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Easy B Juicy Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday June 9th 2015

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

43.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	74.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.7%
1.50 lb	United Kingdom - Amber1.5 lb Amber	32	27	8.6%
1 lb	Honey1 lb Honey	42	2	5.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	9.19	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash	0 min	3.03	10.5%
0.50 oz	Azaca0.5 oz Azaca Hops	Pellet	15	Boil	20 min	9.85	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	5.5	10.5%
2 oz	Azaca2 oz Azaca Hops	Pellet	15	Boil	2 min	5.5	21.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Hopback	0 min	10.49	21.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		5.3%
1.50 oz	Azaca1.5 oz Azaca Hops	Pellet	15	Dry Hop	7 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Cascade (Pellet)	28.21	57.9%
4 oz	Azaca (Pellet) 3.9999999908503 oz Azaca (Pellet) Hops	15.35	42.2%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,223

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Brews

Public: Yup, Shared
Last Updated: 2015-07-10 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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