BuzzSAW Session IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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BuzzSAW Session IPA

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.16 gallons
Post Boil Size: 12.66 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday September 11th 2021
1.046
1.008
5.0%
43.9
7.5
n/a
33.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 0.85 / lb
12.75
36.8 1.8 71.4%
4 lb Simpsons - Finest Pale Ale Maris Otter4 lb Finest Pale Ale Maris Otter 1.10 / lb
4.40
37 2.6 19%
2 lb Crisp Malting - Crystal Light - 45L2 lb Crystal Light - 45L 33.1 45 9.5%
21 lbs / 17.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops 0.93 / oz
0.93
Pellet 17.3 Boil 60 min 26.12 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 18.99 / lb
1.19
Pellet 8.6 Boil 10 min 4.71 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops 14.00 / lb
0.88
Pellet 12.4 Boil 10 min 6.79 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 18.99 / lb
1.19
Pellet 8.6 Boil 5 min 2.59 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops 14.00 / lb
0.88
Pellet 12.4 Boil 5 min 3.73 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 18.99 / lb
1.19
Pellet 8.6 Dry Hop (High Krausen) 3 days 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops 14.00 / lb
0.88
Pellet 12.4 Dry Hop (High Krausen) 3 days 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 18.99 / lb
1.19
Pellet 8.6 Dry Hop 7 days 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops 14.00 / lb
0.88
Pellet 12.4 Dry Hop 7 days 9.1%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops Pellet 10.6 Dry Hop 7 days 18.2%
11 oz / 9.18
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.49 / each
6.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
6.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BuzzSAW Session IPA" American IPA beer recipe by Dozabrews. All Grain, ABV 4.96%, IBU 43.93, SRM 7.54, Fermentables: ( Standard 2-Row, Finest Pale Ale Maris Otter, Crystal Light - 45L) Hops: (Warrior, Amarillo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 16:51 UTC
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