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Giant Brewing NZPA (50L)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Giant Brewing
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
URL: http://www.hbmalt.co.nz/index.php?route=product/product&path=81_124&product_id=561

Created: Saturday July 25th 2020

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

46.6

SRM (morey):

8.7

Mash pH

5.4

Cost $

78.62

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.70 kg	New Zealand - Ale Malt7.7 kg Ale Malt	$ 3.30 / kg $ 25.41	37.4	3.05	82.1%
0.70 kg	Gladfield - Munich Malt0.7 kg Munich Malt	$ 3.80 / kg $ 2.66	36.8	7.87	7.5%
0.40 kg	Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt	$ 4.60 / kg $ 1.84	35.4	31.98	4.3%
0.38 kg	Gladfield - Dark Crystal Malt0.38 kg Dark Crystal Malt	$ 4.60 / kg $ 1.75	35.4	96.45	4.1%
0.20 kg	Gladfield - Sour Grapes Malt0.2 kg Sour Grapes Malt	$ 6.00 / kg $ 1.20	12.4	2.03	2.1%
9.38 kg / $ 32.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Amarillo31 g Amarillo Hops		Pellet	7.9	Boil	60 min	13.38	6.3%
11 g	Simcoe11 g Simcoe Hops	$ 0.11 / g $ 1.20	Pellet	12.9	Boil	10 min	2.81	2.2%
32.80 g	Motueka32.8 g Motueka Hops	$ 0.09 / g $ 2.95	Pellet	6.9	Boil	10 min	4.48	6.6%
2 ml	Pacific Jade2 ml Pacific Jade Hops		Extract	49	Boil	10 min	7.57	0.4%
11 g	Simcoe11 g Simcoe Hops	$ 0.11 / g $ 1.20	Pellet	12.9	Boil	5 min	1.55	2.2%
44 g	Motueka44 g Motueka Hops	$ 0.09 / g $ 3.96	Pellet	6.9	Boil	5 min	3.31	8.9%
44 g	Wai-iti44 g Wai-iti Hops	$ 0.08 / g $ 3.70	Pellet	1.5	Boil	5 min	0.72	8.9%
65.20 g	Simcoe65.2 g Simcoe Hops	$ 0.11 / g $ 7.11	Pellet	12.9	Whirlpool	0 min	8.41	13.2%
54 g	Motueka54 g Motueka Hops	$ 0.09 / g $ 4.86	Pellet	6.9	Whirlpool	0 min	3.73	10.9%
44 g	Wai-iti44 g Wai-iti Hops	$ 0.08 / g $ 3.70	Pellet	1.5	Whirlpool	0 min	0.66	8.9%
38.50 g	Nelson Sauvin38.5 g Nelson Sauvin Hops	$ 0.12 / g $ 4.43	Pellet	10.1	Dry Hop at 19 °C	3 days		7.8%
88 g	Motueka88 g Motueka Hops	$ 0.09 / g $ 7.92	Pellet	6.9	Dry Hop at 19 °C	3 days		17.8%
22 g	Wai-iti22 g Wai-iti Hops	$ 0.08 / g $ 1.85	Pellet	1.5	Dry Hop	3 days		4.4%
8 ml	Pacific Jade8 ml Pacific Jade Hops		Extract	49	Dry Hop	3 days		1.6%
495.50 g / $ 42.86

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
31 g	Amarillo (Pellet) 31 g Amarillo (Pellet) Hops		13.38	6.3%
87.20 g	Simcoe (Pellet) 87.2 g Simcoe (Pellet) Hops	$ 0.11 / g $ 9.50	12.77	17.6%
218.80 g	Motueka (Pellet) 218.8 g Motueka (Pellet) Hops	$ 0.09 / g $ 19.69	11.52	44.2%
10 g	Pacific Jade (Extract) 10 g Pacific Jade (Extract) Hops		7.57	2%
110 g	Wai-iti (Pellet) 110 g Wai-iti (Pellet) Hops	$ 0.08 / g $ 9.24	1.38	22.2%
38.50 g	Nelson Sauvin (Pellet) 38.5 g Nelson Sauvin (Pellet) Hops	$ 0.12 / g $ 4.43		7.8%
495.50 g / $ 42.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Strike	69 °C	67 °C	--
		Infusion	--	67 °C	60 min
34 L	Target 56L pre-boil	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 tsp	Wyeast - Beer Nutrient	$ 0.20 / g $ 0.94	Water Agt	Mash	10 min.
2 each	Whirlfloc	$ 0.60 / each $ 1.20	Water Agt	Mash	10 min.
1.50 g	Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.05	Water Agt	Mash	1 hr.
10 g	Epsom Salt	$ 0.01 / g $ 0.06	Water Agt	Mash	1 hr.
10 g	Gypsum	$ 0.07 / g $ 0.66	Water Agt	Mash	1 hr.
$ 2.90

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 06:13 UTC
Snapshot Created: 2020-07-25 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Giant Brewing NZPA (50L)

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