|
Juicy Hazer
|
Specialty IPA: New England IPA
|
12 Gallons |
1.078 |
1.019 |
7.76 |
21 |
5.44 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:30 PM |
Notes: The yeast was actually Lallemand DY45 dry Winsor yeast, which was selected before other types of more precisely "Juicy" yeast became available after ordering.
Given the high OG, 4 packs of dry yeast were rehydrated and pitched into oxygenated wort. If the kruasen is mild, another injection of O2 will be added.
$$$$$$$$$$$$:
All grain @ $52
Extract @ $61
Yeast(4) @ $18
Shipping@ $11
MoreBeer@ $142
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So Pine Fresh DIPA
|
Double IPA
|
130 Gallons |
1.072 |
1.013 |
7.72 |
74.17 |
6.86 °L
|
405 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 7:54 PM |
| Notes: |
|
|
Amarillo Tripel
|
Belgian Tripel
|
16 Litres |
1.068 |
1.009 |
7.76 |
38.42 |
5.62 °L
|
405 |
2 |
|
|
|
| Boil
Size: 21.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:41 PM |
| Notes: |
|
|
Pleasant Hill II (Two Headed) Ale
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.69 |
83.36 |
6.81 °L
|
405 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 3:41 PM |
| Notes: |
|
|
Tank 7
|
Saison
|
5.5 Gallons |
1.077 |
1.015 |
8.12 |
39 |
3.63 °L
|
405 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 9/22/2023 2:23 AM |
| Notes: |
|
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Cold IPA
|
American IPA
|
93 Gallons |
17.589 |
4.305 |
7.69 |
85.66 |
4.33 °L
|
405 |
0 |
|
|
Author:
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B&J's Brewery
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|
| Boil
Size: 115.4 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 7:37 PM |
| Notes: |
|
|
Widder Ritter
|
Weizenbock
|
20 Litres |
1.068 |
1.009 |
7.73 |
20.93 |
18.57 °L
|
405 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 2:01 PM |
| Notes: Recipe adapted from https://beerandbrewing.com/recipe-hot-bock-weizenbock/ |
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Baltic Porter
|
Baltic Porter
|
6 Litres |
1.076 |
1.014 |
8.02 |
48.69 |
21.32 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:15 PM |
| Notes: |
|
|
Living The Dream
|
American IPA
|
48.1 Litres |
1.073 |
1.014 |
7.74 |
44.4 |
12.55 °L
|
405 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:59 PM |
| Notes: |
|
|
Alpha Abstraction Clone- Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.17 |
52.8 |
6.06 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:42 PM |
| Notes: |
|
|
Pecan Porter #1
|
Robust Porter
|
5.25 Gallons |
1.083 |
1.022 |
8 |
31.05 |
35.74 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:42 PM |
| Notes: Roast 10 oz. pecans. Chop very fine and add to mash. After primary fermentation, roast 20 oz. of pecans and chop very fine. Add pecans to the secondary for 2 weeks or more. I usually inject 60 seconds of pure oxygen into the wort before pitching the yeast. This target F.G. has been consistent at 1.017-1.019. |
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Hoppy IPA
|
American IPA
|
4.25 Gallons |
1.073 |
1.014 |
7.79 |
77.09 |
6.07 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.081 |
1.02 |
7.94 |
63.67 |
8.23 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.075 |
1.014 |
7.99 |
23.54 |
3.21 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:20 PM |
| Notes: |
|
|
Small Bob
|
Double IPA
|
17 Litres |
1.077 |
1.017 |
7.87 |
38.73 |
6.18 °L
|
405 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 9:15 AM |
| Notes: |
|
|
Double Tree
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.02 |
71.35 |
9.33 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:57 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.86 |
0 |
10.79 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:48 PM |
| Notes: |
|
|
DDH Kaleidoscope
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.023 |
8.17 |
95.38 |
5.18 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
21 Litres |
1.078 |
1.018 |
7.88 |
28.38 |
5.63 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 3:19 PM |
| Notes: |
|
|
Bayberry IPA
|
American IPA
|
1200 Litres |
1.074 |
1.014 |
7.88 |
30.95 |
2.9 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 12:56 PM |
| Notes: |
|
|
|
|