Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikrovehnä	Dunkelweizen	240 Litres	1.027	1.008	2.48	17.42	13.76 °L	324	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:48 AM Notes:
Catteral & Swarbrick XL Pale Ale	Ordinary Bitter	11 Litres	1.039	1.01	3.84	29.71	9.76 °L	324	0
Author: Mine's an Old Peculier Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:18 AM Notes: https://barclayperkins.blogspot.com/2020/06/northern-bottled-pale-ale-after-ww-ii.html https://youtu.be/WKMyiIEH72c https://youtu.be/X0z0Or_JXLY *Note: Colour in EBC*
Bohemian Lager	No Profile Selected	40 Gallons	1.041	1.012	3.72	26.23	2.81 °L	324	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 2:44 AM Notes:
Belgian Table Beer	No Profile Selected	17 Gallons	1.038	1.01	3.71	0	3.27 °L	324	2
Author: teslowja Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 7:36 PM Notes: 1/3 spruce tipped - Ardennes yeast 1/3 oak aged 1/3 gin aged
Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.033	1.008	3.27	0	14.62 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:44 PM Notes:
Berliner Weiss	Berliner Weisse	16 Litres	1.036	1.009	3.55	6.89	3.43 °L	324	1
Author: Koska Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 7:40 PM Notes: 6 ml mayşelemede 15 ml preboilde lactic acid atıldı. 19.09.22 20 dk kaynatıldı. 20dk kaynatma sonu : 1.032 gravity 4.4 ph
Springg	No Profile Selected	8 Litres	1.026	1.003	3.11	39.24	2.51 °L	324	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:23 AM Notes:
Citrusade	Holiday/Winter Special Spiced Beer	27 Litres	1.04	1.011	3.75	3.48	1.33 °L	324	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/28/2021 4:59 AM Notes:
GB090	British Golden Ale	34.52 Litres	1.044	1.016	3.7	30.2	4.42 °L	324	0
Author: Roget Boil Size: 39.22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:38 PM Notes: Bottle 28l Corn Sugar: 101 g 1.695CO2 19.5C Yeast not up to it again. (Malt Miller Saccro wotsits) Rehydrate?? Try Same dose with 04 Way over carbed or Yeast problem.
Bitter??	Ordinary Bitter	20 Litres	1.035	1.009	3.41	0	13.68 °L	324	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 1:29 PM Notes:
The Kelsey Wheat	Weizen/Weissbier	5.5 Gallons	1.035	1.009	3.43	44.67	5.97 °L	324	0
Author: Kyle B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:08 PM Notes:
Berliner	Berliner Weisse	14 Gallons	1.032	1.008	3.12	6.76	2.85 °L	324	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 5:18 PM Notes:
Sandras Ale	American IPA	25 Litres	1.035	1.009	3.49	21.39	4.82 °L	324	0
Author: linglinho Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:07 AM Notes:
Micro Pale	American Pale Ale	65 Litres	1.038	1.008	3.86	8.82	4.43 °L	324	0
Author: Boil Size: 70 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:23 AM Notes:
Ket Goldin	Ordinary Bitter	40 Litres	1.037	1.009	3.75	28.64	5.6 °L	324	0
Author: Rodri OG Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.16 bar Creation Date: 1/6/2020 7:16 PM Notes:
DELETE	No Profile Selected	300 Litres	1.026	1.006	2.55	0	2.94 °L	324	0
Author: DylanBrewerTaranaki Boil Size: 48 Litres Boil Time: 120 Boil Gravity: 1.162 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 3:11 AM Notes:
Pineapple Hefeweizen	Weizenbock	19 Litres	1.031	1.004	3.57	25.75	6.2 °L	324	0
Author: Gizemada Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:34 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.037	1.008	3.76	0	2.82 °L	324	0
Author: Jonnyfive Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 9:21 PM Notes:
Grisalho Session Ipa	No Profile Selected	21 Litres	1.033	1.007	3.5	28.03	3.68 °L	324	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:25 PM Notes: Muito boa, APA para todo dia.
Gyllent Surdeigøl	Berliner Weisse	25 Litres	1.031	1.007	3.07	4.79	3.08 °L	324	1
Author: Jostein Løvgren Stenersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:44 AM Notes: Etter stormgjæring vil ølet bli stukket om i 3 gjæringsdunker. 50% vil gjære som normalt. 25% vil bli tilsatt bringebær 25% vil bli tilsatt bringebær og kaffe
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