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pinecone express ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: levi
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday July 3rd 2023

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

56.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Great Western - Pale High Color12.5 lb Pale High Color	37	3	78.1%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt	21	40	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.5	Boil	60 min	32.74	24%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Boil	5 min	3.88	8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.88	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	5 min	4.28	8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12	Boil	5 min	4.02	8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.6	Boil	10 min	8.28	8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.5	Dry Hop (High Krausen)	5 days		4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12	Dry Hop (High Krausen)	5 days		8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Dry Hop (High Krausen)	5 days		8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Dry Hop (High Krausen)	5 days		8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	5 days		8%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Cascade (Pellet)	32.74	28%
1 oz	Mosaic (Pellet)	3.88	16%
1 oz	Amarillo (Pellet)	2.88	16%
1 oz	Citra (Pellet)	4.28	16%
1 oz	Chinook (Pellet)	4.02	16%
0.50 oz	Azacca (Pellet)	8.28	8%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	strike	Strike	167 °F	155 °F	60 min
17 qt	sparge	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	0 min.
1 tbsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 74 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

dry hop goes in on day 3

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2023-08-03 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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pinecone express ipa

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