|
52
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.37 |
45.66 |
5.28 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/21/2020 2:30 AM |
| Notes: |
|
|
Midnight Dunkleweizen
|
Dunkles Weissbier
|
2 Gallons |
1.061 |
1.013 |
6.26 |
32.71 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/3/2023 3:08 PM |
| Notes: |
|
|
Pirates Ale-Rum
|
No Profile Selected |
11.5 Gallons |
1.064 |
1.016 |
6.28 |
54.27 |
15.46 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 9:24 PM |
| Notes: |
|
|
Black Colab
|
Specialty IPA: Black IPA
|
500 Gallons |
1.056 |
1.008 |
6.31 |
51.73 |
27.66 °L
|
335 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 8:31 PM |
| Notes: |
|
|
Lager
|
German Pilsner (Pils)
|
15 Litres |
1.06 |
1.012 |
6.29 |
12.08 |
4.26 °L
|
335 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1 |
Creation
Date: 4/12/2021 9:48 PM |
| Notes: Demasiado amarga, muerde mucho la lengua. La próxima si se escoge este perfil de agua, menos IBUs. |
|
|
Single Hop NE Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
42.87 |
5.45 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 11:41 PM |
| Notes: |
|
|
Loose In The Shop IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
52.19 |
4.8 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:36 PM |
| Notes: |
|
|
William Wallace
|
Strong Scotch Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.37 |
30.83 |
16.54 °L
|
335 |
0 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 4/12/2020 4:16 PM |
Notes: Wyeast ferment @ 58F
Substitutions:
- WLP-028 optional (64F)
- BRY-97 American West Coast Ale Yeast (Danstar)
|
|
|
All Together
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
64.49 |
3.86 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:50 PM |
| Notes: |
|
|
Covid Palé Ale
|
American Pale Ale
|
10 Litres |
1.059 |
1.011 |
6.34 |
0 |
10.11 °L
|
335 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/1/2020 12:01 PM |
| Notes: |
|
|
Porter -oats
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
47.99 |
35.07 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 6:49 PM |
| Notes: |
|
|
Raspberry Gose
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
0 |
4.05 °L
|
335 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.063 |
1.015 |
6.28 |
56.82 |
7.05 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:19 AM |
| Notes: |
|
|
EmUa Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
99.27 |
4.11 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:38 PM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
20 Litres |
1.062 |
1.014 |
6.3 |
47.9 |
26.53 °L
|
335 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 11:00 AM |
| Notes: |
|
|
Just Peachy
|
Blonde Ale
|
3 Gallons |
1.063 |
1.015 |
6.37 |
22.17 |
5.2 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:16 PM |
| Notes: |
|
|
MikeMellonWheat
|
Weissbier
|
10 Gallons |
1.064 |
1.016 |
6.3 |
0 |
5.23 °L
|
335 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:26 PM |
| Notes: Watermelon juice at keggint |
|
|
Baltic Porter
|
Baltic Porter
|
50 Litres |
1.064 |
1.016 |
6.29 |
36.08 |
28.76 °L
|
335 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:26 AM |
| Notes: |
|
|
Landinn
|
Experimental Beer
|
20 Litres |
15.16 |
3.436 |
6.35 |
48.3 |
6.46 °L
|
335 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 59.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:33 PM |
| Notes: |
|
|
Saury Saison Oct19 Extr
|
Saison
|
11 Gallons |
1.064 |
1.016 |
6.33 |
17.91 |
5.28 °L
|
335 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:02 PM |
| Notes: |
|
|
|
|