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Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday October 12th 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

77.1

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	53.7%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	23.9%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	60 min	11.64	1.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.19	7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	10 min	23.98	7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	4.3	21.1%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Whirlpool at 170 °F	0 min	3.91	10.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		28.2%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Dry Hop	4 days		21.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	20.03	3.5%
14.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	11.64	1.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	17.49	56.3%
6 oz	Apollo (Pellet)	47.92	42.2%
14.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	156 °F	60 min
	Sparge	--	168 °F	35 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2018-10-16 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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