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Jet Black Heart

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday December 17th 2019

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

32.3

SRM (morey):

37.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale	38	3.75	54.7%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	5%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	4%
0.40 kg	United Kingdom - Brown0.4 kg Brown	32	65	8%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	4%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8%
0.25 kg	United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L	33	160	5%
380 g	Lactose (Milk Sugar)380 g Lactose (Milk Sugar)	41	1	7.6%
5.03 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Magnum12.5 g Magnum Hops	Pellet	15	Boil	60 min	25.09	66.5%
6.30 g	Sorachi Ace6.3 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	7.19	33.5%
18.80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Magnum (Pellet) 12.5 g Magnum (Pellet) Hops	25.09	66.5%
6.30 g	Sorachi Ace (Pellet) 6.3 g Sorachi Ace (Pellet) Hops	7.19	33.5%
18.80 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	65 °C	65 °C	75 min
10 L	Batch Sparge	--	10 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	49 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2019-12-17 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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