|
Maibock
|
Maibock/Helles Bock
|
150 Gallons |
1.082 |
1.02 |
8.06 |
17.43 |
6.9 °L
|
367 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 8:41 PM |
| Notes: |
|
|
Rye Whiskey Mash 50/50
|
American Barleywine
|
12 Gallons |
1.076 |
1.014 |
8.22 |
0 |
6.72 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14.31 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:31 PM |
| Notes: |
|
|
Sid's Matewan Saison
|
Saison
|
3 Gallons |
1.083 |
1.02 |
8.31 |
28.62 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 12:53 PM |
| Notes: |
|
|
Teutoburg
|
Russian Imperial Stout
|
3 Gallons |
1.093 |
1.031 |
8.16 |
63.26 |
37.82 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:08 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
20 Litres |
1.077 |
1.014 |
8.33 |
19.12 |
19.12 °L
|
367 |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 7:17 AM |
| Notes: |
|
|
Daddy Day IPA
|
No Profile Selected |
5 Gallons |
1.085 |
1.02 |
8.58 |
118.25 |
8.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 4:03 PM |
| Notes: |
|
|
Blondelbock
|
Doppelbock
|
11 Gallons |
1.075 |
1.012 |
8.22 |
25.88 |
6.14 °L
|
367 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 7:04 PM |
| Notes: |
|
|
Baltic Porter V1
|
Baltic Porter
|
5.2 Litres |
1.074 |
1.013 |
8.04 |
37.84 |
33.59 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 6:11 PM |
| Notes: |
|
|
Spring 22 Raspberry Ale Nitro
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.011 |
8.36 |
30.86 |
7.65 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:37 PM |
| Notes: OG 1.07 before raspberries |
|
|
Drogo Machina
|
Double IPA
|
5.25 Gallons |
1.079 |
1.014 |
8.57 |
48.28 |
9.06 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:25 PM |
| Notes: |
|
|
Yeti Again
|
Imperial Stout
|
6 Gallons |
1.081 |
1.018 |
8.25 |
79.25 |
38.9 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:10 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.031 |
8.55 |
18.52 |
38.84 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:23 PM |
| Notes: |
|
|
Belgian Blonde 2
|
Belgian Blond Ale
|
18 Litres |
1.072 |
1.009 |
8.26 |
20.57 |
5.99 °L
|
367 |
1 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 9/12/2020 8:56 AM |
| Notes: |
|
|
Belgian Golden Strong Ale 2
|
Belgian Golden Strong Ale
|
18 Litres |
1.074 |
1.009 |
8.62 |
22.68 |
4.24 °L
|
367 |
1 |
|
|
|
| Boil
Size: 22.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 157.3 g |
Creation
Date: 7/28/2020 9:43 PM |
Notes: I used 350 gm of my homemade candi sugar that was less than amber but more than clear.
|
|
|
Big Willy Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.092 |
1.027 |
8.61 |
26.05 |
18.48 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:49 PM |
| Notes: |
|
|
BROWN Artwalk
|
American Brown Ale
|
5.5 Gallons |
1.077 |
1.015 |
8.21 |
20.61 |
12.1 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:08 PM |
| Notes: |
|
|
Erik Ballast IPA BIAB
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.39 |
92.41 |
8.09 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:13 AM |
| Notes: |
|
|
Earth Porter
|
Robust Porter
|
5.5 Gallons |
1.088 |
1.025 |
8.25 |
38.87 |
35.86 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Sugar Beer
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
0 |
0 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:09 AM |
| Notes: |
|
|
Amber
|
Double IPA
|
60 Litres |
1.076 |
1.014 |
8.06 |
68.97 |
13.52 °L
|
367 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 35 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:53 AM |
| Notes: |
|
|
|
|