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NEIPA Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.9 liters
Post Boil Size: 32.89 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Friday October 16th 2020

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

35.2

SRM (morey):

5.1

Mash pH

5.6

Cost €

40.45

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	2.14 € / kg 8.56 €	38.1	2.81	40.8%
2.80 kg	Bestmalz - BEST Pilsen2.8 kg BEST Pilsen	2.14 € / kg 5.99 €	37	1.9	28.6%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	1.98 € / kg 0.99 €	36	2	5.1%
1 kg	Flaked Oats1 kg Flaked Oats	1.99 € / kg 1.99 €	33	2.2	10.2%
1.50 kg	Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt	1.80 € / kg 2.70 €	37.7	2.2	15.3%
9.80 kg / 20.23 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	0.08 € / g 2.33 €	Pellet	13.5	Boil at 100 °C	60 min	28.41	10.7%
50 g	Galaxy50 g Galaxy Hops	0.08 € / g 3.88 €	Pellet	13.5	Whirlpool at 85 °C	10 min	6.75	17.9%
100 g	Citra100 g Citra Hops	0.06 € / g 6.25 €	Pellet	12.8	Dry Hop at 20 °C	Day 5		35.7%
100 g	Galaxy100 g Galaxy Hops	0.08 € / g 7.76 €	Pellet	13.5	Dry Hop at 20 °C	Day 5		35.7%
280 g / 20.22 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Galaxy (Pellet) 180 g Galaxy (Pellet) Hops	0.08 € / g 13.97 €	35.16	64.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0.06 € / g 6.25 €		35.7%
280 g / 20.22 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.96 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	1	7	23	1	0
Mash Chemistry and Brewing Water Calculator

Notes

https://brewdogrecipes.com/recipes/new-england-ipa-w-cloudwater

no irish moss!

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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NEIPA Galaxy

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