Homebrew Beer Recipes

Page 10110 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown IPA V1	American IPA	41 Litres	1.046	1.012	4.47	42.78	4.42 °L	346	0
Author: mcweaponx Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/28/2020 4:32 PM Notes:
La Crema Horchata Oat Ale	No Profile Selected	5.5 Gallons	1.044	1.01	4.45	34.61	4.72 °L	346	0
Author: El Gertez Boil Size: 5.48 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:32 AM Notes: Velvety smooth and delicately spiced, La Crema pours a creamy golden hue and embraces the richness of 75% oat malt for a soft, silky mouthfeel. Infused with warm cinnamon, whole vanilla bean, and the tropical coconut and vanilla notes of Sabro hops, this session ale delivers a comforting balance of sweetness and spice without overpowering the palate. Light-bodied yet full of character, La Crema invites you to savor the essence of a refreshing horchata, reimagined as a perfectly balanced craft beer.
Chocolate Peanut Butter Porter	Brown Porter	6 Gallons	1.049	1.015	4.45	32.72	25.38 °L	346	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 11:30 AM Notes:
Dortmunder	International Pale Lager	6 Gallons	1.045	1.01	4.59	0	4.31 °L	346	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 5:34 PM Notes:
Lunkel Alarm	Munich Dunkel	5.5 Gallons	1.048	1.013	4.6	20.86	26.12 °L	346	1
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 10/26/2022 10:24 PM Notes:
4 "A"	No Profile Selected	500 Litres	1.047	1.013	4.53	34.27	8.58 °L	346	0
Author: BARCHILA Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 3:41 AM Notes:
Antivirus Mexican Lager	International Pale Lager	2.5 Gallons	1.042	1.007	4.58	13.84	4.41 °L	346	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:54 AM Notes:
Golden Magnum	German Pilsner (Pils)	25 Litres	1.046	1.012	4.56	0	3.29 °L	346	0
Author: Suraj Giri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 6:21 PM Notes:
Patrick's 2020 Covid Table Stout	Irish Stout	12.5 Gallons	1.039	1.005	4.46	45.61	33.85 °L	346	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 9:37 PM Notes:
FirstRecipe	Blonde Ale	19 Litres	1.045	1.01	4.63	15.2	9.04 °L	346	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 2:36 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.012	4.62	21.44	13.4 °L	346	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 11:25 PM Notes:
Classic Belgian Saison...ish	Witbier	5.5 Gallons	1.049	1.014	4.56	21.42	4.18 °L	346	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:45 PM Notes:
Cherry ESB	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.017	4.45	31.42	9.61 °L	346	1
Author: JMac28277 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:54 PM Notes: tasted 2 oz dark sweet frozen cherries per pint. was too much cherry, try 1 oz per pint (= to 1/2 lb cherries per gallon)
Baker Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.53	20.62	2.95 °L	346	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 1:34 PM Notes:
Seattle's Cascade	No Profile Selected	14.7 Gallons	1.046	1.012	4.57	59.29	5.93 °L	346	0
Author: esteve Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:27 PM Notes:
Red X01/3	Irish Red Ale	22.5 Litres	1.041	1.007	4.47	26.09	10.7 °L	346	0
Author: MadPoet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:55 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.045	1.011	4.45	48.35	5.16 °L	346	0
Author: Backcrack Boil Size: 6.63 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:10 PM Notes:
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.016	4.57	6.93	5.52 °L	346	0
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/7/2019 12:31 AM Notes: Added yeast nutrients to primary (as wort cooled) to balance expired and frozen imperial yeast. Hydrometer test @ 5 days, 8 days Repeat 2-3 day testing until hydrometer readings match to test fermentation timeline. Additional 2 days at +2℉ from primary fermentation temperature for diacetyl rest.
McKölsch - Second Attempt	Kölsch	5.75 Gallons	1.044	1.01	4.45	21.57	4.47 °L	346	0
Author: MinoDev Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:33 AM Notes: Wyeast 2565 Target 1.5 qt/lb at 146° Strike w/14.25qt (3g 2.25qt) at 159°F Mash in at 5:15. Boil at 6:40 1st hops at 7:10 7:45 2nd hops 8 sanitize lines, whirlfloc, yeast nut 8:10 cut boil If drops to 142°, add 1qt boiling. 4.75qt grain abs leaves 9.5qt. So add 18.5q (~4.5g) 2 weeks at 60° Check FG 3 weeks at 38° Check FG Drop to 32° and fine with gelatin for 1 week
Dark Lager #1	Dark American Lager	5 Gallons	1.047	1.012	4.58	23.4	18.79 °L	346	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:36 AM Notes:
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