Irish Red Ale
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.19 |
32.1 |
14.88 °L
|
270 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:57 PM |
Notes: |
|
AAA 2750L
|
American Amber Ale
|
2750 Litres |
1.048 |
1.009 |
5.19 |
12.02 |
14.18 °L
|
270 |
0 |
|
|
Boil
Size: 2821.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 9:25 PM |
Notes: |
|
Pacific Ale
|
American Pale Ale
|
30 Litres |
1.048 |
1.009 |
5.17 |
32.18 |
3.64 °L
|
270 |
0 |
|
|
Boil
Size: 37.2 Litres |
Boil Time: 62 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:34 AM |
Notes: |
|
Hefe
|
Weissbier
|
6 Gallons |
1.046 |
1.006 |
5.15 |
12.68 |
3.85 °L
|
270 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 4:16 PM |
Notes: |
|
Social Fabric Sour
|
No Profile Selected |
1630 Litres |
13.126 |
3.392 |
5.23 |
0 |
3.79 °L
|
270 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 6:51 PM |
Notes: |
|
BIAB Cocoa Nib Lactose Flaked Oat Porter/Stout
|
American Porter
|
5.25 Gallons |
1.056 |
1.016 |
5.22 |
22.44 |
33.41 °L
|
270 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 12:56 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
14 Litres |
1.052 |
1.013 |
5.15 |
38.03 |
9.38 °L
|
270 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 5:18 PM |
Notes: |
|
DoubleLager_scl
|
Munich Helles
|
40 Litres |
1.045 |
1.006 |
5.16 |
19.74 |
5.72 °L
|
270 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:03 PM |
Notes: 50% of batch will get 34/70 and other 50% will get K97 Kölsch yeast. Both will be fermented at the same (kölsch-esque) temperature: 15-16C.
|
|
Dry Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.01 |
5.19 |
40.97 |
34.76 °L
|
270 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 5:29 AM |
Notes: |
|
Wheat 3
|
Weissbier
|
16 Litres |
1.055 |
1.015 |
5.18 |
15.45 |
7.17 °L
|
270 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 2/2/2021 12:15 PM |
Notes: |
|
Cayenne Ginger Kolsch
|
Kölsch
|
15.5 Gallons |
1.053 |
1.013 |
5.22 |
37.39 |
4.04 °L
|
270 |
1 |
|
Author:
|
|
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:31 PM |
Notes: |
|
Regal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.14 |
29.88 |
7.67 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 5:26 AM |
Notes: Mash 5 gal BIAB @154F, batch sparge in second kettle 2.5 gal @170F |
|
PEREMOGA
|
American Pale Ale
|
28 Litres |
12.201 |
2.396 |
5.23 |
30.47 |
8.62 °L
|
270 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:56 AM |
Notes: |
|
Extract Hefe
|
Weissbier
|
2.5 Gallons |
1.052 |
1.014 |
5.21 |
16.08 |
5.36 °L
|
270 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:40 PM |
Notes: |
|
Silky Red Amber Ale
|
American Amber Ale
|
23 Litres |
1.048 |
1.008 |
5.17 |
57.54 |
18.07 °L
|
270 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:00 AM |
Notes: Last hop addition 30g of each dry hop at 5 days |
|
American Hoppy Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.015 |
5.15 |
17.28 |
4.64 °L
|
270 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 10:29 AM |
Notes: |
|
German Pils
|
International Pale Lager
|
416 Litres |
1.048 |
1.008 |
5.2 |
23.95 |
3.23 °L
|
270 |
0 |
|
|
Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13.9 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/26/2019 4:05 AM |
Notes: |
|
Belgian Pale Ale Tolteca
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.17 |
27.6 |
3.97 °L
|
270 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:51 AM |
Notes: |
|
BullWheel Double Chocolate Stout
|
Sweet Stout
|
10 Gallons |
1.055 |
1.016 |
5.21 |
37.52 |
37.81 °L
|
270 |
2 |
|
Author:
|
|
BrouHaHa
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 9:52 PM |
Notes: |
|
Robosaison
|
Belgian Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.18 |
31.67 |
5.12 °L
|
270 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:41 PM |
Notes: |
|
|
|