Old Dirty Bastard Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Old Dirty Bastard

262 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cass Palmer
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday December 29th 2014
1.079
1.017
8.1%
94.5
22.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Victory2 lb Victory 34 28 11.1%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 65.97 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 26.63 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 1 min 1.9 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.75 qt 4.4375 GAL Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled Zypheyrhills Spring Water. This water is within normal range.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JBSTXWC
Mash Chemistry and Brewing Water Calculator
"Old Dirty Bastard" Imperial IPA beer recipe by Cass Palmer. All Grain, ABV 8.07%, IBU 94.49, SRM 22.07, Fermentables: (Pale 2-Row, Victory, Chocolate, Carapils (Dextrine Malt)) Hops: (Chinook)
Recipe Picture
Last Updated and Sharing
 
1,224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-02 17:47 UTC
NEW Water Requirements:
Old Dirty Bastard
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Old Dirty Bastard
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information