tropical pale Beer Recipe | All Grain Blonde Ale by Sundowner kid | Brewer's Friend

tropical pale

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sundowner Kid
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 7th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 80%
1 kg American - Vienna1 kg Vienna 35 4 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 7 Boil at 100 °C 40 min 12.43 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 15.55 25%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 5 days 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc tablet Other Boil 10 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tropical pale" Blonde Ale beer recipe by Sundowner Kid. All Grain, ABV 4.98%, IBU 27.98, SRM 4.29, Fermentables: (Pilsner Malt, Vienna) Hops: (Motueka, Centennial, Ekuanot) Other: (whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 09:34 UTC
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