Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhubarb B.W. White Wine Barrel	Berliner Weisse	31 Gallons	1.036	1.008	3.68	0	2.18 °L	412	0
Author: Mason S. Boil Size: 50 Gallons Boil Time: 5 Boil Gravity: 1.023 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:25 PM Notes: After Short Boil Chill to 85 and add Lactic acid to bring pH down to 4.2. Kettle sour for 24 hrs. with Lacto (WLP677). Lower to 65-68, pitch Yeast. Dry hop if desired, German Noble Hops (Tettnang, Saaz, Hallertau.) After 2 weeks, mash in Rhubarb and Pasteurize @ 160 for 15 mins. Let sit 2 weeks. Barrel age in a Lightly Toasted White Wine Barrel 4-6 months min. Not sure why my maths off, I have the hand written work and will bring to class with me. I got different OG/FG and ABV #'s!
"Ochotona" (Genus Of The Pika) Petite Saison 1bbl (WG)	Saison	40 Gallons	1.03	1.005	3.22	24.13	2.59 °L	412	0
Author: Genus Brewing Boil Size: 45.73 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:04 PM Notes: Aim for a pH going in to the fermenter of 4.5- adjust with citrus and lactic
Iron Stout	Dry Stout	20 Litres	1.035	1.009	3.48	0	28.92 °L	412	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 4:49 AM Notes:
Lager Rijeka	Czech Pale Lager	25 Litres	1.04	1.014	3.41	31.63	2.84 °L	412	0
Author: Vlatko Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.5 g Creation Date: 11/9/2023 5:14 PM Notes:
Session Kettle Sour	Berliner Weisse	5.5 Gallons	1.027	1.004	3.08	16.54	1.86 °L	412	0
Author: Will Burgan Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:22 PM Notes: Day one: Mash (Brew Bag)160 (145) degree strike water for 60 minutes. Check PH (Looking for 4.5). Use Lactic as needed. Raise bag up and allow to drip into Mash Tun. Transfer to Kettle. Boil 15 min. Cool to around 98.6 degrees. Pitch 1.9g Fermentis SafSour - 652. Maintain around 100 degrees for 48-72 hours and check ph. Aim for 3.3-3.8. Day three/four: Bring to boil. Do full 60 minute boil, adding hops at 60min (hallertau), 15min (Adeena) & 1lb Corn Sugar, 5min (adeena) remaining minutes. Cool to 70. Transfer to fermenter. Check gravity and add appropriate amount of water to obtain OG using dilution calculator. Aerate & Pitch US O5 yeast packet, yeast nutrient, Galacto, ClarityFerm. Put on lid and airlock. Maintain 66 degrees for 2 weeks. Cold Crash. Dry Hop. Cold Crash. Bottle / Prime. 1 week in dark / warm to carb. 1 week in cold / fridge to condition.
Cox	British Golden Ale	23 Litres	1.036	1.008	3.67	34.7	4.15 °L	412	0
Author: D'ARCY Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 12:04 PM Notes:
Lichter Than Air Pils V2	German Leichtbier	5.5 Gallons	1.034	1.008	3.44	33.94	3.21 °L	412	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:24 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.022	1.005	2.13	0	1.82 °L	412	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:21 AM Notes:
Weissbier 4 Rv1	Weissbier	26 Litres	1.04	1.013	3.57	10.25	3.65 °L	412	1
Author: Özgür Aslan Boil Size: 29.44 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 204 Creation Date: 8/18/2022 1:44 PM Notes:
Munich Lager Cantera	Munich Helles	22 Litres	1.025	1.006	2.44	0	3.77 °L	412	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:31 AM Notes:
Fuggles Ipa V2	English IPA	9 Litres	1.024	1.006	2.31	0	5.46 °L	412	0
Author: Boil Size: 18.15 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:57 AM Notes:
Grisette	No Profile Selected	5.5 Gallons	1.035	1.007	3.61	22.67	2.97 °L	412	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 2/13/2021 12:31 AM Notes: 1L starter.
MaoriSpirit American Amber Ale	American Amber Ale	20 Litres	1.023	1.006	2.3	0	9.76 °L	412	0
Author: Yolex Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 4:18 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.037	1.009	3.64	0	1.49 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 6:47 PM Notes:
Shiner Bock Clone	No Profile Selected	5 Gallons	1.032	1.008	3.1	0	3.51 °L	412	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:21 AM Notes:
LOW ABV Amber Session	American Light Lager	5 Gallons	1.028	1.008	2.69	32.8	14.54 °L	412	0
Author: Cap'm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:42 PM Notes:
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.033	1.007	3.44	20.13	7.19 °L	412	0
Author: cervisivir Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:28 PM Notes:
Smokey The Beer	American Porter	5.5 Gallons	1.029	1.008	2.74	42.41	38.74 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:53 PM Notes:
House Pale Ale - 1.0	American Pale Ale	18 Litres	1.034	1.006	3.7	33.25	7.41 °L	412	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:00 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.026	1.007	2.6	18.12	17.18 °L	412	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 9:05 PM Notes:
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