|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.05 |
1.014 |
4.73 |
65.01 |
26.11 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:58 PM |
| Notes: |
|
|
True To Style - Munich Helles
|
Munich Helles
|
25 Litres |
1.044 |
1.008 |
4.63 |
13.67 |
3.14 °L
|
421 |
1 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 7:40 AM |
| Notes: |
|
|
Black Lager
|
No Profile Selected |
45 Litres |
1.047 |
1.012 |
4.63 |
20.79 |
23.1 °L
|
421 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 8:02 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.71 |
34.79 |
4.61 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:59 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20 Litres |
1.048 |
1.013 |
4.65 |
0 |
13.68 °L
|
421 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/21/2023 5:17 AM |
| Notes: |
|
|
Winterwuerst
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.65 |
36.42 |
17.59 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:11 PM |
| Notes: |
|
|
English Brown Ale RostBraun
|
Northern English Brown
|
10 Litres |
1.048 |
1.012 |
4.72 |
23.17 |
21.49 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 6:55 PM |
| Notes: |
|
|
NZP1
|
Classic American Pilsner
|
22.5 Litres |
1.043 |
1.007 |
4.65 |
28.3 |
6.26 °L
|
421 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:31 AM |
| Notes: |
|
|
Victorblonde
|
Blonde Ale
|
19 Litres |
1.045 |
1.009 |
4.62 |
0 |
6.94 °L
|
421 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:18 PM |
| Notes: |
|
|
Pull Up
|
American Lager
|
5 Gallons |
1.049 |
1.013 |
4.74 |
13.42 |
3.16 °L
|
421 |
0 |
|
|
Author:
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RHolcomb
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:17 PM |
| Notes: |
|
|
PK6
|
German Pils
|
5.5 Gallons |
1.042 |
1.006 |
4.74 |
41.41 |
3.13 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:26 AM |
| Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter |
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GB079
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Extra Special/Strong Bitter (ESB)
|
36.8 Litres |
1.046 |
1.01 |
4.7 |
36.6 |
6.86 °L
|
421 |
0 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:19 AM |
Notes: Efficiency way off ...78 originally
Mixture of malts??
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Zone 7 (Thousand) Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
35.7 |
10.91 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.38 psi |
Creation
Date: 9/19/2020 6:05 AM |
Notes: This started based on a clone of the Orange Brewery's SW2, from the well-known "Clone Beers" book. I tweaked it enough that I decided to just call it my own recipe.
For next time:
Try using Skagit Valley Malting - Pilot Pale |
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Simple Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.7 |
71.19 |
7.84 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:46 PM |
| Notes: Dry hop at the same time you pitch yeast |
|
|
The Matriarch V3
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
26.7 |
12.62 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:06 PM |
| Notes: |
|
|
5 Days Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
37.59 |
4.74 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:36 PM |
| Notes: |
|
|
Kolsch De Canadia
|
Kölsch
|
6.8 Gallons |
1.048 |
1.012 |
4.69 |
26.21 |
3.48 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:03 PM |
| Notes: |
|
|
Itsok Kölsch DME
|
Kölsch
|
19 Litres |
1.048 |
1.012 |
4.72 |
18.92 |
3.33 °L
|
421 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:00 AM |
| Notes: |
|
|
Judy's Blueberry Wheat (Judy's Bloobs)
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
20.72 |
6.35 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:38 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.048 |
1.012 |
4.69 |
23.55 |
21.01 °L
|
421 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:11 PM |
| Notes: |
|
|
|
|