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Pliny The Elder Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13199 calories (Per 20qt)
Carbs: 1215.4 g (Per 20qt)

Created: Sunday March 2nd 2014

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

77.9

SRM (morey):

5.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.36 lb	US - Pale 2-Row28.36 lb Pale 2-Row	37	1.8	88.8%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.69 lb	American - Caramel / Crystal 40L0.6875 lb Caramel / Crystal 40L	34	40	2.2%
1.63 lb	Corn Sugar - Dextrose1.625 lb Corn Sugar - Dextrose	42	0.5	5.1%
31.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Magnum54 g Magnum Hops	Pellet	15	Boil	90 min	41.57	8.6%
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	45 min	7.27	1.8%
62 g	Simcoe62 g Simcoe Hops	Pellet	12.7	Boil	30 min	29.03	9.9%
62 g	Centennial62 g Centennial Hops	Pellet	10	Boil	0 min		9.9%
156 g	Simcoe156 g Simcoe Hops	Pellet	12.7	Boil	0 min		25%
26.18 g	Columbus26.18 g Columbus Hops	Pellet	15	Dry Hop	3 days		4.2%
26.18 g	Tomahawk26.18 g Tomahawk Hops	Pellet	15	Dry Hop	3 days		4.2%
26.18 g	Zeus26.18 g Zeus Hops	Pellet	16	Dry Hop	3 days		4.2%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.2%
46 g	Centennial46 g Centennial Hops	Pellet	10	Dry Hop	3 days		7.4%
26.18 g	Columbus26.18 g Columbus Hops	Pellet	15	Dry Hop	3 days		4.2%
26.18 g	Tomahawk26.18 g Tomahawk Hops	Pellet	15	Dry Hop	3 days		4.2%
26.18 g	Zeus26.18 g Zeus Hops	Pellet	16	Dry Hop	3 days		4.2%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		2.6%
16 g	Centennial16 g Centennial Hops	Pellet	10	Dry Hop	3 days		2.6%
625.08 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Magnum (Pellet) 65 g Magnum (Pellet) Hops	48.84	10.4%
263 g	Simcoe (Pellet) 263 g Simcoe (Pellet) Hops	29.03	42.1%
124 g	Centennial (Pellet) 124 g Centennial (Pellet) Hops	0	19.9%
52.36 g	Columbus (Pellet) 52.36 g Columbus (Pellet) Hops	0	8.4%
52.36 g	Tomahawk (Pellet) 52.36 g Tomahawk (Pellet) Hops	0	8.4%
52.36 g	Zeus (Pellet) 52.36 g Zeus (Pellet) Hops	0	8.4%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops		2.6%
625.08 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 827 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Head First Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 dry hop additions

first ctz with simicole and centennial 3 days

second ctz with amarillo and centennial another 3

I converted everything to grams because its much more accurate on my scale

Last Updated and Sharing

1,140

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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