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Oat Milk Fruitshake IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Andrew Harrison
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

56.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pilsner6.5 kg Pilsner	38	1.6	80.2%
0.60 kg	United Kingdom - Wheat0.6 kg Wheat	37	2	7.4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	12.3%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	60 min	4.72	0.8%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	3.69	0.8%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	5.45	0.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Hopback	40 min	4.4	2.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Hopback	40 min	3.44	2.5%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Hopback	40 min	5.08	2.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Hopback	30 min	6.6	5%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Hopback	30 min	5.16	5%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Hopback	30 min	7.62	5%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Hopback	20 min	3.67	8.3%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Hopback	20 min	2.87	8.3%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Hopback	20 min	4.23	8.3%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		16.7%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		16.7%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	19.39	33.3%
200 g	Amarillo (Leaf/Whole) 200 g Amarillo (Leaf/Whole) Hops	15.16	33.3%
200 g	Simcoe (Leaf/Whole) 200 g Simcoe (Leaf/Whole) Hops	22.38	33.3%
600 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mash at 67 for 60 minutes with rest at 40-50C for malted oats
Boil for 90 minutes
Add bittering hops at 50 minutes and complete boil
Recirculate via hop back for 35 and 20 minute additions at 90deg.C and 73deg.C respectively then empty.
Add "1 minute" additions to hop back once the wort has reach 66deg.C and transfer to fermenter via hop back then plate heat exchanger.
Aerate
Pitch yeast at 18.5deg.C and ferment to achieve fg.
Dry hop, recirculating via hop back, for days 1-2, 3-5 and 6-8.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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