|
Carpe Diem IPA
|
English IPA
|
20 Litres |
1.064 |
1.012 |
6.84 |
33.92 |
15.54 °L
|
389 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 1/19/2021 6:45 PM |
| Notes: |
|
|
TogTober Fest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.009 |
6.76 |
20.4 |
11.57 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 12:52 AM |
| Notes: |
|
|
Cherry Bomb PILOT
|
No Profile Selected |
220 Gallons |
17.655 |
5.284 |
6.8 |
0 |
4.17 °L
|
389 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 70 |
Boil Gravity: 16.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 8:45 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
25 Litres |
1.07 |
1.018 |
6.89 |
0 |
15.26 °L
|
389 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 10:50 PM |
| Notes: |
|
|
Krampus Cardigan 2
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.78 |
76.47 |
29.04 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 8:16 PM |
| Notes: |
|
|
Cosmic Punch #2
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.76 |
24.99 |
2.73 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:16 PM |
| Notes: |
|
|
Farmhouse
|
No Profile Selected |
10 Litres |
1.062 |
1.011 |
6.68 |
23.92 |
5.04 °L
|
389 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:04 PM |
| Notes: |
|
|
Russian Imperial Stout
|
No Profile Selected |
12.5 Litres |
1.08 |
1.028 |
6.8 |
81.84 |
40.75 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 4:50 PM |
| Notes: |
|
|
Export India Porter
|
Specialty IPA: Black IPA
|
22 Litres |
1.062 |
1.01 |
6.8 |
39.41 |
20.74 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 12:23 AM |
| Notes: |
|
|
Orchestra: Sabro
|
American IPA
|
4 Litres |
1.063 |
1.012 |
6.71 |
42.25 |
6.52 °L
|
389 |
0 |
|
|
|
| Boil
Size: 9.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 11:29 PM |
| Notes: |
|
|
Lunch Clone
|
American Pale Ale
|
11 Gallons |
1.063 |
1.01 |
6.87 |
37.32 |
6.26 °L
|
389 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:12 PM |
| Notes: |
|
|
SF Social Clone
|
Witbier
|
5.5 Gallons |
1.07 |
1.018 |
6.89 |
15.31 |
4.97 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 10:40 PM |
| Notes: |
|
|
Old Skool IPA
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.71 |
0 |
6.2 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:11 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
67.6 |
9.6 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/5/2020 4:46 AM |
| Notes: |
|
|
More Complicated More Shadows IPA
|
American IPA
|
6.25 Gallons |
1.064 |
1.013 |
6.82 |
38.31 |
6.25 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:01 PM |
| Notes: |
|
|
Postponed NuptiAle
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.77 |
41.42 |
5.43 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/18/2020 6:17 PM |
Notes: - (Note from previous brew using same grain bill) Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Not much success with WLP001 (not as much hop flavor or aroma), so going back to A38 Juice.
Dry Hop Schedule:
-Dry hop #1 at high krausen (36-48 hours after yeast pitch)
-Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days) |
|
|
Webski Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.021 |
6.81 |
26.71 |
17.39 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 6:02 PM |
| Notes: |
|
|
Galaxy
|
American IPA
|
8 Litres |
1.068 |
1.017 |
6.73 |
64.09 |
8.27 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:59 PM |
| Notes: |
|
|
Scotch Ale - 90 Shilling
|
Scottish Heavy
|
5 Gallons |
1.07 |
1.018 |
6.83 |
18.01 |
11.48 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.79 |
77.4 |
4.24 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:35 PM |
| Notes: |
|
|
|
|