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EA Banger

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday March 10th 2020

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

72.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L	35	20	2.5%
10 oz	Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L	35.4	40	4.2%
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	60%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	30%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3.3%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	10 min	14.32	17.6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	5.91	13.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.38	13.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	4 days		8.8%
5 ml	Cascade5 ml Cascade Hops	Extract	7	Boil	60 min	45.45	3.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	0 days		44%
5.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	26.61	52.8%
5 g	Cascade (Extract) 5 g Cascade (Extract) Hops	45.45	3.1%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		44%
5.68 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	167 °F	152 °F	75 min
3.5 gal	Sparge	168 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ro water converted for light grains

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
RO water Added 2 tsp calcium chloride Added 2.75 tsp gypsum Added 1.75 tsp baking soda Added all to 8.5 gallons prior to mash and sparge.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-03-10 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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