Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB American Brown Ale	American Brown Ale	98 Gallons	1.061	1.015	5.94	24.46	25 °L	238	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 10:24 PM Notes: target pre-boil gravity 1.045 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 1 500 g packet Fermentis S-04 at 68 F
Muad’ Dark	American Porter	12 Gallons	1.109	1.027	10.69	84.21	24.09 °L	238	0
Author: Duanebush Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:13 PM Notes:
Root Beer Brown Ale	American Brown Ale	5.5 Gallons	1.044	1.011	4.36	42.16	21.45 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.5 oz Creation Date: 3/31/2021 11:14 PM Notes:
GreatFermentations! Butte Head	American Porter	5 Gallons	1.057	1.017	5.23	30.19	30.56 °L	238	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 2:13 AM Notes: SG: 1.062 15 brix FG: 10 brix 1.02
Brown Ale Hasselnuss	American Brown Ale	9.5 Litres	1.051	1.012	5.12	28.68	24.04 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 2:38 AM Notes:
Fluff N Nutter Porter	American Porter	1.5 Gallons	1.051	1.014	4.81	31.53	28.93 °L	238	0
Author: John@birdshot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 1.6 oz Creation Date: 9/28/2020 1:25 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.074	1.019	7.29	50.11	25.92 °L	238	0
Author: DarkSideBeer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:20 AM Notes:
American Brown	American Brown Ale	21 Litres	1.055	1.014	5.42	27.36	31.13 °L	238	0
Author: ShaneA Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:49 PM Notes:
Nutty Chocolate Orange Stout	American Stout	2.5 Gallons	1.064	1.019	5.95	36.61	47.38 °L	238	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 5/9/2020 7:23 PM Notes: Add 4oz Bakker Chocolate Last 10 min of Boil 2 weeks in Primary Add 1.5 Oz and 2 oz of Extract to Bottling Bucket stir gentle ot mix Bottle 4 weeks Bottle Conditioning
American Stout Pumpkin	American Stout	20 Litres	1.051	1.009	5.48	31.54	31.86 °L	238	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 112 Creation Date: 10/20/2019 7:12 AM Notes: Travail sur la pumpkin : en boil : jus que l'on extrait à l'aide d'une centrifugeuse. Ajouter la moitié en début d'ébullition et l'autre en même temps que les épices. Volume à ajouter 1 à 1,5 L Epice à ajouter en boil 5min : coriandre, gingembre, 2 clous de girofle. (en sachet à houblon)
Double Chocolate Porter	American Porter	6 Gallons	1.068	1.024	5.71	31.77	33.83 °L	238	0
Author: Roger Vaughn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 3:50 PM Notes:
Oso Negro	Imperial Stout	6.5 Gallons	1.084	1.02	8.45	64.55	38.87 °L	238	0
Author: Law Dawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:44 PM Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging.
BA Rye	Imperial Stout	42 Gallons	1.089	1.022	8.8	44.85	39.71 °L	238	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:04 AM Notes:
HW Elst 1	American Stout	31 Gallons	1.062	1.012	6.6	36.71	41.65 °L	238	0
Author: Tha One Guy Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:03 AM Notes:
RC American Stout	American Stout	5 Gallons	1.095	1.022	9.48	19.2	50 °L	238	1
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/25/2019 6:04 PM Notes: Carapils/Dextrin: 2-3%, increase body and mouthfeel without changing to color, flavor, or final gravity. Carmamel malts: for color and flavor Mash 2/3 grains for 60 minutes Mash 1/3 grains for 20 minutes (in wort from first 2/3) After boil gravity was 1.056, so I added 2 cups table sugar. Slow bubbling noticed at 20 hrs. Vigorous bubbling at 36 hrs.
Stout	American Stout	3 Gallons	1.07	1.017	6.9	38.5	41 °L	238	1
Author: HoH Brewz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:23 PM Notes:
Black Dog Serenade	Imperial Stout	5 Gallons	1.098	1.026	9.36	86.2	50 °L	238	0
Author: Bearhammr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:01 PM Notes:
Imperial Chocolate Stout	Imperial Stout	21 Litres	1.099	1.018	10.6	50.09	38.26 °L	238	0
Author: Nw.p Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:09 PM Notes:
Doug-town Brown	American Brown Ale	1.2 Gallons	1.057	1.014	5.61	25.33	28.34 °L	238	0
Author: MrMilkMan Boil Size: 1.74 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:53 PM Notes:
AMERICAN DEVIL	American Stout	5.5 Gallons	1.063	1.012	6.66	66.13	50 °L	238	0
Author: Cervesabio Boil Size: 7.09 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:17 PM Notes:
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