Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner Tier 8 377	German Pilsner (Pils)	150 Gallons	1.057	1.016	5.35	27.18	3.19 °L	1.2K	0
Author: lyna Boil Size: 152 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:31 PM Notes:
Silly Sir Weihenstephan Hefeweizen	Weizen/Weissbier	10.5 Gallons	1.053	1.013	5.17	15.37	6.62 °L	1.2K	0
Author: badbadmojo Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 2/21/2021 9:27 PM Notes: Ferm notes - 65f for 3 days, warm up to 68f for remainder. Based on this blog post. https://sillysir.com/recipe-weihenstephaner-hefeweissbier/
Long, Hot, Summer (Lutra Kveik)	Blonde Ale	5 Gallons	1.057	1.013	5.82	37.65	6.56 °L	1.2K	2
Author: Brainstem Brewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 2:38 AM Notes: It's going to be a long, hot, summer! A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer.
Giant Brewing NZPA (50L)	International Pale Lager	50 Litres	1.046	1.005	5.41	46.61	8.74 °L	1.2K	1
Author: MeemoNZ Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 10:48 PM Notes:
Voss Juicy Spring Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.09	29.54	4.33 °L	1.2K	0
Author: oipivo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:48 PM Notes:
Driptych Gooseberry Berliner Weisse	American Light Lager	40 Litres	1.039	1.01	3.81	2.82	2.88 °L	1.2K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:47 PM Notes:
Vanilla Chocolate Porter	American Porter	1.25 Gallons	1.049	1.009	5.29	35.46	44.53 °L	1.2K	1
Author: nostrout Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 3:12 AM Notes:
Vanilla Oatmeal Stout	American Stout	1 Gallons	1.054	1.012	5.49	36.4	34.88 °L	1.2K	2
Author: deal.jt Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:20 PM Notes:
Oatmeal Cookie (stout)	Oatmeal Stout	5.5 Gallons	1.059	1.014	5.88	28.85	35.76 °L	1.2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: keg Priming Amount: force carb Creation Date: 11/16/2016 7:25 PM Notes: Mix in gypsum with mash. Be sure to stir the shit out of the mash to incorporate the rice hulls to prevent a stuck sparge. After primary fermentation is complete, mix quick oats with 1 tsp cinnamon and toast oats on a baking sheet for 30 mins at 300 degrees, stirring every 10 minutes. Add to a sanitized hops sack and transfer with the brew into secondary. Rack to keg after 7 days and carbonate to 2 volumes
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.008	5.31	39.86	18.7 °L	1.2K	0
Author: MBN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:43 PM Notes:
010. SeaRobSco Session IPA	American IPA	3.4 Gallons	1.045	1.013	4.28	46.43	6.23 °L	1.2K	1
Author: Spesme Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 1:34 PM Notes: Recipe Notes: 2-Row: Base malt, slightly toastier malt flavour well-suited for pale ales. CaraMunich I: Results in increased fullness, heightened malt aroma, full, round flavor, deep, saturated color. Own: sweeter but lighter bread notes than victory. Victory: Use up to 15% in a mash. Gives deep gold to light brown color and biscuity, toasty, baking bread, and nutty flavors. Excellent for brown ales. Own: very baking bread-y, absolutely delicious when biting into. Amarillo: Alpha 6-9%. Amarillo hops are a new classic for hoppy American ales. Combines floral, tropical, citrus and grapefruit notes. Quality late addition hop and for dry-hopping. FF: A flavour and aroma hop with distinct tropical, citrus, floral, grapefruit and lemon notes. A versatile hop that can be used in almost any pale brew; Lager, Kolsch, ESB, Pilsner, IPA, Pale Ale & Belgian Ales. Willamette: A quality aroma hop and a popular American-grown version of Fuggles. Often used in both American and British style ales, this hop produces flavours/aromas of earthy, fruity, floral, and slightly woody. Great multi-purpose home brewing ingredient. Nelson Sauvin: High Alpha Acid, dual-purpose hop known for it's white wine fruitiness and flavours of crushed gooseberry. This distinctive hop derives it's name from Sauvignon Blanc grapes. Great for American IPA's, Pale Ales, Pale Lagers. Beer ingredient for home beer making. Yeast: A classic in American ale yeast that offers excellent fermentation performance. Quick, clean and well- attenuating are the chief properties of this ale yeast. Most comparable to "Chico"-style strains. Stays clean, even at slightly higher than average temperatures (up to 78F). Higher flocculation than most other strains of the style. BIAB Procedure Brew365 calculator. Parameters: Batch size 3.2 g Trub loss 0.5 g Mash thickness 1.5qts/lb Grain temp 70 f Wort shrinkage 4% Grain absorption 0.13g/lb Boil off 15% 1. Start with strike water of 8.2L (2.16G) @ 164F. 2. Put in 5.75 lbs of grains. 