| Notes: |
|
|
Parochial Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.053 |
1.011 |
5.61 |
37.29 |
3.59 °L
|
342 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/21/2022 7:27 PM |
| Notes: |
|
|
FALCO
|
American IPA
|
27 Litres |
1.052 |
1.01 |
5.57 |
49.25 |
4.54 °L
|
342 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:55 PM |
| Notes: |
|
|
Kwakkel Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.012 |
5.63 |
31.03 |
4.1 °L
|
342 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:47 PM |
| Notes: |
|
|
Oatmeal Brown
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.57 |
24.75 |
21.93 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:26 AM |
| Notes: |
|
|
Red Point IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.057 |
1.014 |
5.62 |
66.48 |
16.42 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 12:44 AM |
| Notes: |
|
|
Dubble Bock
|
Munich Dunkel
|
12 Gallons |
1.058 |
1.015 |
5.6 |
16.11 |
15.5 °L
|
342 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 6:47 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
12 Gallons |
1.051 |
1.008 |
5.57 |
26.35 |
7.44 °L
|
342 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:58 AM |
| Notes: |
|
|
Brewstipa
|
American IPA
|
19 Litres |
1.057 |
1.015 |
5.57 |
57.08 |
4.85 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:45 PM |
| Notes: |
|
|
Citra-Pants Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.02 |
5.64 |
91.77 |
6.74 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 3/15/2020 4:09 PM |
| Notes: |
|
|
Flanderses
|
Flanders Red Ale
|
126 Gallons |
1.053 |
1.01 |
5.58 |
10.41 |
24.2 °L
|
342 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 5:50 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.051 |
1.008 |
5.6 |
28.89 |
6.14 °L
|
342 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21.8 Litres |
1.047 |
1.005 |
5.57 |
31.97 |
4.13 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 4:38 PM |
| Notes: |
|
|
Experimental IPA
|
American IPA
|
50 Litres |
1.059 |
1.016 |
5.58 |
43.47 |
3.8 °L
|
342 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
17.62 |
4.02 °L
|
342 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:02 PM |
| Notes: |
|
|
Tabulums 9
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.58 |
40.7 |
4.04 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 7:11 AM |
| Notes: Here are some notes. |
|
|
Sunrise Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.6 |
31.14 |
9.6 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:24 PM |
Notes: Steep grains for 20 minutes prior to boil at 160 degrees (+/- 10 degrees).
During dry hop use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant. |
|
|
|
|