|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.01 |
4.9 |
21.9724 |
3.23 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2021 8:11 PM |
| Notes: |
|
|
Cascadia Pale Ale
|
American Pale Ale
|
27 Gallons |
11.718 |
2.514 |
4.91 |
39.67 |
6.37 °L
|
399 |
0 |
|
|
|
| Boil
Size: 29.46 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 5:41 PM |
| Notes: |
|
|
KViking Kiwi Kiki Kolsch
|
No Profile Selected |
6 Gallons |
1.047 |
1.01 |
4.88 |
25.59 |
3.89 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 11:28 AM |
Notes: Pressure ferment at room temp 83 degrees. Dry hop #1 when fermentation is 2/3 complete. Dry hop #2 after cold crash to 42 degrees for three days then one day dry hop #3 at 42 degrees.
1/20/25 Batch: SG 1.050 |
|
|
Pink Ryeno
|
Roggenbier
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
0 |
11.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:03 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
17.82 |
7.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 10:08 PM |
Notes: 1.037 OG Starter - 1 Liter
Strike: 5g water
Sparge: 3.5g water |
|
|
Proba
|
No Profile Selected |
200 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.88 °L
|
399 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 3:27 PM |
| Notes: |
|
|
Gualicho M.Lager
|
International Pale Lager
|
90 Litres |
1.044 |
1.007 |
4.87 |
18.82 |
3.33 °L
|
399 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/24/2022 10:35 PM |
| Notes: |
|
|
Rye Mini Mash
|
No Profile Selected |
4 Litres |
1.05 |
1.012 |
4.92 |
0 |
5.43 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.89 |
19.37 |
3.94 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:01 PM |
| Notes: |
|
|
BacuparIPA
|
American IPA
|
32 Litres |
1.044 |
1.007 |
4.82 |
42.41 |
14.65 °L
|
399 |
0 |
|
|
|
| Boil
Size: 37.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 1:49 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.01 |
4.91 |
23.67 |
4.62 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 4:23 AM |
| Notes: |
|
|
Frog Squirrel Session IPA
|
American IPA
|
4.5 Gallons |
1.045 |
1.008 |
4.85 |
48.73 |
5.24 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 8:58 PM |
| Notes: Raleigh Brewing Acorn recipe |
|
|
Chrysanthemum Helles
|
Munich Helles
|
6.3 Gallons |
1.045 |
1.008 |
4.88 |
22.14 |
3.9 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
0 |
11.99 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
2.55 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:39 AM |
| Notes: |
|
|
Moleza
|
Cream Ale
|
21 Litres |
1.046 |
1.009 |
4.85 |
17.46 |
3.88 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 6:36 PM |
| Notes: |
|
|
Huell Like This One
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
29.33 |
3.37 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.052 |
1.016 |
4.81 |
42.97 |
7.56 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:32 PM |
| Notes: |
|
|
Rasblueale
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.93 |
14.48 |
4.48 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:55 AM |
| Notes: |
|
|
Lager Denemesi 1
|
Munich Helles
|
26 Litres |
1.045 |
1.008 |
4.86 |
24.06 |
2.93 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 6:51 AM |
| Notes: |
|
|
|
|