|
Rotes Zwickel Batch#1
|
American Amber Ale
|
25 Litres |
1.047 |
1.011 |
4.72 |
24.25 |
8.04 °L
|
391 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 22.9 g |
Creation
Date: 5/19/2020 9:07 PM |
| Notes: |
|
|
H&T Plum Tree Amber
|
American Amber Ale
|
2 Gallons |
1.053 |
1.014 |
5.17 |
35.12 |
11.44 °L
|
391 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 2:53 PM |
Notes:
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|
|
Kick The Pale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
48.06 |
6.12 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2024 9:34 PM |
| Notes: |
|
|
Pale Ale Big Brew Day
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
45.54 |
3.37 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 5:26 PM |
| Notes: |
|
|
Honey Brown Ale - Brown Bear Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.24 |
31.72 |
15.55 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Honey |
Priming Amount: 5.6 oz |
Creation
Date: 4/21/2024 6:59 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
30 Litres |
1.076 |
1.021 |
7.31 |
43.31 |
6.46 °L
|
391 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 6/15/2023 6:34 PM |
| Notes: |
|
|
Porter 11/3
|
American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
27.62 |
33.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 2:11 AM |
| Notes: |
|
|
Will And The Quill American Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
14.15 |
30.1 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 5:50 AM |
| Notes: |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.043 |
1.008 |
4.6 |
34.84 |
8.67 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:35 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
2.5 Gallons |
1.06 |
1.021 |
5.18 |
30.86 |
12.27 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 1:30 PM |
| Notes: |
|
|
1/2 Candy Sweet
|
American Amber Ale
|
15 Gallons |
1.068 |
1.015 |
6.88 |
27.81 |
13.72 °L
|
391 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 5:04 AM |
| Notes: |
|
|
Bob's Brown
|
American Amber Ale
|
2.5 Gallons |
1.059 |
1.014 |
5.9 |
54.95 |
34.37 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 3.2 oz |
Creation
Date: 3/22/2020 10:50 AM |
| Notes: |
|
|
Imperial Parkin
|
Imperial Stout
|
1300 Litres |
1.093 |
1.02 |
9.53 |
50.54 |
42.12 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1310 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:13 PM |
| Notes: |
|
|
BB Brown Shorts
|
American Brown Ale
|
5 Gallons |
1.06 |
1.019 |
5.42 |
36.08 |
21.71 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:16 PM |
| Notes: |
|
|
Anouk Perola Preta
|
American Stout
|
120 Litres |
1.056 |
1.013 |
5.71 |
36.05 |
32.21 °L
|
391 |
0 |
|
|
|
| Boil
Size: 176.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:06 AM |
| Notes: |
|
|
Oso Negro
|
Imperial Stout
|
6.5 Gallons |
1.084 |
1.02 |
8.5 |
62.74 |
39.07 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 11:29 PM |
| Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging. |
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Imperial Porter
|
American Porter
|
5.5 Gallons |
1.082 |
1.02 |
8.06 |
110.74 |
27.58 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
1 Gallons |
1.108 |
1.027 |
10.63 |
72.68 |
48.13 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:01 PM |
| Notes: |
|
|
Mudders Milk
|
Imperial Stout
|
7 Gallons |
1.097 |
1.027 |
9.15 |
65.3 |
36.93 °L
|
391 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:51 AM |
Notes: Use Wyeast 1335 if Imperial A10 is unavailable
After 3 days add vanilla extract (3 vanilla beans scraped, cut up and soaked in vodka for a month.) |
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Steam
|
California Common
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
38.74 |
9.31 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 4:38 PM |
| Notes: |
|
|
|
|