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Voss Juicy Spring Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday March 18th 2020

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

29.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Low Colour Maris Otter2.5 kg Low Colour Maris Otter	37	1.72	52.1%
1.50 kg	Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc	38	1.8	31.3%
0.30 kg	Simpsons - Dextrin Malt0.3 kg Dextrin Malt	31	1.1	6.3%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	10.4%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	45 min	29.54	6.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 75 °C	15 min		10.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	15 min		10.2%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		36.7%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	4 days		36.7%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	29.54	6.1%
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	0	46.9%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	0	46.9%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			67 °C	67 °C	60 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,127

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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