Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye As A Kite	Specialty IPA: Rye IPA	15 Litres	1.059	1.013	6.07	60.61	7.32 °L	405	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 48 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:28 AM Notes:
GBC IPA	American IPA	50 Gallons	1.058	1.012	6.04	23.83	4.89 °L	405	1
Author: Cythebeerguy Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 6:40 PM Notes:
SMaSH That	American IPA	5.5 Gallons	1.058	1.011	6.14	67.23	4.1 °L	405	1
Author: Dustydust Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2024 10:01 PM Notes: Pre-boil pH adjusted from 5.35 (mash) to 5.19 with 1.5 mL phosphoric acid. Adjusted at last 3 mins of whirlpool down to 5.04 pH with 2 mL phosphoric acid. Oxygenated for 80 seconds with O2 @ 1 L/min. Boiled stone first. Pitched decanted starter. and set fermenter to 65.
WIZARDS Barrel Base	No Profile Selected	5 Gallons	1.054	1.008	6.14	10.75	9.43 °L	405	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:19 PM Notes:
HolidALE	American Brown Ale	5 Gallons	1.06	1.014	6.08	27.1	25.85 °L	405	0
Author: James Arcano Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.85 psi Creation Date: 10/25/2022 8:17 PM Notes:
Dortmunder	Festbier	120 Gallons	1.06	1.014	6.03	20.04	4.05 °L	405	1
Author: Tom.Stern Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 2:58 PM Notes:
MoMo	No Profile Selected	5.5 Gallons	1.055	1.009	6.04	34	5.57 °L	405	0
Author: SirBiles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 3:10 PM Notes:
Gonchela Traviesa	Fruit Beer	12 Litres	1.056	1.01	6.11	46.2	4.93 °L	405	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.4 g Creation Date: 11/21/2020 2:44 AM Notes:
Basic Pilsner	Bohemian Pilsener	25 Litres	1.06	1.013	6.13	8.21	6.35 °L	405	0
Author: Jason54 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 10:49 AM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.018	6.1	33.74	9.32 °L	405	0
Author: Swanney Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:40 AM Notes:
Hop Till You Pop- All Grain	American IPA	5.5 Gallons	1.065	1.018	6.13	67.01	8.2 °L	405	0
Author: Thejaker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:37 AM Notes:
Oktoberfest	Märzen	1.1 Gallons	1.055	1.009	6.03	22.54	11.74 °L	405	0
Author: indiecore Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:10 PM Notes:
Social Distance NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.05	54.88	7.08 °L	405	1
Author: rrising Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:33 AM Notes:
Jack Honey	American Strong Ale	23 Litres	1.055	1.009	6.03	9.05	6.34 °L	405	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 7:23 PM Notes:
Gran Tributo Brown Ale	American Brown Ale	40 Litres	1.061	1.015	6.07	26.5	22.38 °L	405	0
Author: Cerveceria Gran Tributo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:15 AM Notes:
Susan's Pils	German Pils	11 Gallons	1.057	1.011	6.06	30.35	3.64 °L	405	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:35 PM Notes:
69 Minute IPA	American IPA	250 Litres	1.061	1.014	6.15	102.49	7.23 °L	405	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:35 AM Notes:
Porter	Robust Porter	40 Litres	1.059	1.013	6.09	33.36	28.33 °L	405	0
Author: gonzalo.adinolfi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 2/1/2019 2:38 AM Notes:
SMaSH Bros Pale Ale	American Pale Ale	23 Litres	1.059	1.012	6.08	38.77	6.3 °L	405	0
Author: badman64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:33 PM Notes:
Homecoming Ale	American Pale Ale	21.5 Litres	1.058	1.011	6.15	60.44	9.93 °L	405	0
Author: Steve Groom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:00 PM Notes:
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