Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Easy Scottish Ale - All Grain	Scottish Export	5.2 Gallons	1.054	1.014	5.29	23.18	17.49 °L	419	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 10:39 PM Notes:
Nordic Sun Lager	Munich Helles	5.5 Gallons	1.051	1.01	5.34	31.18	4.36 °L	419	1
Author: Vulpine Brewing Co. Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/28/2024 2:46 AM Notes:
40-English Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.014	5.31	35.44	7.96 °L	419	0
Author: __________ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 12:40 PM Notes:
In Work	Gose	5.5 Gallons	1.05	1.01	5.26	32.15	4.86 °L	419	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 9:19 PM Notes: Ca 75 ppm, Cl 50 ppm, SO4 100 ppm Added 32 oz of goodbelly for 24 hours Re-boiled Hopped per above. OG 1.052 Fg 1.020
Grandpas Stash	American Lager	6 Gallons	1.045	1.005	5.25	8.49	2.47 °L	419	0
Author: jasonbaker Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/21/2023 11:44 PM Notes: Ps. Fuck Doug Ford the abominable cheesecake walrus. May a pox be upon his house.
Basic Bitch Pilsner	German Pilsner (Pils)	5 Gallons	1.053	1.013	5.25	38.34	3.73 °L	419	0
Author: Jtryggvason Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 5:58 PM Notes:
IPA	American IPA	5.5 Gallons	1.054	1.013	5.29	42.37	7.46 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:34 PM Notes:
Prototype Slo PA	American Pale Ale	23 Litres	1.05	1.01	5.32	36.76	3.73 °L	419	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:23 PM Notes:
TBC - 2020 DEC	American IPA	21 Litres	1.05	1.009	5.26	89.16	4.78 °L	419	0
Author: MrSomogyvary Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:34 PM Notes:
Friar Tuck Hefe	Weissbier	5.5 Gallons	1.055	1.014	5.34	11.55	5.12 °L	419	0
Author: Coolhands1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 1:28 PM Notes:
POR	Flanders Red Ale	5.5 Gallons	1.052	1.012	5.33	0	13.34 °L	419	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:08 PM Notes:
Cream Ale 2	Cream Ale	6 Gallons	1.05	1.009	5.35	13.12	4.29 °L	419	1
Author: Dozabrews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:00 PM Notes: Using harvested/washed yeast grown on Fatherly love ale 1.05 starter from 10 gallon batch. Mash: 15 min protein rest cont auto-sparge 60 mins. Run if
German Pilsener	German Leichtbier	5.5 Gallons	1.052	1.012	5.33	34.52	3.27 °L	419	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:19 PM Notes:
Heiney Clone	International Pale Lager	5.5 Gallons	1.052	1.011	5.29	22.86	3.71 °L	419	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 11:35 PM Notes:
Oh La Vache	American Stout	2 Gallons	1.059	1.018	5.26	45.94	38.46 °L	419	0
Author: MNPixieChick Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:37 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.053	1.013	5.32	42.08	3.53 °L	419	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 1:05 AM Notes: Brewed 15/12/19 Pre-boil 1.047 OG 1.056 (Estimated) (Hydrometer tube broke) FG 1.013 ABV 5.6% Cubed 16/12/19 1L Yeast starter (Shaken) pitched with oxygen 1-1-2020 Kegged (Without cold crashing)
Wheat Saison	Saison	5.5 Gallons	1.042	1.001	5.33	32.88	3.83 °L	419	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:15 AM Notes: Try twice- 20 (1 oz 4.5AA 20') v 30 ibu, maybe another @ even less (10-15) and see where the tartness is
Passionfruit Cerveza	American Light Lager	16 Litres	1.047	1.007	5.28	25.96	3.25 °L	419	0
Author: Beersperation Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:04 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.05	1.01	5.36	26.89	8.2 °L	419	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:08 PM Notes:
Heifer Weize	Weissbier	8 Litres	1.052	1.012	5.31	8.83	3.88 °L	419	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:25 PM Notes:
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