|
Mikrovehnä
|
Dunkelweizen
|
240 Litres |
1.027 |
1.008 |
2.48 |
17.42 |
13.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:48 AM |
| Notes: |
|
|
Catteral & Swarbrick XL Pale Ale
|
Ordinary Bitter
|
11 Litres |
1.039 |
1.01 |
3.84 |
29.71 |
9.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:18 AM |
Notes: https://barclayperkins.blogspot.com/2020/06/northern-bottled-pale-ale-after-ww-ii.html
https://youtu.be/WKMyiIEH72c
https://youtu.be/X0z0Or_JXLY
*Note: Colour in EBC* |
|
|
Bohemian Lager
|
No Profile Selected |
40 Gallons |
1.041 |
1.012 |
3.72 |
26.23 |
2.81 °L
|
324 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:44 AM |
| Notes: |
|
|
Belgian Table Beer
|
No Profile Selected |
17 Gallons |
1.038 |
1.01 |
3.71 |
0 |
3.27 °L
|
324 |
2 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 7:36 PM |
Notes: 1/3 spruce tipped - Ardennes yeast
1/3 oak aged
1/3 gin aged |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.033 |
1.008 |
3.27 |
0 |
14.62 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 3:44 PM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
16 Litres |
1.036 |
1.009 |
3.55 |
6.89 |
3.43 °L
|
324 |
1 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:40 PM |
Notes: 6 ml mayşelemede
15 ml preboilde lactic acid atıldı.
19.09.22 20 dk kaynatıldı.
20dk kaynatma sonu : 1.032 gravity 4.4 ph |
|
|
Springg
|
No Profile Selected |
8 Litres |
1.026 |
1.003 |
3.11 |
39.24 |
2.51 °L
|
324 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:23 AM |
| Notes: |
|
|
Citrusade
|
Holiday/Winter Special Spiced Beer
|
27 Litres |
1.04 |
1.011 |
3.75 |
3.48 |
1.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/28/2021 4:59 AM |
| Notes: |
|
|
GB090
|
British Golden Ale
|
34.52 Litres |
1.044 |
1.016 |
3.7 |
30.2 |
4.42 °L
|
324 |
0 |
|
|
|
| Boil
Size: 39.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:38 PM |
Notes: Bottle 28l
Corn Sugar: 101 g 1.695CO2
19.5C
Yeast not up to it again. (Malt Miller Saccro wotsits)
Rehydrate?? Try Same dose with 04
Way over carbed or Yeast problem. |
|
|
Bitter??
|
Ordinary Bitter
|
20 Litres |
1.035 |
1.009 |
3.41 |
0 |
13.68 °L
|
324 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:29 PM |
| Notes: |
|
|
The Kelsey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.035 |
1.009 |
3.43 |
44.67 |
5.97 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 3:08 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
14 Gallons |
1.032 |
1.008 |
3.12 |
6.76 |
2.85 °L
|
324 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:18 PM |
| Notes: |
|
|
Sandras Ale
|
American IPA
|
25 Litres |
1.035 |
1.009 |
3.49 |
21.39 |
4.82 °L
|
324 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:07 AM |
| Notes: |
|
|
Micro Pale
|
American Pale Ale
|
65 Litres |
1.038 |
1.008 |
3.86 |
8.82 |
4.43 °L
|
324 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:23 AM |
| Notes: |
|
|
Ket Goldin
|
Ordinary Bitter
|
40 Litres |
1.037 |
1.009 |
3.75 |
28.64 |
5.6 °L
|
324 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.16 bar |
Creation
Date: 1/6/2020 7:16 PM |
| Notes: |
|
|
DELETE
|
No Profile Selected |
300 Litres |
1.026 |
1.006 |
2.55 |
0 |
2.94 °L
|
324 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.162 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:11 AM |
| Notes: |
|
|
Pineapple Hefeweizen
|
Weizenbock
|
19 Litres |
1.031 |
1.004 |
3.57 |
25.75 |
6.2 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:34 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.008 |
3.76 |
0 |
2.82 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 9:21 PM |
| Notes: |
|
|
Grisalho Session Ipa
|
No Profile Selected |
21 Litres |
1.033 |
1.007 |
3.5 |
28.03 |
3.68 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:25 PM |
| Notes: Muito boa, APA para todo dia. |
|
|
Gyllent Surdeigøl
|
Berliner Weisse
|
25 Litres |
1.031 |
1.007 |
3.07 |
4.79 |
3.08 °L
|
324 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:44 AM |
Notes: Etter stormgjæring vil ølet bli stukket om i 3 gjæringsdunker.
50% vil gjære som normalt.
25% vil bli tilsatt bringebær
25% vil bli tilsatt bringebær og kaffe |
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