Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.07	33.16	4.25 °L	342	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:54 PM Notes: 3 to 1 Cl:So4 ratio
Rye Pale Ale	Specialty IPA: Rye IPA	3.2 Gallons	1.058	1.011	6.17	43.81	9.68 °L	342	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/22/2024 1:11 PM Notes:
Ulvsunda Industrial Haze 1.3.0	American Pale Ale	44 Litres	1.061	1.015	6.14	52.41	5.61 °L	342	1
Author: Abadaar Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:39 AM Notes:
Oktoberfest	No Profile Selected	5.5 Gallons	1.055	1.009	6.11	21.17	9.08 °L	342	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 7:34 PM Notes:
Belgiand Blond(Leffe)	Belgian Blond Ale	24 Litres	1.063	1.018	6.12	18.17	6.76 °L	342	1
Author: Mantas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 225.6 g Creation Date: 4/9/2022 11:16 AM Notes:
Plain Ale	No Profile Selected	5.5 Gallons	1.062	1.016	6.13	0	6.17 °L	342	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:32 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.007	6.15	29.05	5.3 °L	342	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/21/2021 8:51 AM Notes:
Scratch NEIPA V0.1	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.14	18.8	5.57 °L	342	0
Author: simonjc Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 10:21 AM Notes: Water Chemistry tips: High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4) Bit of sodiumchloride High Calcium (dont know if I'll get slaked lime before the brewdate) Ascorbic Acid with primary fermentation - if this doesnt work out well, then ascorbic acid with the mash. Mash at 63-65c Stir the mash. Quick boil. no bittering hops. 180g of whirlpool hops Cover with aluminium at the whirlpool hold the whirlpool at 90 for 10 hold 2nd whirlpool at 75 for 20 short fermentation
Based On Illusion	No Profile Selected	5 Gallons	1.062	1.015	6.08	24.99	5.09 °L	342	0
Author: Bauer0509 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 12:15 AM Notes:
Sweet Dreams NEIPA 2/6/21	Specialty IPA: New England IPA	32 Gallons	1.06	1.014	6.09	53.99	4.78 °L	342	0
Author: Randy Lewis Boil Size: 34 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 5:15 PM Notes: OSG 1.060. Gravity was really high 1.082 through the first 10 gallons so we fly sparge and sped it up. Brought gravity down. Used 3.5 lbs. of Simpson's naked oats and 3 .5 of flaked oats. Checked gravity on day 3, 1.016. Dry hopped 4 ounces each of Citra and galaxy. stopped it at 1.014, cold crashed 2 days and kegged. Very nice beer, fruity, hoppy but just in mouthfeel. !
Amar-Cent IPA	American IPA	40 Litres	1.057	1.011	6.09	41.47	10.83 °L	342	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:20 PM Notes:
Jalapeno Saison Mild	Saison	3.78 Litres	1.062	1.015	6.11	33.18	5.97 °L	342	2
Author: uprcut Boil Size: 8.98 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/21/2020 2:44 PM Notes:
Jimbos Juicy Neipa	Specialty IPA: New England IPA	21.5 Litres	1.061	1.014	6.1	58.58	4.26 °L	342	0
Author: Greenie Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 5/29/2020 6:00 AM Notes:
Avante Gardener	American Pale Ale	19 Litres	1.056	1.009	6.11	55.28	9.93 °L	342	0
Author: GJaundrell Boil Size: 24.69 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 2:55 PM Notes:
Apa Comet	American Pale Ale	20 Litres	1.058	1.011	6.16	75.67	5.84 °L	342	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:36 PM Notes:
Awesome Recipe	No Profile Selected	95 Gallons	1.062	1.016	6.15	0	30.26 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 5:04 AM Notes:
White IPA	Specialty IPA: White IPA	11 Litres	1.062	1.016	6.09	72.68	5.9 °L	342	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:23 AM Notes:
Wanderlust English IPA	English IPA	5.5 Gallons	1.062	1.016	6.11	63.85	9.48 °L	342	1
Author: B-Eds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:51 PM Notes: Changed yeast to S-04 and water chemistry needs some adjusting.
Barbarian #2	British Golden Ale	58 Litres	1.062	1.015	6.08	143.16	11.66 °L	342	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:22 AM Notes:
WALKER DUST (CORAL!!!)	American Pale Ale	5.5 Gallons	1.062	1.015	6.15	73.56	8.85 °L	342	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:03 PM Notes:
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