|
Centennial Blonde
|
Blonde Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.78 |
20.3 |
3.86 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 12/30/2020 5:46 PM |
| Notes: |
|
|
Hoegaarden White Clone
|
Witbier
|
17 Litres |
1.046 |
1.009 |
4.8 |
17.84 |
3.77 °L
|
391 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 3:55 AM |
| Notes: Step mash. 30mins at 50, 60mins at 65, mash out at 75. |
|
|
Hefe 2023 - Ruby II
|
Weizen/Weissbier
|
15.75 Gallons |
1.045 |
1.009 |
4.79 |
12.65 |
3.23 °L
|
391 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/13/2023 2:12 PM |
Notes: PH of H2O changed to 7.9 for KP water.
Salts adjusted to MBC water. |
|
|
Salted Caramel Bourbon Stout
|
Irish Stout
|
7.5 Gallons |
1.048 |
1.011 |
4.82 |
25.82 |
40.17 °L
|
391 |
1 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2022 6:30 PM |
| Notes: |
|
|
Golden Hodor Ama Mos
|
No Profile Selected |
25 Litres |
1.048 |
1.011 |
4.83 |
29.42 |
3.64 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 10:28 PM |
| Notes: |
|
|
Sierra Nevada Pale Cascade
|
No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.81 |
71.49 |
7.48 °L
|
391 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:48 PM |
| Notes: |
|
|
Witbier 2022
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.75 |
18.07 |
4.37 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 4:57 AM |
| Notes: |
|
|
Kettle Sour June 21
|
No Profile Selected |
21 Litres |
1.048 |
1.011 |
4.79 |
12.51 |
3.2 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:44 PM |
Notes: 1 tsp dropped ph to 5.42 from 6.08
1 tsp in sparge water, dropped too far.
1tbsp and 1 tsp dropped to 4.3 prior to inoculation |
|
|
Wheat
|
Weissbier
|
15 Gallons |
1.048 |
1.011 |
4.82 |
12.56 |
4.45 °L
|
391 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.044 |
1.007 |
4.78 |
20.05 |
8.55 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:18 AM |
| Notes: |
|
|
ScooterBrew Nut Brown Ale
|
British Brown Ale
|
6 Gallons |
1.049 |
1.013 |
4.78 |
16.29 |
18.23 °L
|
391 |
1 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:14 PM |
| Notes: |
|
|
Doppelganger33
|
No Profile Selected |
20.8 Litres |
1.048 |
1.011 |
4.81 |
174.79 |
5.14 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/23/2020 3:10 PM |
| Notes: |
|
|
Steve
|
Weizen/Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
0 |
3.51 °L
|
391 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 5:21 PM |
| Notes: |
|
|
Key Lime Sour
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.02 |
4.78 |
10.39 |
3.78 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:31 AM |
Notes: Mash Gravity - 1.048
OG - 1.056 |
|
|
Sicily Township Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
12.04 |
3.43 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/6/2020 4:27 PM |
| Notes: |
|
|
Mexican Sunset Gose
|
No Profile Selected |
6 Gallons |
1.047 |
1.011 |
4.76 |
18.96 |
3.6 °L
|
391 |
0 |
|
|
Author:
|
|
donh1190@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:58 PM |
| Notes: |
|
|
West Blend Prop
|
No Profile Selected |
300 Gallons |
1.049 |
1.012 |
4.8 |
0 |
8.17 °L
|
391 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:17 PM |
| Notes: |
|
|
Peanut Butter Conspiracy
|
Dry Stout
|
5 Gallons |
1.051 |
1.015 |
4.81 |
11.32 |
50 °L
|
391 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/26/2020 6:47 PM |
Notes: Steeping is Flaked Barley.
1 Dram peanut butter flavoring added to secondary |
|
|
Fucking Session IPA
|
American IPA
|
13 Gallons |
1.047 |
1.011 |
4.8 |
23.41 |
4.33 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:10 AM |
| Notes: |
|
|
Bpa
|
Belgian Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.77 |
22.31 |
8.52 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:21 AM |
| Notes: |
|
|
|
|