Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canaimas Weissbier	Weissbier	34 Litres	1.039	1.007	4.2	16.37	6.01 °L	250	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 432.3 g Creation Date: 6/5/2021 5:29 AM Notes:
Moop Brau	Weissbier	5 Gallons	1.054	1.013	5.29	13.79	9.69 °L	250	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 8:52 PM Notes:
ChatGPT's Bery Berry Bread Beer	Weissbier	23 Litres	1.063	1.014	6.36	17	4.67 °L	250	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 11:27 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.052	1.013	5.15	10.96	3.88 °L	250	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 4:41 AM Notes:
Wheat	Weissbier	14 Litres	1.05	1.013	4.79	21.25	50 °L	250	0
Author: JayBar Boil Size: 19.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 2:02 AM Notes:
Tenebris Mare Baltic Porter AG	Baltic Porter	5 Gallons	1.087	1.022	8.58	26.68	31 °L	250	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 5:22 PM Notes:
Matt W Hefeweizen	Weissbier	21 Litres	1.044	1.011	4.29	12.79	4.79 °L	250	0
Author: Robbuu Boil Size: 25.12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 6/30/2022 1:41 AM Notes:
Inkivääri Lime Mökille	Weissbier	25 Litres	1.053	1.012	5.4	23.58	3.44 °L	250	1
Author: Gummibrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 1:36 PM Notes:
HEFE 2022 BAVARIAN STYLE	Weissbier	5.5 Gallons	1.042	1.009	4.28	13.78	4.13 °L	250	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:30 AM Notes:
Very Wheat Beer	Weissbier	22 Litres	1.051	1.013	4.93	13.17	4.74 °L	250	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 10:58 AM Notes:
PeachHefe	Weissbier	5.5 Gallons	1.05	1.012	4.9	10.63	3.93 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:03 PM Notes:
Weissbier	Weissbier	22 Litres	1.053	1.015	4.99	16.75	3.97 °L	250	0
Author: konfis Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 3/6/2021 8:04 AM Notes:
Blue Berries Weiss	Weissbier	120 Litres	1.05	1.006	5.78	14.87	4.16 °L	250	0
Author: Jonkman_Brouery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:45 AM Notes:
Ordinary Bitter	Ordinary Bitter	4 Gallons	1.037	1.011	3.41	32.85	6.04 °L	250	0
Author: Corey Leitch Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 8:13 PM Notes:
Citraweiss	Weissbier	5 Gallons	1.058	1.014	5.78	62.62	6.06 °L	250	0
Author: Eugene c23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/4/2020 5:48 AM Notes: Add 6 grams gypsum and 1 gram calcium carbonate to 4 gallons (15 liters) mash water. If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C). Boil for 60 minutes, following the schedule for hops and additions. Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2. STARTER INFORMATION: Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.1 Inoculation Rate: 50.0M cells/mL Ending Cell Count: 208 billion cells Resulting Pitch Rate: 0.81M cells / mL / °P Starter meets desired pitching rate!
Baltic Porter	Baltic Porter	20 Litres	1.077	1.019	7.71	21.65	29.7 °L	250	0
Author: JOLA - faz a tua cerveja Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:03 PM Notes:
My Money's Hango	Weissbier	5 Gallons	1.057	1.014	5.57	9.8	6.63 °L	250	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:39 AM Notes:
Wwwkk	Weizenbock	21 Litres	1.033	1.009	3.13	0	2.71 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:14 PM Notes: 78i
Kristmas Kolsch	Weizenbock	25 Litres	1.046	1.01	4.74	22.05	3.48 °L	250	0
Author: G-Train Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:35 AM Notes:
Weiss	Weissbier	50 Litres	1.045	1.006	5.05	12.42	4.07 °L	250	0
Author: ozwaldrs Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:31 PM Notes:
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