View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday June 30th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

76.5

SRM (morey):

5.6

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	46.2%
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	46.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	8.1	Boil at 207 °F	20 min	14.1	12.3%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	5.2	Boil at 207 °F	20 min	13.58	18.5%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	9.8	Boil at 207 °F	20 min	31.99	23.1%
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	8.1	Boil at 207 °F	5 min	4.64	12.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.2	Boil at 207 °F	5 min	3.73	15.4%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	9.8	Boil at 207 °F	5 min	8.42	18.5%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Centennial (Pellet)	18.74	24.6%
2.20 oz	Cascade (Pellet)	17.31	33.9%
2.70 oz	Chinook (Pellet)	40.41	41.6%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	strike 135 into preheated tun	Infusion	--	120 °F	30 min
2.5 gal	boiling water to raise temp	Infusion	120 °F	150 °F	60 min
4 gal	use 190 water to raise sparge temp	Batch Sparge	150 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish moss		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!