Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Ordinary Bitter	4.5 Litres	1.033	1.008	3.29	29.43	9.1 °L	241	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 2:38 AM Notes:
Dunkelweizen MB	Dunkles Weissbier	6 Gallons	1.054	1.007	6.16	16.26	17.48 °L	241	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/4/2024 2:21 PM Notes: https://www.morebeer.com/products/dunkelweizen-grain-beer-brewing-kit-5-gallons.html
Gaia Nectar Pilot	Weissbier	135 Gallons	12.054	3.106	4.78	15.95	4.05 °L	241	0
Author: Natalyia Boil Size: 163 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 5:47 PM Notes:
Vickie : Weizenbock /50l.	Weizenbock	54 Litres	1.076	1.022	6.99	18.86	8.19 °L	241	0
Author: T.whangg Boil Size: 60.25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 1:38 PM Notes:
Session 2	Best Bitter	23 Litres	1.045	1.01	4.6	60.52	19.51 °L	241	0
Author: Derekp Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/18/2023 3:45 AM Notes:
Widder Ritter	Weizenbock	20 Litres	1.068	1.009	7.73	20.93	18.57 °L	241	0
Author: GabelSpitzer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 2:01 PM Notes: Recipe adapted from https://beerandbrewing.com/recipe-hot-bock-weizenbock/
Best Bitter	Best Bitter	5.6 Litres	1.046	1.012	4.43	34.2	9.87 °L	241	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:09 PM Notes:
Heffe	Weissbier	5.5 Gallons	1.078	1.021	7.51	27.87	6.02 °L	241	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 8:35 AM Notes:
Whaet Beer	Weissbier	36 Litres	1.051	1.016	4.55	19.19	3.64 °L	241	0
Author: Jakas IPAs Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 419.6 g Creation Date: 5/16/2021 9:09 PM Notes: Varjeno 15.06.2021 Program temperature mashinga: 42c 1min 62c 60min 70c 20min 78c 20min 7Ph voda 8g mlečne kisline v 20l vode 5,7Ph vode po dodani kislini 3g mlečne + 8l vode dodano naknadno (strike) 5,66Ph pred boilingom 34l na konu pivine 1.048 SG ____________________________________________________________________ Naslednjič: 3l vode na kg sladu/sestavin Program temperature mashinga: 40c 1min 52c 20min 62c 35min (2000w) 68c 35min (2000w) 77c 10min (ko zavre lahko zmanjšaš na 1500w)
English Best Bitter Trial	Best Bitter	4 Gallons	1.045	1.011	4.52	23.63	6.88 °L	241	0
Author: DanatBBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:46 PM Notes: poor results likely due to a poor crush and a very bad boil. The heat source couldn't maintain a good open top boil... sustained high temp of 210 F with lid cracked open. Need to run a 1 gallon scaled batch to try again.
Project Puukkoo	Ordinary Bitter	25 Litres	1.054	1.016	4.95	23.66	12.57 °L	241	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:48 PM Notes:
Amber Weizen	Weizenbock	24 Litres	1.061	1.015	6.05	23.89	8.68 °L	241	0
Author: Mikkelson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 3:30 PM Notes:
Villi-Vehnä	Weissbier	18.5 Litres	1.068	1.016	6.83	11.74	5.71 °L	241	1
Author: Mikkelson Boil Size: 21.65 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:49 PM Notes:
ESB	Strong Bitter	10 Gallons	1.059	1.016	5.6	39.33	12.29 °L	241	0
Author: King man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 3:35 PM Notes:
Wheat	Weissbier	30 Litres	1.057	1.015	5.45	15.23	7.05 °L	241	0
Author: Taliesinbard Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:19 AM Notes:
A Bag O'bitter	Ordinary Bitter	20 Litres	1.043	1.01	4.24	28.19	7.4 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 1:53 PM Notes:
Shine On You Crazy Diamond Bitter	Strong Bitter	100 Litres	1.048	1.011	4.94	32.88	16.81 °L	241	0
Author: Gabrysh Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:31 PM Notes:
Bitter Do Scheiwe III	Best Bitter	35 Litres	1.043	1.011	4.17	37.43	18.2 °L	241	0
Author: Rob.scheiwe Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 4:41 PM Notes:
Spring Time!	Strong Bitter	35 Litres	1.056	1.015	5.47	37.94	10.26 °L	241	0
Author: Wynand Steenkamp Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:25 PM Notes:
1st Bitter (Deslips)	Strong Bitter	25 Litres	1.057	1.015	5.54	39.21	6.46 °L	241	0
Author: ChrisFab Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:49 PM Notes:
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