Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smrekov Ale	Blonde Ale	23 Litres	1.048	1.01	5.08	29.87	3.76 °L	270	0
Author: swampman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 11:33 PM Notes:
29.. Myrke 180824	Specialty IPA: New England IPA	22 Litres	1.06	1.022	5.05	21.06	4.72 °L	270	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2024 9:00 AM Notes: 1
Dunkel 2.0	Munich Dunkel	5.5 Gallons	1.051	1.013	5.04	17.6	29.03 °L	270	0
Author: nferdinandt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 11:16 PM Notes:
Nourishing Porter	Brown Porter	5 Gallons	1.055	1.016	5.07	25.81	40.63 °L	270	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 12:19 AM Notes:
Northern English Brown Ale	Northern English Brown	9 Gallons	1.051	1.012	5.06	23.95	14.75 °L	270	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:46 PM Notes:
Pom Sour 1650L	Berliner Weisse	1700 Litres	1.051	1.013	5.01	0	2.91 °L	270	0
Author: Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 3:02 PM Notes:
Lisbon Pale Ale 2	American Pale Ale	5 Litres	1.051	1.013	5.06	45.56	4.46 °L	270	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 2:30 PM Notes:
ESB013 #2	Strong Bitter	19 Litres	1.051	1.012	5.05	37.32	11.42 °L	270	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 1:09 AM Notes:
Blanc 2.0	Fruit Beer	2.7 Gallons	1.051	1.013	4.99	19.99	3.73 °L	270	0
Author: EricNeaves Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:05 AM Notes:
Competetive Saison	Saison	23 Litres	1.057	1.018	5.06	33.66	4.91 °L	270	0
Author: Marius Berge Hylseng Boil Size: 38.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:04 PM Notes:
Empira Oats	American Light Lager	12 Litres	1.052	1.013	5.09	0	48.67 °L	270	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:21 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	5.04	0	4.05 °L	270	0
Author: ImDingo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 1:42 AM Notes:
Two Fingers	American IPA	43 Litres	1.048	1.009	5.08	83.4	9.14 °L	270	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:55 PM Notes:
Dwyer - Cream Ale	No Profile Selected	12.75 Gallons	1.049	1.011	5.01	20.42	3.27 °L	270	0
Author: Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:35 PM Notes:
Odd Otter ESB	Strong Bitter	263 Gallons	12.73	3.286	5.06	33.87	9.49 °L	270	0
Author: Beerzilla91 Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:54 PM Notes:
Oat Milk Fruitshake IPA	Specialty IPA: New England IPA	30 Litres	1.05	1.013	4.97	56.93	3.75 °L	270	0
Author: andrewpaulharrison Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:39 PM Notes: Mash at 67 for 60 minutes with rest at 40-50C for malted oats Boil for 90 minutes Add bittering hops at 50 minutes and complete boil Recirculate via hop back for 35 and 20 minute additions at 90deg.C and 73deg.C respectively then empty. Add "1 minute" additions to hop back once the wort has reach 66deg.C and transfer to fermenter via hop back then plate heat exchanger. Aerate Pitch yeast at 18.5deg.C and ferment to achieve fg. Dry hop, recirculating via hop back, for days 1-2, 3-5 and 6-8.
Foeder Alt B2	No Profile Selected	315 Gallons	1.052	1.013	5.08	0	10.92 °L	270	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 11:09 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.051	1.013	5	25.98	5.5 °L	270	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:15 PM Notes:
Hefewiezen #2	Weissbier	5.5 Gallons	1.052	1.013	5.09	10.93	7.51 °L	270	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:48 PM Notes:
Awesome Recipe	American Wheat Beer	20 Litres	11.72	2.187	5.07	35.04	5.04 °L	270	0
Author: kupa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 60 Mash Thickness: 4.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:50 AM Notes:
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