Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.77 oz |
Columbus0.77 oz Columbus Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
17.45 |
41.2% |
|
1.10 oz |
Cascade1.1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
0 min |
|
58.8% |
|
1.87 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.77 oz |
Columbus (Leaf/Whole) 0.76999999823868 oz Columbus (Leaf/Whole) Hops |
|
17.45 |
41.2% |
|
1.10 oz |
Cascade (Leaf/Whole) 1.0999999974838 oz Cascade (Leaf/Whole) Hops |
|
|
58.8% |
|
1.87 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.1 gal |
169.4 °F target strike |
Strike |
169.1 °F |
155 °F |
60 min |
|
8.4 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Yeast
|
- WLP 1002
|
|
Amount:
|
1.10 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
208 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
An improved version of an English Brown I had made.
The Belgian - CaraVienne aids in head retention. Cutting down on the chocolate malt balances the flavor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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