|
Summer IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.012 |
7.17 |
55.2 |
6.71 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 8:28 PM |
| Notes: |
|
|
HefeZeutzius 1.0
|
Weizen/Weissbier
|
5 Gallons |
1.038 |
1.007 |
3.97 |
22.96 |
6.48 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:31 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
36.84 |
6.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:07 PM |
| Notes: |
|
|
Bohemian Pils
|
Czech Pale Lager
|
1.75 Gallons |
1.051 |
1.009 |
5.51 |
32.88 |
4.5 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.052 |
1.01 |
5.57 |
8.78 |
3.87 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 9:19 PM |
| Notes: |
|
|
This Is A Kolsch
|
Kölsch
|
3 Gallons |
1.049 |
1.012 |
4.92 |
24.95 |
4.15 °L
|
378 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 2:53 AM |
| Notes: |
|
|
Bru-1-more IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.58 |
60.67 |
6.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:10 PM |
| Notes: |
|
|
Citra Cream Ale
|
Cream Ale
|
5.75 Gallons |
1.044 |
1.009 |
4.55 |
17.75 |
4.34 °L
|
378 |
1 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 8:37 PM |
| Notes: |
|
|
Gonchela Traviesa
|
Fruit Beer
|
12 Litres |
1.056 |
1.01 |
6.11 |
46.2 |
4.93 °L
|
378 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.4 g |
Creation
Date: 11/21/2020 2:44 AM |
| Notes: |
|
|
Braggot 2
|
Braggot
|
3 Gallons |
1.171 |
1.03 |
18.54 |
18.58 |
23.29 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.131 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:48 AM |
| Notes: Add honey at whirlpool |
|
|
Na Zdrowie!
|
Other Smoked Beer
|
5.5 Gallons |
1.031 |
1.01 |
2.7 |
23.61 |
3.42 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 12:26 AM |
| Notes: |
|
|
Simple Jack
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
58.35 |
7.61 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:28 AM |
| Notes: |
|
|
#72 - Helles Bock
|
Helles Bock
|
4.75 Gallons |
1.065 |
1.011 |
7.04 |
27.47 |
5.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:21 AM |
| Notes: |
|
|
Julius
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
88.7 |
5.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:36 PM |
| Notes: |
|
|
IP Weiss Hopper
|
American Light Lager
|
15 Litres |
1.057 |
1.008 |
6.38 |
20.15 |
4.1 °L
|
378 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 3:47 PM |
| Notes: |
|
|
JPAW
|
American Wheat Beer
|
21 Litres |
1.025 |
1.006 |
2.53 |
24.07 |
3.81 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 7:18 PM |
| Notes: |
|
|
Goldings Pils
|
International Pale Lager
|
5.2 Gallons |
1.043 |
1.011 |
4.2 |
20.81 |
2.77 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:36 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
28 Litres |
1.053 |
1.016 |
4.84 |
17.5 |
4.97 °L
|
378 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:30 PM |
| Notes: |
|
|
ULTIMA CREAM ALE
|
Cream Ale
|
24 Litres |
1.041 |
1.01 |
3.99 |
11.78 |
2.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:42 AM |
| Notes: |
|
|
Rye IPA 2
|
American Light Lager
|
10 Litres |
1.059 |
1.015 |
5.85 |
53.29 |
9.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 11:26 AM |
| Notes: |
|
|
|
|