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Wolf Moon

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Out of the Woods Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

30.0

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	40%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	13.3%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	13.3%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt1.5 lb Maris Otter Pale Ale Malt	38	2.65	20%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	6.7%
0.50 lb	Proximity - Pale Chocolate0.5 lb Pale Chocolate	32	300	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil at 212 °F	60 min	18.6	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Boil at 212 °F	14 min	11.4	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 34 °F	2 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	18.6	25%
1 oz	Cascade (Pellet)	11.4	25%
2 oz	Centennial (Pellet)		50%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-03 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wolf Moon

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