|
House IPA 4
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
5.94 |
52.6 |
8.27 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:30 PM |
| Notes: |
|
|
Espelid's DDH IPA
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7.01 |
67.3 |
7.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:28 PM |
| Notes: Great result also when you swap the Galaxy hops with Vic Secret - gives a rounded pine aroma and herb flavour instead of dominant grape/citrus aroma/flavours. |
|
|
Tropical Thunder IIPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.006 |
9.69 |
101.17 |
7.91 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 6:24 PM |
| Notes: |
|
|
Fantasy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
75.03 |
7.65 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:36 AM |
| Notes: |
|
|
EKG Single Hop
|
American IPA
|
22.8 Litres |
1.039 |
1.009 |
3.93 |
33.49 |
3.82 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:17 PM |
| Notes: |
|
|
Left-Over IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
125.34 |
9.22 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:54 AM |
| Notes: |
|
|
#61
|
American IPA
|
2.65 Gallons |
1.06 |
1.011 |
6.49 |
97.29 |
5.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 10:55 PM |
| Notes: |
|
|
Citra Simcoe AIPA
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.88 |
36.64 |
6.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:30 AM |
| Notes: |
|
|
LAN IPA
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.04 |
38.81 |
4.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 9:19 PM |
| Notes: |
|
|
Kevin IPA
|
American IPA
|
310 Gallons |
15.95 |
4.154 |
6.42 |
67.17 |
4.66 °L
|
373 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:45 PM |
| Notes: |
|
|
022 - East Coast IPA - Split_Christian
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.57 |
86.84 |
4.24 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 12:57 AM |
Notes: Mash Water:
18L - RO water
+ 10 Gypsum
+ 1 Table Salt
+ 3 Calcium Cloride
+ 5ml Acide Lactic 88%
PH de l'eau: 3.4 (yeah... what?!)
Target mash: 5.3
Brewing day: (avec Christian R.)
19 Mars 2018
Mash: 64'C
PH: 5.5
Fin mash: 9:30
Début boil: 11:15
Whirlpool fait à 80'C
OG: 1.060
3 fioles de levures (2e utilisation) pitché dans le kettle avant dernier whirlpool
DH en fermentation active 21 Mars
100g (pellets)
DH en fin de fermentation 2 Avril
50g Galaxy (pellets)
62g Citra (pellets)
|
|
|
American IPA
|
American IPA
|
21 Litres |
1.072 |
1.02 |
6.77 |
74.2 |
10.41 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:07 PM |
| Notes: |
|
|
Freezer Clean Out
|
American IPA
|
5.25 Gallons |
1.054 |
1.012 |
5.53 |
62.59 |
6.47 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:35 PM |
| Notes: |
|
|
M17
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
94.15 |
10.61 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:12 AM |
| Notes: |
|
|
Cream Ale
|
American IPA
|
20 Litres |
1.052 |
1.012 |
5.25 |
50.05 |
4.54 °L
|
373 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 9:46 AM |
| Notes: Mash @ 71C (hot liquor = 81C) - makes sweeter as FG will not be as low as target 1.012, will be more like 1.020. leaves more sugar in beer, less alcohol. Yeast attenuation likely 59% |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.041 |
1.007 |
4.43 |
51.14 |
6.07 °L
|
373 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:34 PM |
| Notes: |
|
|
NEIPA Nafta
|
American IPA
|
25 Litres |
1.061 |
1.017 |
5.75 |
68.04 |
11.58 °L
|
373 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:21 AM |
Notes: Single infusion mash: 66°C - 60 min
Boil: 70 min
Primary fermentation: ~7 days, temp. 16-18°C
Secondary fermentation: 11 days, temp 16°C
Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi) |
|
|
American IPA No.01
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.36 |
68.5 |
7.29 °L
|
373 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:15 PM |
| Notes: |
|
|
Ipa Com Cryo
|
American IPA
|
80 Litres |
1.064 |
1.016 |
6.27 |
54.94 |
5.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:47 PM |
| Notes: |
|
|
Death From Above Tribute
|
American IPA
|
50 Litres |
1.07 |
1.016 |
7.08 |
81.91 |
6.89 °L
|
373 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 4:36 AM |
| Notes: |
|
|
|
|