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Two Fingers

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

83.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Castle Malting - Château Pale Ale6.5 kg Château Pale Ale	38	3.4	71%
1.10 kg	Muntons - Maris Otter1.1 kg Maris Otter	38	2.3	12%
550 g	Castle Malting - Château Crystal550 g Château Crystal	34.4	60.6	6%
600 g	Castle Malting - Château Munich600 g Château Munich	34	12.7	6.6%
400 g	Castle Malting - Château Biscuit400 g Château Biscuit	35	17	4.4%
9,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Summit45 g Summit Hops	Pellet	18.5	Boil	60 min	51.77	24.3%
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	10 min	20.39	24.3%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	0 min	11.24	24.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Summit (Pellet) 45 g Summit (Pellet) Hops	51.77	24.3%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	20.39	24.3%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	11.24	24.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		27%
185 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nutrient	Other	Mash	10 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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