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29.. Myrke 180824

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Monday July 1st 2024

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

22gal Light hazy no boil May 31 2024

by Lenny J

OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

Original Gravity:

1.060

Final Gravity:

1.022

ABV (standard):

5.1%

IBU (tinseth):

21.1

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Muntons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	2	80%
0.50 kg	Toffee Malt0.5 kg Toffee Malt	38.8	5.33	8%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	10 min	1.73	6.1%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.6	Hop Stand at 80 °C	25 min	3.71	12.1%
10 g	Barth-Haas - Bru-110 g Bru-1 Hops	Pellet	11.8	Hop Stand at 80 °C	25 min	1.61	6.1%
10 g	Barth-Haas - Bru-110 g Bru-1 Hops	Pellet	11.8	Hop Stand at 80 °C	25 min	1.61	6.1%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Hop Stand at 80 °C	25 min	0.75	6.1%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Hop Stand at 80 °C	25 min	0.75	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	25 min	1.73	6.1%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	13.6	Dry Hop	2 days		18.2%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	2 days		9.1%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Dry Hop at 20 °C	2 days		9.1%
15 g	Barth-Haas - Bru-115 g Bru-1 Hops	Pellet	11.8	Dry Hop	2 days		9.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	9.17	6.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	12.63	18.3%
50 g	Artisan - Idaho #7 (Pellet) 50 g Idaho #7 (Pellet) Hops	3.71	30.3%
35 g	Barth-Haas - Bru-1 (Pellet) 35 g Bru-1 (Pellet) Hops	3.22	21.3%
35 g	Riwaka (Pellet) 35 g Riwaka (Pellet) Hops	1.5	21.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		9.1%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.55 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Phantasm Powder	Other	Whirlpool	25 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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