Homebrew Beer Recipes

Page 10326 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Hazy IPA V4	American IPA	105 Gallons	1.061	1.013	6.41	20.2	5.54 °L	238	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 8:51 PM Notes: 18 g whirlfloc ~15 min left in boil 1 g zinc ~15 min left in boil 3 L Imperial Juice Ferment 68F
All Together	American IPA	21 Litres	1.06	1.016	5.81	30.07	4.32 °L	238	0
Author: Lachlan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 6/8/2020 10:25 PM Notes:
Secret SMASH	American IPA	5 Gallons	1.057	1.014	5.61	216.82	3.84 °L	238	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:59 PM Notes:
American IPA	American IPA	5 Gallons	1.065	1.017	6.38	76.53	6.08 °L	238	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/6/2020 7:06 PM Notes: A classic American IPA, in the style of Bell's Two-Hearted Ale. Yeast Alternatives: Wyeast 1272 American Ale II, White Labs WLP051 California Ale V, Mangrove Jack's M36 Liberty Bell Ale Prepare brewing water and adjust to 5.5 pH. Mash in base malts (2-row and Vienna) at 147 deg F and rest for 60 minutes. Add crystal malts and raise temperature to 168 deg F for 15 minutes, recirculating the wort. Fly sparge with 170 deg F water, collecting 6.5 gallons of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. First wort hops are added directly to the boil kettle before lautering and sparging. The whirlpool hops are added after the heat has been turned off and the wort has rested 15 minutes. Stir the hops in and rest an additional 15 minutes. Chill the wort to 65 deg F, pitch the yeast, and ferment until complete. Rack the beer. If desired, add the dry hops for three days at room temperature. Rack and package the beer, or clarify the beer if desired with finings before packaging. Prime and bottle condition or keg and force carbonate. Source: Gordon Strong, BYO Magazine, Sep 2018
HCBC - Steele’s IPA	American IPA	125 Gallons	1.057	1.011	6.08	70.44	5.94 °L	238	2
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 2:23 PM Notes:
The Scorpion	American IPA	11 Litres	1.051	1.008	5.53	94.97	4.6 °L	238	1
Author: LittleFarmerBrewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 5/4/2020 2:17 PM Notes:
Isolation Single Hop IPA	American IPA	11 Litres	1.058	1.014	5.81	48.42	9.42 °L	238	0
Author: Academicals Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 8:18 PM Notes:
Saturday IPA	American IPA	4 Gallons	1.058	1.014	5.76	49.7	12.08 °L	238	0
Author: Cactus Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:42 PM Notes:
Awesome Recipe	American IPA	4 Gallons	1.069	1.015	7.07	55.8	11.67 °L	238	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:06 AM Notes:
Mish And Mace Bee Sting	American IPA	44 Litres	1.063	1.012	6.66	28.48	8.38 °L	238	0
Author: Jared VH Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 2/18/2020 5:27 AM Notes: very strong, huge hop flavour. It is quite potent whilst I enjoyed the beer it was a to much alcohol for your casual drinking sesh at home.
Haysey Days IPA	American IPA	3.8 Litres	1.066	1.013	6.97	111.47	8.82 °L	238	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 15.1 g Creation Date: 6/2/2019 8:10 AM Notes:
Big Boss Rollin IPA	American IPA	6.5 Gallons	1.069	1.012	7.43	54.51	7.85 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 7:38 PM Notes:
Hazy Sculpin	American IPA	5.5 Gallons	1.073	1.016	7.46	105.84	7.95 °L	238	0
Author: JimG Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 11:47 PM Notes: Hazy Sculpin sounds better than the normal sculpin, although the beer is outstanding, or used to be. This is a consensus from 4 different published recipes for sculpin with significant reduction of 60 min and 30 min hop additions to lower the IBU to reasonable number. 1-Omit whirfloc 2-Dry hop on day 4 of fermentation w/ 1st batch of hops. 3-On Day 8 replace dry hops with fresh round of hops for 4 more days. Calculated IBU on my spreadsheet is 88.5 Calculated SRM using Morey’s equation is 9.4., using Daniel’s formula is 7.2 which is closer to Brewer’s Friend number. ABV on my spread sheet is 6.6%. High altitude, 6627’, boiling temp is 203, evaporation rate at 25% Will enter composition of water later, although our water in Colorado is just simply nice and crisp. Beats SanDiego water. I’ve been adding 1 tsp of Calcium Chloride and 1/2 tsp of gypsum. Mash rest time = 60 @152 plus 15 min at average of 165. It takes time for my RIM set up to react. Turned out one delicious IPA I’ve brewed. Definitely a permanent fixture of my humble six tap garage brewery. Didn’t have Crystal on hand, replaced it with Chinook. Hope the photo doesn’t come sideways. And it did. Oh, well.
Jumpdafuckup	American IPA	25 Litres	1.059	1.012	6.12	67.6	7.72 °L	238	0
Author: LegendAle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 11/25/2019 9:44 AM Notes:
New England IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	43.52	4.18 °L	238	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 11/16/2019 3:01 AM Notes:
IPA - COVIDDEAD.	American IPA	45 Litres	1.055	1.012	5.62	50.74	5.21 °L	238	0
Author: raffaelpretto Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:59 PM Notes:
IPA Resin	American IPA	4.6 Gallons	1.064	1.013	6.72	82.27	9.61 °L	238	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/8/2019 12:20 AM Notes:
Duskioty Stock IPA	American IPA	11 Gallons	1.079	1.024	7.24	47.29	17.69 °L	238	0
Author: JB Brew Dad Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 4:11 PM Notes:
Stone Groove Ale	American IPA	10 Gallons	1.049	1.009	5.24	24.66	6.15 °L	238	0
Author: Murf10 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 8:37 PM Notes:
Dave's House Ale	American IPA	5.5 Gallons	1.059	1.014	6	57.23	6.72 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 11:26 AM Notes:
« First ‹ Previous 10322 10323 10324 10325 10326 10327 10328 10329 10330 Next › Last »							Page 10326 of 15,231 20 Recipes of 304,604