Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monkster - Leffe Clone	Belgian Blond Ale	11 Litres	1.067	1.016	6.77	25.96	4.14 °L	343	0
Author: Dr.Hogan Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 12:34 PM Notes:
Ursus Arctos Dubbel	Belgian Dubbel	2.5 Gallons	1.064	1.011	7	20	22.54 °L	343	0
Author: Parker_B Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/30/2024 6:38 PM Notes: Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.
Back In Black	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.95	65.75	37.46 °L	343	0
Author: Josh Redcay Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:13 PM Notes:
Hoppy Belgian Ale M8	American Light Lager	5.5 Gallons	1.066	1.014	6.81	25.52	3.39 °L	343	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:27 PM Notes:
Whisky Gluten-ator	Weissbier	5.5 Gallons	1.069	1.017	6.8	29.72	15 °L	343	0
Author: Lord.Osis Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 2:06 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.066	1.013	6.98	0	5.37 °L	343	0
Author: TastesLikePee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 12:23 AM Notes:
Dmbg 8.0	American IPA	21 Litres	1.061	1.009	6.79	138.43	7.69 °L	343	2
Author: Saintex Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 4:58 AM Notes:
Mead_001	Dry Mead	5 Gallons	1.07	1.018	6.89	0	3.86 °L	343	0
Author: Boil Size: 6.21 Gallons Boil Time: 10 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:12 PM Notes:
Almost NEIPA 6/12/21	American IPA	10 Gallons	1.067	1.013	6.99	49.13	4.33 °L	343	0
Author: Adam Walcott Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:58 PM Notes: Fermented at 83° with Imperial Kveiking (1/2 pitch in each 5 gal) Dry hops: 2oz Wakatu, 2oz Motueka, and 2oz Nelson Sauvin dry hops after 2 weeks, racked after 6 days dry hopping. Absolutely wonderful, tropical and lime flavors. "Pale" 5 gal. No dry hops, drank much more like a pale ale.
Jucifer - High Mash	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.022	6.96	27.4	4.77 °L	343	0
Author: BenDM35 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 5:48 PM Notes:
Carajillo Stout RR	Imperial Stout	200 Litres	1.075	1.022	6.92	26.6	41.65 °L	343	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 5:16 PM Notes: 1.8 kilo coffee 3/4 bottle vanilla 2 lts licor 43
Export India Basement Porter	American Porter	15 Litres	1.064	1.012	6.78	73.65	38.89 °L	343	3
Author: Stefan G Boil Size: 19.43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 5/5/2020 6:43 PM Notes: Mash at 67.5 for 75 minutes
Sour Vis Wheat	Weissbier	12 Litres	1.066	1.015	6.78	21.92	4.56 °L	343	1
Author: mattlawrence Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:25 PM Notes:
Awesome Recipe	American IPA	10.5 Gallons	1.065	1.012	6.94	67.67	7.36 °L	343	0
Author: Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 4:51 PM Notes:
First Brett	Mixed-Fermentation Sour Beer	8 Litres	1.058	1.005	7.01	7.09	8.83 °L	343	0
Author: Fergality Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:42 AM Notes: 37/50 at Brew con London 2019
Imperial Pale Ale Batch #8	American IPA	37 Gallons	1.064	1.012	6.82	92.56	7.3 °L	343	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:42 AM Notes:
Celebration Ale	American IPA	11.5 Gallons	1.067	1.015	6.81	67.63	11.47 °L	343	1
Author: Swingaling Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:43 PM Notes:
IPA	American IPA	23 Litres	1.064	1.011	6.96	62.78	8.01 °L	343	0
Author: André Rinnert Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:33 PM Notes:
7bbl Sahti	Experimental Beer	250 Gallons	1.064	1.011	6.98	10.48	6.85 °L	343	0
Author: Casey Cramer Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:10 PM Notes:
Olhöps And The Pirates2	American Porter	18 Litres	15.627	2.965	6.85	35.93	38.15 °L	343	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:56 AM Notes:
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