Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Flaked Rice2 lb Flaked Rice |
|
40 |
0.5 |
16.7% |
|
10 lb |
DE - Pilsner10 lb Pilsner |
$ 1.68 / lb
$ 16.80 |
37 |
1.4 |
83.3% |
|
12 lbs / $ 16.80
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Yakima Valley Hops - Summit0.2 oz Summit Hops |
|
Pellet |
18.4 |
Boil
|
60 min |
12.56 |
11.8% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
12.85 |
58.8% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.9 |
Boil
|
1 min |
0.36 |
29.4% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Yakima Valley Hops - Summit (Pellet) 0.19999999954251 oz Summit (Pellet) Hops |
|
12.56 |
11.8% |
|
1.50 oz |
Liberty (Pellet) 1.4999999965689 oz Liberty (Pellet) Hops |
|
13.21 |
88.2% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
2 gal |
|
Batch Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
62 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc / 3 Each
|
|
Fining |
Boil |
10 min. |
|
1 each |
Campden Tablet
|
$ 0.05 / each
$ 0.05 |
Water Agt |
Mash |
0 min. |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10.04 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
$ 0.05
|
Target Water Profile
Balanced Profile
"Special Lager" International Pale Lager beer recipe by cduff29. All Grain, ABV 5.63%, IBU 25.77, SRM 2.88, Fermentables: (Flaked Rice, Pilsner) Hops: (Summit, Liberty) Other: (Whirlfloc / 3 Each, Campden Tablet, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-14 15:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
