Odd Otter ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend

Odd Otter ESB

170 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 278.5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 4th 2020
12.7 °P
3.3 °P
5.1%
33.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Crisp Malting - Finest Maris Otter385 lb Finest Maris Otter 38 3 87.5%
27.50 lb American - Caramel / Crystal 40L27.5 lb Caramel / Crystal 40L 34 40 6.3%
27.50 lb United Kingdom - Crystal 60L27.5 lb Crystal 60L 34 60 6.3%
440 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Leaf/Whole 11.2 Boil 90 min 24.92 25%
3 lb Hallertau Mittelfruh (3.75 AA)3 lb Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 15 min 6.39 37.5%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.57 37.5%
8 lbs / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Odd Otter ESB" Strong Bitter beer recipe by Beerzilla91. All Grain, ABV 5.06%, IBU 33.87, SRM 9.49, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Crystal 60L) Hops: (Magnum, Hallertau Mittelfruh (3.75 AA), Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 21:31 UTC
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