Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Willamette5 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
16.75 |
17.9% |
|
5 g |
Willamette5 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
15 min |
8.31 |
17.9% |
|
18 g |
Willamette18 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
1 min |
2.6 |
64.3% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops |
|
27.66 |
100.1% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
red potato
|
|
Flavor |
Mash |
1 hr. |
"celtic red potato ale" Irish Red Ale beer recipe by octopussy. BIAB, ABV 5.5%, IBU 27.67, SRM 14.94, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Smoked Malt, potato) Hops: (Willamette) Other: (red potato)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-29 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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