Homebrew Beer Recipes

Page 10592 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CuLager	California Common	30 Litres	1.05	1.01	5.22	39.74	13.59 °L	390	0
Author: NagyTam Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:51 PM Notes:
Lime Marg Gose	Gose	5 Litres	1.045	1.006	5.21	12.33	3.23 °L	390	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 35.7 g Creation Date: 5/29/2024 4:58 PM Notes:
Golden Ale	Blonde Ale	50 Litres	1.048	1.008	5.21	11.96	5.01 °L	390	0
Author: marianazo Boil Size: 57.43 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 9:22 PM Notes:
Red Ale 2	Irish Red Ale	20 Litres	1.057	1.017	5.23	23.71	18.99 °L	390	3
Author: Chava Coss Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:09 AM Notes:
Hornindal IPA	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	0	7.29 °L	390	0
Author: Seanny Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 9:08 PM Notes:
PA - 11MEC	American IPA	12.5 Gallons	1.05	1.01	5.23	108.52	4.17 °L	390	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 4:22 PM Notes: Brew Saturday 18 Gal for dough-in 65 deg for first 24 hours 24 hours - 1.040 68deg after 24 hours 48 hours - 1.014- dry hop sparged to 10psi Up to 70deg Day 4 Day 5 second dry hop Down to 60 deg Day 10 - 50 Day 11 - 40 Day 12 - 30 - Dump Day 13 - 30 - Dump Day 14 - Rack Dry Hop at 48 hours (Monday Night) Dry Hop after 5 Days
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.013	5.21	0	5.28 °L	390	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:41 AM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.21	29.99	10.91 °L	390	1
Author: Dan007 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:07 PM Notes:
Belgian Pale	No Profile Selected	11 Gallons	1.051	1.011	5.22	15.67	4.22 °L	390	0
Author: Arvie Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:00 AM Notes:
Hot In Herre	Vienna Lager	40 Litres	1.047	1.007	5.29	23.35	16.2 °L	390	0
Author: tim.c.godfrey@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 9:52 AM Notes: Pressure fermented at 10 PSI, 19 degrees celsius.
Bia Hoi Cam Quýt	International Pale Lager	2.5 Gallons	1.048	1.009	5.21	0	3.59 °L	390	0
Author: pezzonovante Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:56 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.052	1.012	5.3	31.17	3.69 °L	390	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 3:01 AM Notes:
Smash Centennial	American Pale Ale	3.7 Gallons	1.049	1.009	5.25	41.33	3.97 °L	390	0
Author: Jackloup Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:21 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 19 litre pot (diameter of 29cm or 15 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. As this is a small pot size, it may be necessary to hold back some mash water until after the bag has been removed to prevent over-flow. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Dryhopped Brut Kveik Saison	No Profile Selected	6.2 Gallons	1.04	1	5.24	46.89	2.51 °L	390	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:34 PM Notes:
10 DAY BEACH IPA	Specialty IPA: New England IPA	5.75 Gallons	1.052	1.011	5.29	54.91	3.66 °L	390	4
Author: Kyash Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 8/7/2019 1:51 AM Notes:
Saison Sampler	Saison	5 Gallons	1.048	1.009	5.23	47.8	4.18 °L	390	0
Author: Mike Simone Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/11/2019 5:05 PM Notes:
Undsoweizen	Weissbier	21 Litres	1.046	1.007	5.24	16.52	4.34 °L	390	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:57 PM Notes:
Lang Pale Ale (yolo Gold)	American Pale Ale	22 Gallons	1.053	1.013	5.28	29.54	5.41 °L	390	0
Author: Ruhstaller Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 12:25 AM Notes:
Estel Austral.2	Oktoberfest/Märzen	25 Litres	1.056	1.016	5.27	23.53	5.22 °L	390	1
Author: XaviComos Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: Dextrose Priming Amount: 90 Creation Date: 8/23/2018 3:58 PM Notes: bullir l'arròs amb 5 litres d'aigua i macerar amb la malta. Crec que no he tret tots els sucres, efIciencia baixa. Optura el filtre i no funciona gaire bé Fermentació 2 setmanes a 13graus Pujar de dos en dos cada dia fins a 20 graus 5 dies a 20graus Baixa de 5 en 5 fins a 0 al menys 1 setmana a 0 Dry hop 3 dies a 20 C Embotellar 1 setmana carbonatar
Amber Ale	American Amber Ale	5.25 Gallons	1.052	1.012	5.26	24.91	13.21 °L	390	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 12:35 PM Notes:
« First ‹ Previous 10588 10589 10590 10591 10592 10593 10594 10595 10596 Next › Last »							Page 10592 of 16,305 20 Recipes of 326,082