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Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Tuesday December 22nd 2015

Original Gravity:

12.4 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

18.2

EBC (ebcmorey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	German - Vienna8 kg Vienna	37	9.18	50%
8 kg	German - Pilsner8 kg Pilsner	38	2.77	50%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	60 min	9.95	33.3%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.2	Boil	60 min	6.63	33.3%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3.2	Aroma	5 min	1.06	26.7%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	7	Aroma	5 min	0.58	6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	9.95	33.3%
90 g	Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops	7.69	60%
10 g	Yakima Valley Hops - Southern Passion (Pellet) 10 g Southern Passion (Pellet) Hops	0.58	6.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.2 L	Temperature	--	62 °C	30 min
	Temperature	--	72 °C	30 min
	Temperature	--	78 °C	15 min
Starting Mash Thickness: 2.2 L/kg

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Malze:
Premium Pilsner (EBC 2-3)
Wiener (EBC 7-9)
Münchner (EBC 12-17)

Hopfen:
Tettnanger (Saazer)
Hallertauer Mittelfrüh (klassischer Lagerhopfen)
Southern Passion (Kreuzung aus Saaz und Hallertau, evtl noch als zusätzlicher Aromahopfen).

Hefe:
Wyeast 2124 Bohemian Lager (typische deutsche Lagerhefe von Weihenstephaner etc., Vergärungstemp. 9-14°C).

Last Updated and Sharing

1,224

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Brews

Public: Yup, Shared
Last Updated: 2015-12-24 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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