Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	18 Litres	1.044	1.01	4.51	15.41	3.11 °L	393	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:26 PM Notes:
Smart-øl	No Profile Selected	55 Litres	1.042	1.008	4.47	10.9	22.8 °L	393	0
Author: Stangabogan Boil Size: 45.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:49 PM Notes:
Frog Spit	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	18.02	29.15 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 3:11 AM Notes:
Burcott Ale	Northern English Brown	23 Litres	1.045	1.011	4.47	60.02	13.2 °L	393	1
Author: Filtonian Boil Size: 29.11 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 9:37 AM Notes:
American Freedom Wheat Beer	American Wheat Beer	16.5 Gallons	1.044	1.01	4.43	33.86	3.09 °L	393	2
Author: Jburger904 Boil Size: 18.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 9/18/2022 9:50 PM Notes:
Hibiscus Light	No Profile Selected	5 Gallons	1.042	1.008	4.48	13.31	3.31 °L	393	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/14/2022 2:22 AM Notes:
IRA!	No Profile Selected	37 Litres	1.044	1.01	4.51	20.23	14.28 °L	393	0
Author: MinhaNossa Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:20 PM Notes:
Belgian Wit	No Profile Selected	5 Gallons	1.046	1.011	4.5	21.49	3.27 °L	393	0
Author: Barking Kettle SJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:38 PM Notes:
Munich Dunkel	Dark American Lager	28 Litres	1.045	1.011	4.42	0	20.87 °L	393	0
Author: Fide Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:20 AM Notes:
Finest Belgisk Wit Med Aprikospure	No Profile Selected	25 Litres	1.048	1.015	4.45	15.09	4.67 °L	393	0
Author: Bjørn Johan Andersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:30 PM Notes: Start Brygging 8.5.21 Start kl. 13.30 og slutt 19.00 i tillegg forberedelser og opprydding. Koking begynner 16.45 Koking slutt 18:25 TIlsatt: Pose 1: 17.15 Pose 2: 18.10 Appesinskall: 18.10 Kjøler: 18.00 Gjærnæring: 18.00 - 8.5.21 Klarningstabelett: 18.00 Kjøletid ned til 18 grader: Tappet til gjeringskaret: 25 Liter vørter Tappet ferdig på gjæringskar: 18.55 Fikk problemer med tapping med slange til gjæringskar Utløpet i kjelen gikk tett. Tok da og tømte vørteren opp i gjæringskaret. OG etter nedkjøling: 1.055 (Brygg selv sier 1.050-1.055) FG etter 14 dager gjæring:
Velj	American IPA	37 Litres	1.041	1.007	4.42	0	11.16 °L	393	0
Author: Dast Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:55 PM Notes:
CN Weissbier	Weissbier	450 Litres	1.049	1.014	4.59	8.29	3.31 °L	393	0
Author: Samuel Perez Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 2:59 PM Notes:
German Roots	Kölsch	5.5 Gallons	1.046	1.011	4.55	23.47	3.06 °L	393	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/12/2021 4:59 PM Notes:
SMaSH Vienna	Kölsch	40 Litres	1.043	1.009	4.51	21.47	4.81 °L	393	1
Author: Matt Merrick Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/23/2020 7:01 AM Notes:
Light Haze	Specialty IPA: New England IPA	24 Litres	1.045	1.01	4.5	43.03	3.95 °L	393	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:00 PM Notes:
No Sin For The First Round	German Pilsner (Pils)	20 Litres	1.042	1.007	4.53	22.32	3.29 °L	393	0
Author: alorer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 181.9 g Creation Date: 11/21/2019 11:26 AM Notes: First time experience with BIAB all grain brewing. 21.11.2019 * Creating a receipe for future brewing. * Will buy a bag * Will buy a gravity test kit * https://www.hititmalt.com/pelet-serbetci-otu---aroma-50-gr (price: 6,00 TRY) * https://www.hititmalt.com/pale-ale-malt (price: 5,50 TRY) 12.11.2019 * Receipe OK * Bag OK * Gravity test kit OK * Hops OK * Malt OK 23.12.2019 * 22 liters kettle OK
Orange English IPA	American IPA	20 Litres	1.046	1.011	4.49	0	3.75 °L	393	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:30 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.045	1.011	4.45	48.35	5.16 °L	393	0
Author: Backcrack Boil Size: 6.63 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:10 PM Notes:
Bohemian Travesty	Bohemian Pilsener	26 Litres	1.043	1.009	4.43	39.81	2.65 °L	393	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Priming Sugar Priming Amount: 7g/l Creation Date: 5/20/2019 11:20 AM Notes:
Koslch	Kölsch	11 Gallons	1.046	1.012	4.53	30.48	3.77 °L	393	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:52 PM Notes:
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