3. Rest at 153F for 60 mins. 4. Assuming grain absorption of 0.13G/lb, should end up with 1.38G in brew kettle. 5. Prepare for dunk sparge by adding 11.8L (3.13G) to secondary brew kettle. Add grain bag for 15 minutes @ 170F. Squeeze. 6. Begin partial mash out in primary brew kettle for 15 minutes @ 170F. 7. Add sparge water to primary brew kettle. This should result in 4.5G of pre-boil wort. 8. Begin boil as usual Went from 8.2L to 5.9L for mash. Dunk sparge was 11.8L, assuming 11L after sparge, roughly about 4.5G pre-boil. Pre-Boil Gravity reading: 1.02 @ 145F Once again, my thermo broke, just as I was about to re-hydrate my yeast. What can explain this!? I'll just pitch dry now. I have never had ill effects in the past. Very active signs of fermentation in the fridge by Sunday afternoon (08/03), but it probably started earlier. It should be done NO LATER than Friday (08/08). 08/06: Gravity reads 1.013. Begin dry hopping. The taste is actually quite fruity - much more than I expected. Very light body, but maybe that will change with the C02. Hopefully it turns out alright. Update: Tried kegging for the first time. I wanted to force carb it by shaking it, since Rob and Sean were supposed to come up. I didnt fully connect the gas line to the co2 regulator, so I think I exposed the beer to oxygen when force carbing. Came out tasting terrible. Next, time I'll really check my connection and force carb it over 2-3 days rather than 15 minutes.
Lager	International Pale Lager	70 Litres	12.405	3.199	4.93	18.22	4.71 °L	1.2K	0
Author: Joiski Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:20 PM Notes: Malze: Premium Pilsner (EBC 2-3) Wiener (EBC 7-9) Münchner (EBC 12-17) Hopfen: Tettnanger (Saazer) Hallertauer Mittelfrüh (klassischer Lagerhopfen) Southern Passion (Kreuzung aus Saaz und Hallertau, evtl noch als zusätzlicher Aromahopfen). Hefe: Wyeast 2124 Bohemian Lager (typische deutsche Lagerhefe von Weihenstephaner etc., Vergärungstemp. 9-14°C).
Kolsch Extract	American Light Lager	5.5 Gallons	1.056	1.014	5.52	31.02	4.46 °L	1.2K	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:29 AM Notes:
Bob's Bitter NHC Gold	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.013	4.88	44.28	12.17 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/7/2015 5:14 AM Notes:
Single Malt Canadian Ale	Blonde Ale	38 Litres	1.042	1.007	4.49	32.67	2.98 °L	1.2K	0
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 9/29/2015 12:37 PM Notes:
Sour Apricot Blonde	Fruit Lambic	5 Gallons	1.06	1.023	5.09	4.4	5.62 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:27 PM Notes: To brew this sour blonde with apricot, mash at high temp for a short amount of time: 160°F (71°C) for 15 minutes. The idea is to create a wort with low fermentability and even some starch remaining. Ferment with primary strain at 68°F (20°C) for ale After primary fermentation is complete, rack to your aging vessel of choice (shoot for as low oxygen permeability as possible to limit acetic acid) and add Brett/bacteria blend. Once souring has reached our satisfaction (8-12 months typically), add the apricots. Select a variety with intense flavor (Blenheim, Golden Sweet, etc.). You can choose to throw a few pits in for character. After 2-3 months, rack off apricot sludge and package.
Celtic Red Potato Ale	Irish Red Ale	1 Gallons	1.055	1.014	5.5	27.67	14.94 °L	1.2K	0
Author: octopussy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 10:01 PM Notes:
Black Dog Ale	American Pale Ale	5 Gallons	1.055	1.015	5.21	34.11	10.66 °L	1.2K	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 9:48 PM Notes: OG was 1.056. FG was 1.010. Used 5oz of priming sugar for approximately 2.5vol CO2. Hydrometer sample tastes and smells great!
Cascara Enkel	Belgian Pale Ale	10 Gallons	1.052	1.014	5.1	25.87	4.73 °L	1.2K	0
Author: undecided Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:54 PM Notes: split batch. 5 gallons will be chilled to pitching temperature, yeast pitched. The other half will include 2oz cascara in late whirlpool. Additional 1oz? of cascara in secondary.
Rye't Turn Clyde	American Pale Ale	25 Litres	1.045	1.007	5.04	43.63	5.6 °L	1.2K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:55 PM Notes:
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