Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Plug |
4 |
Boil
|
60 min |
14.44 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Hersbrucker (Plug) 30 g Hersbrucker (Plug) Hops |
|
14.44 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Wheat only protien rest |
Temperature |
-- |
50 °C |
20 min |
|
23 L |
MASH OUT @ 75C |
Infusion |
-- |
68 °C |
60 min |
|
4 L |
|
Sparge |
-- |
75 °C |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
55 g |
dried chamomile flowers
|
|
Herb |
Boil |
1 hr. |
|
1 each |
whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
"Camomile Wheat" Weizen/Weissbier beer recipe by Smash café. BIAB, ABV 5.15%, IBU 14.44, SRM 4.67, Fermentables: (Maris Otter Pale, Wheat Malt, Honey) Hops: (Hersbrucker) Other: (dried chamomile flowers, whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-15 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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