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Gluten Reduced Hop Heavy IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Haberstock
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday March 7th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

55.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light	37	2.5	71.8%
0.75 lb	Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber	42	10	7.7%
7.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	7.7%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	7.7%
0.50 lb	United Kingdom - Crystal 50L0.5 lb Crystal 50L	34	50	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Nugget1.25 oz Nugget Hops	Leaf/Whole	15.1	Boil	60 min	39.87	20.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.1	Boil	20 min	9.08	16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	8 min	4.96	16.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	0.68	12.5%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	8.7	Boil	1 min	0.4	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		8.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		12.5%
0.25 oz	Sterling0.25 oz Sterling Hops	Leaf/Whole	8.7	Dry Hop	7 days		4.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Nugget (Leaf/Whole)	39.87	20.8%
1 oz	Cascade (Leaf/Whole)	9.08	16.7%
1 oz	Northern Brewer (Leaf/Whole)	4.96	16.7%
1.50 oz	Centennial (Leaf/Whole)	0.68	25%
0.75 oz	Sterling (Leaf/Whole)	0.4	12.5%
0.50 oz	Citra (Leaf/Whole)		8.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	gluten ferm		Other	Primary	--
12 tbsp	corn sugar		Other	Bottling	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,246

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Brews

Public: Yup, Shared
Last Updated: 2016-03-07 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gluten Reduced Hop Heavy IPA

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