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Brut IPA

Method: BIAB
Style: Brut IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John Fenlon
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Monday November 30th 2020

Original Gravity:

1.053

Final Gravity:

1.000

ABV (standard):

7.0%

IBU (tinseth):

36.9

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.1%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	7.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
9 oz	German - Acidulated Malt9 oz Acidulated Malt	27	3.4	4.1%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	15.58	8.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 206 °F	20 min	21.28	41.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 70 °F	3 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Mosaic (Pellet)		36.86	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.62 gal	Strike 152. Target 145	Strike	152 °F	145 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss		Fining	Boil	15 min.
4 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6 oz Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

0.5 ml amyloglucosidase (amylo 300) into fermenter.
Fermenting in glass carboy.
Brewing salt dosage will be determined once water profile report is received.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-01-19 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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