Memorial Day IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.82 |
152.96 |
13.42 °L
|
250 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:20 AM |
Notes: |
|
#066 PINKMAGGIT Brewing Crazy El Dorado
|
American IPA
|
10 Litres |
1.051 |
1.009 |
5.47 |
63.34 |
4.19 °L
|
250 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:15 AM |
Notes: 12/11 Start OG 1.056 (25C)
12/12 (19C)
12/18 DryHop #1
12/19 Kegging & KegHop #2
12/21 Force Carbonation
12/23 Ready to drink |
|
Tropical Thunder IIPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.006 |
9.69 |
101.17 |
7.91 °L
|
250 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 6:24 PM |
Notes: |
|
Dire Wolf
|
American IPA
|
16.5 Gallons |
1.071 |
1.014 |
7.43 |
19.09 |
6.77 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:23 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.42 |
58.05 |
7.76 °L
|
250 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 7:30 PM |
Notes: |
|
Zombie Dust IPA (AHA)
|
American IPA
|
1.5 Gallons |
1.068 |
1.019 |
6.39 |
76.04 |
8.86 °L
|
250 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:37 PM |
Notes: Trying Wyeast 1318 instead of S-04.
Accidentally mashed 1 F below proper strike temperature (this resulted in a 154 F mash instead of 155 F).
Mash @ 154 for one hour (11:10 am)
Sparge @ 168 for 10 minutes |
|
Dave's House Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
6 |
57.23 |
6.72 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 11:26 AM |
Notes: |
|
New World IPA
|
American IPA
|
23 Litres |
1.041 |
1.01 |
4.07 |
0 |
4.77 °L
|
250 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:00 PM |
Notes: |
|
Celebration IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
101.97 |
7.1 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/23/2019 4:44 PM |
Notes: |
|
Definitely Not Surly Furious
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
64.93 |
14.31 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:12 PM |
Notes: Surly Furious clone - Based on Northern Brewer "Ferocious IPA" Recipe |
|
Amarillo Sky
|
American IPA
|
1 Gallons |
1.062 |
1.015 |
6.06 |
45.83 |
8.61 °L
|
250 |
0 |
|
|
Boil
Size: 0.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:10 PM |
Notes: |
|
Nyugati Part
|
American IPA
|
20 Litres |
1.064 |
1.009 |
7.21 |
77.16 |
4.35 °L
|
250 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:24 AM |
Notes: |
|
Test
|
American IPA
|
22 Litres |
1.05 |
1.013 |
4.97 |
0 |
5.73 °L
|
250 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:36 PM |
Notes: |
|
American IPA
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.01 |
108.25 |
7.63 °L
|
250 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:52 AM |
Notes: |
|
Zombie Dust Clone 2
|
American IPA
|
9.5 Litres |
1.065 |
1.016 |
6.42 |
42.02 |
7.91 °L
|
250 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:40 AM |
Notes: |
|
AIPALOUFA
|
American IPA
|
30 Litres |
1.061 |
1.013 |
6.36 |
51.95 |
9 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:55 PM |
Notes: |
|
Markus
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
57.31 |
5.87 °L
|
250 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:24 AM |
Notes: |
|
KIPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.17 |
0 |
4.82 °L
|
250 |
0 |
|
|
Boil
Size: 22.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 11:11 PM |
Notes: |
|
Resilience Butte County Proud IPA
|
American IPA
|
62 Gallons |
1.065 |
1.014 |
6.69 |
93.52 |
11.41 °L
|
250 |
1 |
|
Author:
|
|
Monadnock Brewing
|
|
Boil
Size: 74.1 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 2:49 PM |
Notes: Recipe modified from Sierra Nevada to fit system.
Hop Selection and BU and grain ratio (except for acid malt) was from recipe.
SO4 and Cl levels from SN |
|
NE IPA #5 (Waimea/Amarillo) 6 Gallon - Robo
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
7.06 |
86.11 |
4.37 °L
|
250 |
1 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 11:31 PM |
Notes: recipe calls for 4ml hopshot, using pellets instead
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 100% distilled water. See water chemistry for additions.
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