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Brewed same day as Foxy

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

28.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	72.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.1%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Galaxy22 g Galaxy Hops	Pellet	13.5	Whirlpool at 95 °C	30 min	5.67	15%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	1.6	Whirlpool at 95 °C	30 min	1.53	34%
25 g	Columbus25 g Columbus Hops	Pellet	16	Whirlpool at 95 °C	30 min	7.64	17%
15 g	Columbus15 g Columbus Hops	Pellet	16	Boil at 100 °C	45 min	13.13	10.2%
35 g	Pacifica35 g Pacifica Hops	Pellet	5	Whirlpool at 95 °C	30 min		23.8%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Galaxy (Pellet) 22 g Galaxy (Pellet) Hops	5.67	15%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	1.53	34%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	20.77	27.2%
35 g	Pacifica (Pellet) 35 g Pacifica (Pellet) Hops		23.8%
147 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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