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Dwyer - Cream Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

20.4

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Canadian - Pale 2-Row17 lb Pale 2-Row	36	1.75	68.7%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	20.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4%
1.75 lb	German - Acidulated Malt1.75 lb German - Acidulated Malt	27	3.4	7.1%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Boil	60 min	17.3	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	15 min	3.12	25%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	17.3	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.12	25%
1 oz	Saaz (Leaf/Whole)		25%
4 oz / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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