|
Blueberry MIPA
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.022 |
6.7 |
42.43 |
7.11 °L
|
364 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:51 AM |
| Notes: |
|
|
Natty Lyfe
|
American Light Lager
|
2.9 Gallons |
1.039 |
1.007 |
4.17 |
10 |
2.51 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/22/2023 5:27 AM |
| Notes: |
|
|
NWSBB Oaked Octoberfest 5.5gal
|
Festbier
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
19.97 |
6.58 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 6:39 PM |
Notes: Goals:
OG 1.047 FG 1.008 5.2%ABV
IBU=20 SRM=7
Add 28g Oak chips to beer after cold crash to taste (1-2 weeks).
Weyermann Pils, Vienna, Munich, Cara Hell, Cara Red
Hops - Tradition, Spalter Select
145F Mash x 60 mins
152F Mash x 30mins
80 min Boil
Aerate and pitch at 48F
Ferment at 52F
ramp up to 55F for diacetyl rest
Cold Crash |
|
|
Kviek Pseudo Lager
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
17.1 |
2.72 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/2/2023 3:55 PM |
Notes: 20 drops clarex - primary
Primary - 71* - 6 days
Cold Crash - 34* - 7 days |
|
|
Kiwi Crisp
|
International Pale Lager
|
23 Litres |
1.044 |
1.01 |
4.47 |
36.53 |
3.07 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27.365 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 11:24 PM |
| Notes: |
|
|
American Lager (Kc)
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
11.81 |
3.24 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 8:42 PM |
| Notes: |
|
|
Charry Ale
|
Fruit Beer
|
3 Gallons |
1.059 |
1.013 |
6.01 |
8.91 |
4.55 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.4 oz |
Creation
Date: 4/29/2021 9:03 PM |
| Notes: |
|
|
Before The Dawn
|
American Wheat Beer
|
2.5 Gallons |
1.064 |
1.011 |
6.98 |
32.14 |
4.6 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 4:07 AM |
| Notes: |
|
|
Helles For Leather
|
Munich Helles
|
21 Litres |
1.053 |
1.01 |
5.64 |
30.1 |
4.85 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 12:03 PM |
| Notes: Pricing is in $AUD |
|
|
Braggot
|
Braggot
|
2.5 Gallons |
1.104 |
1.021 |
10.93 |
0 |
4.3 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:31 AM |
| Notes: |
|
|
Modern American Pils
|
Czech Pale Lager
|
16 Gallons |
1.045 |
1.006 |
5.14 |
29.82 |
3.02 °L
|
364 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:08 PM |
| Notes: |
|
|
JalePinapple Ale
|
Fruit Beer
|
3 Gallons |
1.06 |
1.015 |
5.95 |
0 |
4.6 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 1:52 AM |
| Notes: |
|
|
Septemberfest
|
Märzen
|
6.25 Gallons |
1.058 |
1.017 |
5.62 |
25.22 |
8.93 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:36 PM |
| Notes: |
|
|
California Common
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.018 |
4.86 |
23.64 |
8.96 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:01 PM |
Notes: BIAB - 7 gal
-- Mash @154 F
-- 90 min boil
-- Ferment at 64 F
|
|
|
California Pils
|
German Pils
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
52.86 |
3.86 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:36 AM |
| Notes: no enzyme |
|
|
KA Sunset Amber
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
24.8 |
14.53 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:32 AM |
| Notes: |
|
|
SNPA
|
American Light Lager
|
23 Litres |
1.057 |
1.014 |
5.64 |
59.83 |
11.19 °L
|
364 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:40 AM |
| Notes: |
|
|
Blue Moon Clone
|
American Wheat Beer
|
5.8 Gallons |
1.054 |
1.009 |
5.87 |
14.81 |
4.02 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:48 AM |
| Notes: |
|
|
Belgian Blonde/Helles
|
American Light Lager
|
8 Gallons |
1.058 |
1.014 |
5.68 |
21.37 |
4.15 °L
|
364 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:19 PM |
| Notes: Actual Crystal Malt is Chateau Carablond |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.059 |
1.015 |
5.78 |
28.94 |
23.05 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:02 AM |
| Notes: |
|
|
|
|