Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Rye Stout	Imperial Stout	6.5 Gallons	1.088	1.022	8.68	51.61	35.97 °L	430	0
Author: Chuck0402 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 12:59 PM Notes:
Captain's Ration Stout	Foreign Extra Stout	5 Gallons	1.093	1.023	9.12	0	39.91 °L	430	0
Author: Jeff2donna Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 7:45 PM Notes:
Belgian Brun (Brown)	Witbier	5 Gallons	1.088	1.021	8.8	25.55	45.76 °L	430	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 11/14/2023 5:11 PM Notes: Water (ppm): Ca: 60, Mg 6, Na 0, Cl 79, SO4 62, HCO3 0 Add to 8 gal (30 L) RO water: 2g Gypsum, 2g Epsom, 5g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. Ferment for 1-2 weeks, pitching at 65 F (18 C) and allowing to free rise no higher than 82 F (28 C), Allow to condition for another 1-2 weeks as appropriate.
Daddy Day IPA	No Profile Selected	5 Gallons	1.085	1.02	8.58	118.25	8.04 °L	430	0
Author: Holden Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 4:03 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.081	1.017	8.49	32.63	6.31 °L	430	0
Author: rambo223 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 2:37 PM Notes:
Cumberland Gap Porter	American Porter	3 Gallons	1.092	1.023	9.08	68.54	50 °L	430	0
Author: Hopped-Silly Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 2:58 PM Notes: Adapted from Northern Brewer "Bourbon Barrel Extract". Important modifications include additional 1 lb of Dark DME and replacement Hops (NB & Fuggle). Looking for more traditional hop profile. Plan to ferment @ 65 for 14 days and raise temperature to 67 to finish @ 28 days. Filled fermenter to 3-gallon mark. Blew up airlock on day 1 with Krausen from vigorous fermentation.
Leftover Poteen	No Profile Selected	48 Litres	1.079	1.009	9.17	0	5.52 °L	430	1
Author: PeqlsNP Boil Size: 51.88 Litres Boil Time: 15 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 2:48 PM Notes: https://www.youtube.com/watch?v=fT4kyO0FH9Q&t=0s
Brut Orange IPA - Simple , Mosaic, Sorachi Ace	American IPA	6.5 Litres	1.067	1	8.74	61.51	4.18 °L	430	1
Author: esteveE Boil Size: 9.63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: dextrose Priming Amount: 61.1 g Creation Date: 2/2/2022 8:16 PM Notes: https://bisonbrew.com/how-to-brew-brut-ipa/ Glucoamylase is added 1g at mash and 1g at the fermentor before it has totally cooled down, at around 60C. Orange is added at 75C and left for 20 minutes or until wort is cold enough to transfer to fermentor. Areation is very important. O2 added for 0.5 minutes. Crash cold overnight and prime batch. Conditioned with CBC yeast and dextrose for bottle carbonation at 3 vol.
Mystery DIPA	American IPA	5.5 Gallons	1.079	1.016	8.9	128.18	8.85 °L	430	0
Author: bo_jackson34 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:56 PM Notes:
Imperial Stout	Russian Imperial Stout	28 Litres	1.09	1.022	8.84	2.4	42.68 °L	430	0
Author: Di Jah Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:19 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.085	1.016	9	55.08	39.9 °L	430	0
Author: Crafty Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:57 AM Notes:
Black Is Beautiful	American Stout	5.5 Gallons	1.079	1.017	8.14	53.49	50 °L	430	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 6:45 PM Notes: DIRECTIONS Mill the grains and mash at 154°F (68°C) for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. Chill to 68°F (20°C), aerate well, and pitch the yeast. Ferment at about 70°F (21°C) until complete, then crash, carbonate, and package. BREWER’S NOTES From Weathered Souls: “This recipe was developed to highlight the different hues and shades of black. Our recipe is only a guideline, and please feel free to adjust as needed based on your system needs. Everyone knows their water profiles best, so we also leave that up to you. In Texas, we have very hard water, so we personally use RO and add calcium chloride and calcium sulfate to adjust PPM. … We also add a small amount of maltodextrin but will leave that up to how you want the viscosity and mouthfeel of your beer.”
Fresh Squished - NB	American IPA	5 Gallons	1.084	1.015	9.09	63.41	11.23 °L	430	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/18/2020 3:41 PM Notes:
Patriots Glen Tripel	Belgian Tripel	5.5 Gallons	1.077	1.015	8.14	25.77	5.42 °L	430	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:09 PM Notes: Start at 64 and raise 2 degree each day for a week.
IPA	American IPA	1 Gallons	1.083	1.016	8.85	55.34	6.27 °L	430	0
Author: Boil Size: 1.2 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 0.9 oz Creation Date: 1/20/2020 4:01 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.081	1.019	8.07	26.12	23.09 °L	430	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 1/16/2020 2:54 PM Notes:
One Ball Carrier	American IPA	1.32 Gallons	1.081	1.018	8.23	96.88	7.9 °L	430	0
Author: Hopiary Boil Size: 1.32 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:33 PM Notes: Recipe was originally done in a PicoBrew - Your OG and FG will vary with system
Brouwerij De Woodruff Tripel V2	Belgian Tripel	5 Gallons	1.076	1.01	8.63	42.12	6.8 °L	430	0
Author: SolSearcher0079 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:27 PM Notes: 0.06 tsp = 1/4 turn of a black pepper mill added before primary fermentation.
Coffee Old Ale	English Barleywine	23 Litres	1.081	1.015	8.58	38.77	39.69 °L	430	1
Author: Jeremy PELE Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:50 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.085	1.02	8.55	0	7.01 °L	430	0
Author: gorefisted@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:44 AM Notes:
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