Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seth BBL	Double IPA	40 Litres	1.058	1.012	5.93	26.44	7.93 °L	250	1
Author: BS_Rat Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 9:39 AM Notes:
Vigilance Brewing Scorpion Sting DIPA	Double IPA	5.5 Gallons	1.09	1.025	8.51	116.86	8.01 °L	250	0
Author: MNielsen Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:32 PM Notes: Mash at 155, Ferment at 62 until krausen drops, slowly raise to 72 and add dry hops. Rack to keg 7 days later. Enjoy.
Banda Bing Black IPA	American Strong Ale	30 Gallons	1.08	1.015	8.56	73.1	50 °L	250	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:14 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	465 Gallons	1.063	1.016	6.22	0	7.06 °L	250	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:55 PM Notes:
Blueberry Sour_1	Berliner Weisse	18 Litres	1.034	1.007	3.62	0	3.54 °L	250	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 7:14 AM Notes: Mash and boil as per usual then add lacto in fermenter and after 4 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb.
Old Curmudgeon	Specialty IPA: Rye IPA	5.5 Gallons	1.087	1.012	9.86	79.8	11.46 °L	250	1
Author: SkaldCellars Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/31/2022 6:00 PM Notes: Dry hop in secondary for three to five days.
Inconsiderate Bastard	Double IPA	10 Gallons	1.089	1.022	8.8	191.68	8.99 °L	250	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:52 PM Notes:
Berlinerweisse - NB Barrels	Berliner Weisse	720 Gallons	1.05	1.004	6.02	1.89	2.91 °L	250	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:18 PM Notes: Pitch at 65F Ferment at 68F Crash to 62F for minimum 48 hours before racking
Figgy Pudding Barleywine	American Barleywine	10.5 Gallons	1.11	1.027	10.82	0	19.32 °L	250	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 12:49 AM Notes:
Argentiner Weisse	Berliner Weisse	1000 Litres	8.417	2.148	3.3	4.85	2.67 °L	250	0
Author: Boil Size: 1000 Litres Boil Time: N/A Boil Gravity: 9.2 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:19 PM Notes:
WEST COAST DIPA	Double IPA	55 Litres	1.073	1.013	7.9	75.77	4.9 °L	250	0
Author: Hopdevils Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:38 PM Notes:
Dekalb Double	Double IPA	1 Gallons	1.082	1.014	8.9	102.74	9.03 °L	250	0
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 7/29/2020 2:51 AM Notes:
Pina Colada Berliner Weise	Berliner Weisse	20 Litres	1.038	1.008	4.02	6.28	3.41 °L	250	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:43 PM Notes:
Banner Mountain In Spring	Double IPA	5.5 Gallons	1.074	1.018	7.24	158.7	6.18 °L	250	0
Author: Eric Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:46 AM Notes: Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 24 hours, raise temp to 70˚, after 24 hours bottle or keg. Beer will be ready to drink in 1-2 weeks.
(UN)Reality Ale	American Strong Ale	21 Litres	23.804	5.749	10.17	207.05	50 °L	250	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 7:34 PM Notes:
Dago Tea Pinot Grigio Berliner	Berliner Weisse	55 Gallons	1.04	1.007	4.34	15.55	3.22 °L	250	0
Author: rondemay Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 10/6/2019 10:03 PM Notes: Sour with Lactic Acid to taste before moving to Oak Barrel with Pinot Grigio Must
Kiselyak 1	Berliner Weisse	4 Litres	1.033	1.006	3.53	7.92	2.5 °L	250	0
Author: boyanr Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 5/1/2019 10:52 AM Notes:
IPA YaSO	Specialty IPA: White IPA	20.8 Litres	1.048	1.009	5.12	0	4.13 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 6:52 AM Notes:
Awesome Recipe	Double IPA	23 Litres	1.092	1.022	9.16	127.57	10.06 °L	250	1
Author: Cavalieri Del Malto Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:41 PM Notes:
Majito Sour	Berliner Weisse	1650 Litres	1.044	1.007	4.8	14.44	3.08 °L	250	0
Author: Ballsio Boil Size: 1730 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:33 PM Notes:
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