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Lisbon pale ale 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday May 1st 2022

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

45.6

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	The Swaen - Swaen Pilsner1.2 kg Swaen Pilsner	38	2	81.1%
0.28 kg	German - Wheat Malt0.28 kg Wheat Malt	37	2	18.9%
1.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		15.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		15.2%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	0 min		15.2%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	15 min	11.82	12.1%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	15 min	7.52	12.1%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.24	9.1%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	15.98	21.2%
33 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	11.82	27.3%
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	10.24	24.3%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops		15.2%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	7.52	12.1%
7 g	Mandarina Bavaria (Pellet) 7 g Mandarina Bavaria (Pellet) Hops	15.98	21.2%
33 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-05-01 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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