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Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

24.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	85.6%
0.56 kg	Cane Sugar0.56 kg Cane Sugar	46	0	10.6%
0.20 kg	Briess - Wheat Malt, White0.2 kg Wheat Malt, White	39.1	2.5	3.8%
5.26 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39 g	Hallertau Blanc39 g Hallertau Blanc Hops		Pellet	5.6	Boil	60 min	24.65	100%
39 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Hallertau Blanc (Pellet) 39 g Hallertau Blanc (Pellet) Hops		24.65	100%
39 g / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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