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Smrekov Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Oskar Mlakar
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday May 6th 2021

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

WC Spring Blonde Ale

by CuReMX

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

29.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	88.5%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	8.8%
0.15 kg	Gladfield - Dextrose Sugar0.15 kg Dextrose Sugar	46	0	2.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Styrian Dragon5 g Styrian Dragon Hops	Pellet	8.5	First Wort	0 min	5.42	4.5%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	8.5	First Wort	0 min	7.59	6.3%
5 g	Charles Faram - Styrian Dragon5 g Styrian Dragon Hops	Pellet	8.5	Boil	25 min	3.43	4.5%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	4.89	8.9%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.96	8.9%
10 g	Charles Faram - Styrian Dragon10 g Styrian Dragon Hops	Pellet	8.5	Boil	5 min	1.96	8.9%
15 g	Charles Faram - Styrian Dragon15 g Styrian Dragon Hops	Pellet	8.5	Whirlpool	0 min	2.77	13.4%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	1.85	8.9%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		17.9%
20 g	Charles Faram - Styrian Dragon20 g Styrian Dragon Hops	Pellet	8.5	Dry Hop	5 days		17.9%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Charles Faram - Styrian Dragon (Pellet) 55 g Styrian Dragon (Pellet) Hops	13.58	49.2%
57 g	Mandarina Bavaria (Pellet) 57 g Mandarina Bavaria (Pellet) Hops	16.29	50.9%
112 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
420 g	spruce tips		Herb	Boil	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2024-04-26 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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