Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	American Stout	100 Litres	1.068	1.015	6.93	64.45	45.99 °L	307	0
Author: Santiago González H. Boil Size: 122.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 104 g Creation Date: 7/7/2020 9:58 PM Notes:
Churchill's Imperial Stout	Russian Imperial Stout	4 Gallons	1.109	1.03	10.37	75.55	50 °L	307	0
Author: Cimarossa Brewing Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 4/4/2024 2:50 PM Notes:
Nectaron	American Pale Ale	5.5 Gallons	1.055	1.011	5.79	31.45	4.15 °L	307	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 4:08 PM Notes: 63.6% brewhouse today. Repitched Lutra, and almost FG after 24 hours, dry hopped in mesh bag. LOvely flavor and aroma, easy drinking would brew again.
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.55	25.66	37.25 °L	307	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 1:05 AM Notes:
Moonless Prairie Night Stout (MPN)	American Stout	6.5 Gallons	1.065	1.015	6.58	27.81	50 °L	307	0
Author: slipnutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:23 PM Notes:
Coffee Stout	American Stout	5 Gallons	1.07	1.017	7.04	61.7	39.04 °L	307	0
Author: Andrew Bresnahan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/19/2022 7:24 PM Notes:
Oatmeal Stout V99	Oatmeal Stout	4.5 Litres	1.08	1.021	7.72	22.94	31.02 °L	307	0
Author: citibrewhk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:46 AM Notes: 3. cinnamon stick (steeping in vodka) and vanilla extract
Pale Ale	American Pale Ale	7 Litres	1.056	1.014	5.53	41.41	8.99 °L	307	0
Author: LivaN Boil Size: 9.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:49 PM Notes:
DIY English IPA	English IPA	5.6 Gallons	1.06	1.013	6.18	67.85	12.47 °L	307	0
Author: Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/15/2021 3:05 AM Notes: Recipe inspired by Jamil and John Brewing Classic Styles, with modifications for my system, efficiency, hop schedule/utilization, etc Full volume, no sparge Add dry hops (in bag) at FG x 3 days at 60F, pull DH bag up, cold crash x 2 days, add gelatin x 2 days, then keg. Add 5 mL biofine in keg.
Thanksgiving Bock	Traditional Bock	5.5 Gallons	1.071	1.017	7.14	27.45	19.77 °L	307	0
Author: JstnMoyer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/15/2020 3:37 PM Notes:
Bock	Traditional Bock	11 Gallons	1.072	1.015	7.4	22.99	19.98 °L	307	2
Author: Boil Size: 13.39 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2017 12:47 PM Notes:
Imperial IPA- Pancada	Imperial IPA	17 Litres	1.085	1.019	8.59	70.57	7.99 °L	307	0
Author: wagbr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/8/2020 10:09 PM Notes:
Vovo Milk Stout	Sweet Stout	21 Litres	1.074	1.024	6.59	30.53	50 °L	307	1
Author: Connor256 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:54 AM Notes:
E-SmashBitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.008	5.43	40.94	5.1 °L	307	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/19/2020 11:10 PM Notes: Quarantined. After Summer LIghtning by Hop Back Brew. Never tried it. Got the hops. Ferm stalled at 1.018 for a week. TRied rousing, put temp to 85º F and stirred the hell out of it to aerate. Added 5 oz sugar and started back up.
Oat Wine	Strong Scotch Ale	5.5 Gallons	1.09	1.022	8.95	18.1	8.75 °L	307	0
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:55 PM Notes:
Tank 7 Clone	Saison	2.3 Gallons	1.064	1.013	6.63	37.45	5.97 °L	307	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 1/14/2020 4:10 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Love From The Balcony	American IPA	4.5 Litres	1.06	1.011	6.39	79.91	11.4 °L	307	0
Author: mnnbrew Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 8:58 AM Notes:
Choronzon	Russian Imperial Stout	7 Litres	1.104	1.019	11.15	119.91	50 °L	307	0
Author: satan Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:36 AM Notes:
Hazy Pale V3 (Secret Sister Variation)	American IPA	5.5 Gallons	1.06	1.015	5.92	94.65	4.1 °L	307	0
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:30 PM Notes:
London-Style Baltic Porter	Baltic Porter	2.5 Gallons	1.078	1.018	7.95	47.49	29.89 °L	307	1
Author: dnierer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 6:06 PM Notes:
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