Ambar Ale
|
American Amber Ale
|
5 Gallons |
1.041 |
1.009 |
4.17 |
34.86 |
6.88 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/31/2022 9:03 PM |
Notes: GO 1040
Fermentación primaria 7 días
Trasvasado 2do fermentador día 7
Fermentación secundaria 7 dias
GF 1004
AVB 4,7
|
|
Max's Amber
|
American Amber Ale
|
6.75 Gallons |
1.054 |
1.01 |
5.68 |
41.36 |
16.3 °L
|
250 |
0 |
|
Author:
|
|
tcody
|
|
Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 3:02 PM |
Notes: |
|
K.9-Mandarina
|
American Pale Ale
|
35 Litres |
12.256 |
3.045 |
4.93 |
49.39 |
4.4 °L
|
250 |
0 |
|
|
Boil
Size: 41.62 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:18 AM |
Notes: |
|
Ol' Penny 3 W/Epiphany Malt
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
33.96 |
14.59 °L
|
250 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/24/2023 6:45 AM |
Notes: |
|
SIPA NAN-Alcohol
|
American Pale Ale
|
45 Litres |
1.02 |
1.017 |
0.4 |
27.85 |
3.59 °L
|
250 |
0 |
|
|
Boil
Size: 80.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 57 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 11:25 AM |
Notes: |
|
Belma APA
|
American Pale Ale
|
17.5 Gallons |
1.053 |
1.011 |
5.54 |
45.87 |
5.09 °L
|
250 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:10 PM |
Notes: |
|
Mandarin ALE
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.68 |
35.06 |
5.65 °L
|
250 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 175 g |
Creation
Date: 4/10/2023 4:44 PM |
Notes: 55 °C 15 perc 9:20 -9:35
62 °C 30 perc 9:46 10:16
68 °C 60 perc 10:26 11:26
78 °C 10 perc 10:40 10:50
szűrés 12:00 14:20
forralás 14:30 - 15:15 - 16: 30
hűtés/wihrlpool : 16:30 - 17:10
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
47.64 |
10.53 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:43 PM |
Notes: |
|
Summer SpruceTip PaleAle
|
American Pale Ale
|
4 Gallons |
1.05 |
1.015 |
4.61 |
46.98 |
8.96 °L
|
250 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.0 |
Creation
Date: 2/2/2023 6:01 PM |
Notes: |
|
ZMAJ PALE ALE
|
American Pale Ale
|
120 Litres |
1.046 |
1.01 |
4.67 |
52.92 |
8.87 °L
|
250 |
0 |
|
|
Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 7:17 PM |
Notes: |
|
Amberjack Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.35 |
34.1 |
15.11 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/7/2019 6:35 PM |
Notes: |
|
Pale Ale 9 Rv1
|
American Pale Ale
|
26 Litres |
1.05 |
1.015 |
4.58 |
30.18 |
5.53 °L
|
250 |
0 |
|
|
Boil
Size: 31.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
Notes: |
|
Kevin Le Roux Pale Ale
|
American Amber Ale
|
20 Litres |
1.057 |
1.014 |
5.62 |
35.86 |
13.46 °L
|
250 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 7:54 AM |
Notes: |
|
Fläder Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.8 |
47.52 |
6.03 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 12:45 PM |
Notes: |
|
Tropic Thunder
|
American Pale Ale
|
65 Litres |
1.042 |
1.009 |
4.31 |
34.87 |
4.95 °L
|
250 |
0 |
|
|
Boil
Size: 71.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/1/2022 8:08 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
3 Gallons |
1.054 |
1.015 |
5.15 |
40.95 |
17.67 °L
|
250 |
0 |
|
|
Boil
Size: 5.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 7:31 PM |
Notes: |
|
Take 'Em To Browntown
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
35.56 |
30.91 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:09 PM |
Notes: |
|
Ale Patch Amber Ale
|
American Amber Ale
|
19 Litres |
1.063 |
1.011 |
6.78 |
32.94 |
7.76 °L
|
250 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 95.81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:26 PM |
Notes: July 1st 2020; tx to secondary glass carboy fermenter.
S.G. reading is 1.006.
July 3rd 2020; tx to keg and carbonated with the Blichmann quickcarb.
F.G.: 1.006 |
|
My Lil Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
39.56 |
15.63 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 10:54 PM |
Notes: |
|
AAA BOBA
|
American Amber Ale
|
180 Litres |
1.054 |
1.013 |
5.57 |
31.94 |
18.64 °L
|
250 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:27 PM |
Notes: |
|
|
|