Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.069	1.017	6.76	13.98	10.32 °L	366	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 9:37 PM Notes: steep grains at 150-165 for 30 min sparge with 1-2 liters water at 150-165F add DME, bring to boil add 2 oz hops (60 min) chill pitch yeast @ 65-70F let fermentation begin for 1 day lower temp to 54F 10-14 days - rack to secondary lager at 34-45 F for 4 weeks
Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.062	1.01	6.79	101.63	36.05 °L	366	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 10:36 PM Notes:
Graduation Day IPA	American IPA	5.5 Gallons	1.066	1.014	6.74	51.77	8.5 °L	366	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2023 10:19 PM Notes:
Midwest Dubbel	Belgian Dubbel	5.5 Gallons	1.061	1.01	6.69	22.12	25.7 °L	366	1
Author: airpaddles Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 11/27/2022 3:04 AM Notes: Yeast from Northy 12.
Sweet Potato Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.012	6.71	31	7.64 °L	366	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 5:38 PM Notes:
Lemon Azacca IPA	American IPA	3 Gallons	1.064	1.013	6.76	35.32	5.96 °L	366	0
Author: Cccartstarter Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:26 AM Notes:
Appalachian Attempt 2.0	American IPA	20.8 Litres	1.067	1.015	6.82	86.14	6.87 °L	366	0
Author: Saintex Boil Size: 24.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 1/12/2022 11:06 PM Notes:
Devils Wit	Witbier	5 Gallons	1.067	1.018	6.75	15.09	4.22 °L	366	0
Author: Joe kokomo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 2:29 AM Notes:
British Brown - HBC 472	British Brown Ale	2.75 Gallons	1.065	1.014	6.73	23.68	18.95 °L	366	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:05 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.012	6.7	67.6	9.6 °L	366	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/5/2020 4:46 AM Notes:
Sierra Nevada Stout	American Stout	5 Gallons	1.063	1.012	6.72	50.17	41.84 °L	366	0
Author: Worts & All Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn surgar Priming Amount: 4 oz Creation Date: 12/18/2017 9:24 PM Notes:
Cents And Cash	North German Altbier	1.25 Gallons	1.064	1.013	6.72	248.92	8.66 °L	366	0
Author: Smead's Mead Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:37 PM Notes:
IPAPUA	American IPA	20 Litres	1.063	1.011	6.78	56.44	10.62 °L	366	0
Author: Kote Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 76.3 g Creation Date: 5/16/2020 3:18 PM Notes: Agregar el lupulo en whirpool y mantener 80' en hop stand.
Webski Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.073	1.021	6.81	26.71	17.39 °L	366	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 6:02 PM Notes:
Zombie Dust Clone	American IPA	18 Litres	1.069	1.017	6.82	66.49	12.15 °L	366	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/16/2019 7:42 PM Notes:
The Singularity	Brett Beer	5.5 Gallons	1.064	1.013	6.75	16.98	4.31 °L	366	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:21 PM Notes: 90 min mash @148 Boil 1.5 hours Ferment @ 78 for less than a week. Secondary storage @55 for 2-4 weeks on top of cherry puree.
IPA	American IPA	5.5 Gallons	1.062	1.01	6.79	77.4	4.24 °L	366	0
Author: Garrett66 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:35 PM Notes:
Wheat IPA	Specialty IPA: Belgian IPA	21 Litres	14.604	2.017	6.77	42.52	7.92 °L	366	0
Author: divy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:27 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.063	1.011	6.76	36.66	5.61 °L	366	0
Author: Gabriel Ramos Fugiwara Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:29 PM Notes:
9 Gal Batch Brown Ale	American Brown Ale	9 Gallons	1.067	1.016	6.7	61.51	18.32 °L	366	1
Author: rick3x22 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:12 PM Notes:
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