Gold Ale
|
British Golden Ale
|
750 Litres |
1.042 |
1.004 |
5.03 |
11.84 |
3.01 °L
|
238 |
1 |
|
|
Boil
Size: 750 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 4765.5 g |
Creation
Date: 9/14/2021 11:05 AM |
Notes: |
|
Beder Bitter 2024
|
Strong Bitter
|
15 Litres |
1.057 |
1.011 |
6.01 |
44.22 |
7.09 °L
|
238 |
0 |
|
|
Boil
Size: 20.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 15.5 g |
Creation
Date: 3/7/2024 4:24 PM |
Notes: |
|
Well If It Isn't Harry Porter
|
English Porter
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
21.63 |
23.14 °L
|
238 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/30/2023 1:53 AM |
Notes: |
|
Alex Brown
|
British Brown Ale
|
22 Litres |
1.052 |
1.01 |
5.5 |
21.7 |
19.27 °L
|
238 |
1 |
|
|
Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 78.2 g |
Creation
Date: 2/4/2023 8:04 PM |
Notes: |
|
Christmas Porter
|
English Porter
|
21.5 Litres |
1.046 |
1.011 |
4.62 |
25.16 |
26.04 °L
|
238 |
0 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 11:05 AM |
Notes: |
|
EKG Bitter 5.5
|
Strong Bitter
|
22 Litres |
1.056 |
1.013 |
5.58 |
24.47 |
10.08 °L
|
238 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:29 PM |
Notes: |
|
BigFatBitter
|
Strong Bitter
|
5.5 Gallons |
1.066 |
1.02 |
6.08 |
33.1 |
11.18 °L
|
238 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:57 PM |
Notes: |
|
Pale Ale
|
British Golden Ale
|
21 Litres |
1.046 |
1.012 |
4.56 |
32.79 |
5.88 °L
|
238 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:42 AM |
Notes: |
|
British Brown Ale Birrines
|
British Brown Ale
|
19 Litres |
1.046 |
1.011 |
4.59 |
25.39 |
16.44 °L
|
238 |
0 |
|
|
Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:10 PM |
Notes: |
|
Esb
|
Strong Bitter
|
536 Gallons |
1.055 |
1.014 |
5.43 |
33.97 |
12.21 °L
|
238 |
0 |
|
|
Boil
Size: 536 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 6:35 PM |
Notes: |
|
Receita 2
|
British Brown Ale
|
20 Litres |
1.027 |
1.007 |
2.66 |
0 |
27.8 °L
|
238 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:44 PM |
Notes: |
|
Wolves Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
11.78 |
16.93 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 8:37 PM |
Notes: |
|
Bill's Scottish Ale
|
Scottish Heavy
|
12.5 Gallons |
1.062 |
1.018 |
5.74 |
28 |
17.36 °L
|
238 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:41 PM |
Notes: |
|
ESB 2.0
|
Strong Bitter
|
23 Litres |
1.049 |
1.01 |
5.09 |
41.1 |
10.73 °L
|
238 |
0 |
|
|
Boil
Size: 37.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:01 AM |
Notes: |
|
SANTILE IRISH RED
|
Irish Red Ale
|
20 Litres |
1.051 |
1.013 |
4.97 |
21.93 |
15.88 °L
|
238 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:28 PM |
Notes: |
|
13A Dark Mild
|
Dark Mild
|
25 Litres |
1.036 |
1.01 |
3.36 |
23.14 |
12.86 °L
|
238 |
0 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:22 AM |
Notes: Batch was split into
a. 15L base version
b. 5L into Passionfruit, Mango & Blood Orange Tea for one week
c. 5L into Blueberry, Apple, & Blackcurrant Tea for one week |
|
Pale Ale Rye
|
Irish Red Ale
|
30 Litres |
1.051 |
1.012 |
5.05 |
26.24 |
5.89 °L
|
238 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 3/2/2020 1:59 PM |
Notes: |
|
Session Ipa 424
|
Irish Red Ale
|
40 Litres |
1.042 |
1.01 |
4.13 |
26.06 |
18.51 °L
|
238 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:22 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
35 Gallons |
1.05 |
1.01 |
5.32 |
17.1 |
13.75 °L
|
238 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:40 PM |
Notes: |
|
Coffee Brett Brown
|
British Brown Ale
|
155 Gallons |
15.413 |
4.358 |
6.01 |
23.98 |
27.68 °L
|
238 |
0 |
|
|
Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:04 PM |
Notes: |
|
|
|