|
Coffee Porter
|
Brown Porter
|
23 Litres |
1.04 |
1.007 |
4.39 |
25.42 |
37.8 °L
|
352 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/18/2020 2:49 AM |
| Notes: |
|
|
PAISA
|
American Amber Ale
|
283.5 Litres |
10.357 |
2.039 |
4.4 |
24.57 |
13.38 °L
|
352 |
0 |
|
|
|
| Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 7/12/2023 12:42 AM |
| Notes: |
|
|
Peach Wheat
|
Weissbier
|
900 Litres |
1.038 |
1.004 |
4.52 |
0 |
2.66 °L
|
352 |
0 |
|
|
|
| Boil
Size: 910 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 6:32 PM |
| Notes: |
|
|
Cluck Cluck 9001: A Thanksgiving Odyssey
|
American Brown Ale
|
4.5 Gallons |
1.044 |
1.01 |
4.42 |
28.39 |
17.65 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.12 psi |
Creation
Date: 10/17/2021 12:56 PM |
| Notes: |
|
|
Stars And Bars - Raspberry Wheat
|
American Wheat Beer
|
4.5 Gallons |
1.04 |
1.007 |
4.36 |
29.94 |
4.32 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:54 PM |
Notes: Added dry hops 2 days after pitching yeast.
Add raspberry extract at kegging. |
|
|
Oatmeal Stout
|
Irish Stout
|
23 Litres |
1.048 |
1.014 |
4.38 |
24.36 |
32.92 °L
|
352 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:03 AM |
| Notes: |
|
|
Bori 2.0
|
German Pilsner (Pils)
|
40 Litres |
1.04 |
1.006 |
4.45 |
35.19 |
2.97 °L
|
352 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
10.91 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:17 PM |
| Notes: |
|
|
Bayra - Kolsch
|
Kölsch
|
50 Litres |
1.045 |
1.011 |
4.45 |
17.18 |
3.73 °L
|
352 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:07 PM |
| Notes: |
|
|
Basic Pale Ale
|
American Pale Ale
|
11 Gallons |
1.046 |
1.011 |
4.5 |
44.68 |
5.42 °L
|
352 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 6:51 PM |
| Notes: |
|
|
Jazz_Steve_lot3
|
Best Bitter
|
1100 Litres |
1.045 |
1.01 |
4.52 |
40.95 |
9.01 °L
|
352 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 5:00 PM |
| Notes: |
|
|
Klein Und Aus Berlin
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
13.11 |
3.54 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 6/13/2020 4:50 PM |
Notes: Mash at 150 F for 60 minutes. Boil for 15 minutes, then cool down to 90 F and pitch Lactobacillus. Take a sample after 24 hours, and every 12 hours going forward until sufficient sourness has been reached.
Boil for 60 minutes adding hops according to the schedule, cool down to slightly below fermentation temperature and pitch yeast. |
|
|
Pandemic Session Pale Ale
|
American Pale Ale
|
23 Litres |
1.038 |
1.005 |
4.37 |
47.04 |
9.14 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 3/20/2020 11:12 AM |
Notes: Batch #2 - mash 30L next time
Batch #1 - 22/3/20 - (Eff.: 63%, Att.: 88%, ABV: 4.3%)
- Pre-boil volume - 28 L (Using mash paddle measure)
- Mash vol.: 31 L, Pre-boil vol.: 28 L, Batch vol.: 23 L
- OG: 1038 (hyd.), 1033 (Tilt)
Substitutes; (Check DIY DOG Dead Pony Club for original recipe)
- Gladfield Ale malt used instead of American Ale listed.
- Simcoe CRYO used for Simcoe
- Citra CRYO used Citra
24/3/20 - SG: 1029, slow start to the ferment.
25/3/20 - SG: 1022
28/3/20 - SG: 1007, dry hopped Simcoe CRYO 35 g, Citra CRYO 50 g, Mosaic 62.5 g
31/3/20 - SG: 1003
1/4/20 - FG: 1003, cold crashed to 1 C.
3/4/20 - Kegged and carbed at 30psi for 3 min. |
|
|
BlingDing Pale Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.043 |
1.009 |
4.43 |
31.41 |
5.29 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:41 PM |
Notes: Brewed October 28th, 2019.
Used 1 oz of EKG instead of 23 grams. |
|
|
Adler Erste Weiss
|
Weissbier
|
50 Litres |
12.855 |
4.491 |
4.51 |
13.96 |
3.79 °L
|
352 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 287.7 g |
Creation
Date: 8/5/2019 7:48 AM |
| Notes: |
|
|
Beaver Blonde
|
Blonde Ale
|
105 Gallons |
1.042 |
1.008 |
4.49 |
14.95 |
3.43 °L
|
352 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:09 AM |
| Notes: |
|
|
Chandler Seamount Beer1
|
American Brown Ale
|
2 Gallons |
1.041 |
1.007 |
4.45 |
45.07 |
23.19 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:00 PM |
| Notes: |
|
|
Pale Ale XPA Galaxy Mosaic
|
American Pale Ale
|
54 Litres |
1.047 |
1.012 |
4.53 |
11.68 |
5.43 °L
|
352 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:33 PM |
Notes: Yeast starter 1lt 100gms dried wheat malt boiled 10mins stirrer plate @ 18 deg C for 24hrs
|
|
|
PETES PUNK AMBER
|
American Light Lager
|
20 Litres |
1.046 |
1.012 |
4.49 |
20.02 |
5.04 °L
|
352 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:31 PM |
| Notes: |
|
|
Stereo Wolf Stout
|
Sweet Stout
|
63 Litres |
1.043 |
1.008 |
4.49 |
18.46 |
49.43 °L
|
352 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:18 PM |
| Notes: |
|
|
|
|